Bitterman

A Japanese-inspired appetizer featuring tuna lightly seared on the outside and raw inside. The sesame crust provides a nutty crunch. Served with fresh vegetables and herbs.

A savory dish combining tender artichoke hearts with salty Spanish cured ham. Accompanied by creamy whipped ricotta and a zesty herb dressing.

Fresh Italian cheese made from mozzarella and cream, known for its rich, milky texture. Served with rotating seasonal accompaniments.

Sizzling prawns cooked in hot olive oil infused with garlic and chili. A classic Spanish tapa served with warm bread for dipping in the flavorful oil.

Fresh avocado served with cheddar, chili, and sour cream. Ingredients are presented whole or chunky for you to mash and mix at the table to your preferred texture.

Crispy fried chicken wings tossed in a tangy and spicy buffalo sauce. Served with a cooling sour cream dip to balance the heat.

A refreshing salad featuring seared tuna and sweet mango chunks. Tossed with wild rice, fresh greens, and a zesty green sauce.

A hearty American-style salad with rows of grilled chicken, avocado, egg, and bacon. Dressed with a creamy, tangy buttermilk dressing.

Cured salmon served with an aromatic mix of local Thai herbs and fresh greens. Finished with a spicy and sour Thai-style dressing.

A nutritious salad combining roasted squash and kale leaves. Topped with sweet figs, salty ham crisps, and tangy goat cheese for a complex flavor profile.

Peppery rocket (arugula) leaves paired with sweet seasonal fruits and savory cured ham. Dressed with balsamic vinegar and crumbled goat cheese.

Crisp lettuce tossed with a savory Caesar dressing, parmesan cheese, and cured pork pancetta. Topped with soft-boiled eggs for richness.

A rice bowl topped with salmon glazed in a sweet and savory honey miso sauce. Served with fresh vegetables and fragrant jasmine rice.

Grilled Australian steak served with sweet caramelized onions. Placed over a bed of savory garlic fried rice.

A Thai-inspired bowl featuring chicken marinated in aromatic lemongrass. Topped with a spicy sriracha glaze and refreshing mango salsa over herb rice.

A classic Italian dessert with layers of coffee-soaked sponge biscuits and rich mascarpone cream. Dusted with cocoa powder.

Thick slices of brioche toast flavored with cinnamon and maple syrup. Served with fresh berries, nuts, and a scoop of vanilla ice cream.

House-made ice cream available in unique flavors like Italian basil or classic vanilla. Cool, creamy, and refreshing.

A small yeast cake saturated in a syrup made with hard liquor, usually rum. Served with whipped cream, fruit, and rich salted butter ice cream.

A concentrated shot of coffee with a rich flavor and aromatic crema. Served in a small cup.

A double shot of concentrated coffee. Strong, bold, and intense.

Espresso diluted with hot water to create a coffee similar in strength to brewed coffee but with a different flavor profile.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth.

Espresso topped with equal parts steamed milk and milk foam. Rich and airy.

Espresso with micro-foamed milk. Similar to a latte but with less milk and a velvety texture.

Espresso marked with a small amount of milk foam and flavored with caramel. Sweet and coffee-forward.

Coffee brewed with cold water over a long period. Smoother and less acidic than hot brewed coffee. Served iced.

Cold brew coffee mixed with tonic water and tangerine. A refreshing, fizzy, and citrusy caffeinated drink.

A coffee beverage featuring the aromatic Japanese yuzu citrus. Zesty, tart, and refreshing.

Coffee combined with coconut flavor or milk. Tropical, creamy, and aromatic.

A drink made with powdered green tea and milk. Creamy, earthy, and slightly sweet.

A cold chocolate milk drink. Rich, sweet, and satisfying.

Black tea flavored with oil of bergamot. Citrusy and floral aroma. Served hot.

A bold black tea from Sri Lanka. Full-bodied with a crisp flavor. Served hot.

Unoxidized tea leaves with a grassy, fresh flavor. Light and healthy. Served hot.

Tea infused with rose petals. Very aromatic with a floral taste. Served hot.

A popular Thai drink made from strongly brewed Ceylon tea, sweetened with sugar and condensed milk. Orange in color, sweet, and creamy.

Iced tea flavored with lemon. Sweet, sour, and refreshing.