Bistrot XVIII - Bar Paris 18

A classic Neapolitan pizza with a base of San Marzano tomato sauce and melted fior di latte mozzarella. Simple, fresh, and flavorful with a drizzle of olive oil.

A pizza topped with cooked ham, mushrooms, and black olives on a tomato-mozzarella base. A mix of earthy and savory flavors.

A spicy pizza topped with Spianata, a piquant Calabrian salami. The heat of the chili contrasts with the sweetness of the mozzarella.

A simple and popular pizza highlighting Italian cooked ham (prosciutto cotto) on a tomato and cheese base.

A vegetarian option topped with a variety of fresh seasonal vegetables. Light, colorful, and balanced.

A pizza with intense Mediterranean flavors featuring salty anchovies and tangy capers. Rich in umami.

A four-cheese pizza combining the mildness of mozzarella with the character of gorgonzola, pecorino, and goat cheese. Creamy and bold.

A sweet and savory white pizza combining goat cheese and honey on a crème fraîche base. Sweet and creamy.

A gourmet pizza with a pistachio pesto base, topped with Italian mortadella and creamy stracciatella. Crushed pistachios add crunch.

A rich pizza with truffle cream and mushrooms, crowned with a whole creamy burrata. A dish with intense earthy aromas.

An elegant pizza topped with aged Parma ham, fresh arugula, and cherry tomatoes. Stracciatella adds a touch of milky freshness.

A pizza centered around a large ball of fresh, creamy burrata, served with arugula and cherry tomatoes on a tomato base.

A tuna and onion pizza, enhanced by olives and oregano. Flavorful and aromatic.

A folded pizza resembling a turnover, stuffed with ham, cheese, and an egg. Golden on the outside and soft on the inside.

A very spicy pizza topped with 'Nduja, a spreadable and spicy pork sausage typical of Calabria. Rich and melt-in-your-mouth.

A sophisticated white pizza combining fragrant truffle cream, mortadella, and creamy stracciatella.