Bistrot Pergo

An egg cooked slowly at low temperature (64°C) to achieve a unique texture, both firm and melting. Served with a flavorful mushroom compote. To be enjoyed by mixing the creamy yolk with the mushrooms.

Slices of smoked salmon served cold. Accompanied by creamy crème fraîche and crispy toasted bread. A fresh and oceanic classic.

A light salad made with fresh, tender spinach leaves. Enhanced with toasted hazelnuts for crunch and a cider vinaigrette. Served with toasted bread.

Fresh Italian cheese with a creamy, melting center (similar to mozzarella but richer). Served with flavorful heirloom tomatoes and a fresh basil sauce.

The chef's daily special, prepared with seasonal ingredients. Ask your server for today's composition.

A large composed salad with farmhouse chicken, hard-boiled eggs, parmesan, and croutons. Dressed with a creamy, typical Caesar sauce. A complete and fresh dish.

A gourmet hamburger with a beef steak, melted Comté cheese, grilled bacon, and a sweet and savory onion compote. Served with homemade fries.

High-quality raw beef, coarsely chopped by hand and seasoned. Tender and fresh texture. Served with homemade fries.

Veal sweetbreads (thymus) renowned for their delicacy and melting texture. Prepared here with a sweet honey glaze and accompanied by zucchini flavored with vanilla.

A thick and tender piece of beef (rump steak) grilled. Served with a creamy, peppery sauce and homemade fries.

Thick fillet of cod, a white fish with flaky flesh. Served with a classic beurre blanc sauce, mushrooms, and flavored with summer truffle.

Italian rice dish cooked slowly until creamy. Enhanced with an original combination of red pepper, a touch of coffee, and candied lemon.

A selection of assorted cheeses served with bread. Ideal for finishing the meal the French way before or instead of a sweet dessert.

Ice cream or sorbet served in scoops. Classic flavors available such as vanilla, chocolate, or fruit. Refreshing and light.

Simple and elegant Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso is poured. The hot-cold and bitter-sweet contrast is delicious.

A coffee or tea accompanied by an assortment of several small pastries or verrines. Perfect for tasting several desserts in small portions.

Rich and airy chocolate mousse. Served in an original way with a drizzle of olive oil and a pinch of fleur de sel that enhance the cocoa flavor.

French strawberries (Gariguette variety) renowned for their fragrance. Served fresh with chopped basil and a light whipped cream.

A red wine from Languedoc. Generally fruity and supple, with notes of sweet spices.

A red wine from the Loire Valley. Light and fruity, with typical red fruit aromas.

A prestigious red wine from Bordeaux. Full-bodied and structured, with elegant tannins and notes of black fruit.

A dry white wine from Burgundy made from Chardonnay grapes. Fresh and mineral with occasional buttery notes.

A dry white wine from the Loire, known for its citrus aromas and its characteristic 'gunflint' (smoky) note.

A pale and refreshing rosé wine from Provence. Ideal in warm weather, with delicate floral and fruity notes.

Prestigious sparkling wine from the Champagne region. Dry (Brut), complex, and festive, with fine bubbles.