Bistrot Monceau

A complete set menu ideal for lunch or dinner, offering a balanced meal with starter, main course, and dessert. Dishes are prepared with fresh market ingredients.

A classic lunch set menu consisting of a starter and a main course. Perfect for discovering the chef's cuisine without dessert.

A gourmet set menu for those who prefer to end their meal with a sweet note after the main course.

The main dish of the day only. Choose between the meat or fish suggestion according to the slate.

A homemade terrine prepared with black pudding, offering a rich and spicy flavor. Accompanied by a fresh and crunchy celery remoulade to balance the taste.

A comforting seasonal dish combining lentils and wild mushrooms (girolles). Enhanced with aged Comté cheese and served with or without bacon, according to your preference.

A traditional dish of offal (kidneys and hearts) simmered in sauce. Served with small garlic and parsley sautéed potatoes.

A beautiful piece of tender and flavorful Irish beef, pan-seared. Served with garlic potatoes, a mushroom fricassee, and green salad.

A selection of three French cheeses with distinct characters: a fresh or aged goat cheese, a Morbier with ash, and a powerful Maroilles.

Fruity and fragrant dessert made with figs gently baked in the oven. Served with a creamy almond cream flavored with orange blossom water.