Bistrot du Parc - Balard

A blended Scotch whisky. Smooth flavors of cereal, vanilla, and light fruit. Enjoy neat, on ice, or with soda.

American (Tennessee) or Irish whiskey. Woody, caramelized, and sweet notes. Usually drunk neat or in a cocktail.

Selection of whiskies aged at least 12 years in cask. More complex and richer aromatic profile. To be savored slowly to appreciate the nuances.

Aged whiskies with great depth of flavor. Often marked by oak, spices, and candied fruit. A refined tasting experience.

Typical anise liqueur from the South of France. Pronounced anise and licorice flavor. Served with a carafe of fresh water to dilute to your taste.

Italian herbal vermouth. Available in red (sweet and bitter), white (vanilla), or fiero (citrus) versions. Drunk chilled with an orange or lemon slice.

Classic cocktail based on Campari, red vermouth, and sparkling water. Sweet and bitter, refreshing taste. Served on ice with an orange slice.

Traditional aperitifs based on gentian or sweet wine. Flavors ranging from earthy bitterness to fruity sweetness. Stimulates the appetite before the meal.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter with nutty notes. Served chilled.

Mix of dry white wine and cassis cream (or blackberry/peach). Fruity and slightly sweet taste. A classic French aperitif.

Glass of sparkling wine from the Champagne region. Fine and elegant bubbles, refreshing acidity. Symbol of celebration and refinement.

Variation of Kir prepared with Champagne instead of white wine. Sparkling, fruity, and sophisticated. Ideal for starting a festive meal.

Spanish drink based on red wine and macerated fruits. Sweet, fruity, and spicy. Very refreshing in summer.

Traditional French brandies (grape or apple). Complex, woody, and warm flavors. Sipped slowly as a digestif.

Selection of various spirits and liqueurs. Mint, Irish cream, or white spirits. Can be drunk on ice or as a digestif.

Fruity liqueurs (apple, lemon, coconut) and rum. Sweet and fragrant flavors. Often served very cold.

Combination of a strong alcohol and a soda (like gin and tonic or whisky cola). Refreshing and simple. Served in a large glass with ice.

Small shot of strong alcohol drunk in one go. Intense and quick. Often consumed in a festive manner.

Liqueur from sweet and bitter orange peels. Intense citrus aroma, sweet and crystalline taste. Excellent as a digestif or on ice.

Liqueur based on cognac and bitter orange. Rich, complex, and slightly woody. A French classic.

White fruit brandies. Very pure and intense fruit aromas. Drunk chilled or at room temperature after the meal.

Red fruit or stone fruit brandies. Old plum is amber and round, raspberry is very fragrant. Traditional digestifs.

Polish vodka flavored with bison grass. Characteristic notes of vanilla, almond, and cut grass. Very smooth, often drunk with apple juice.

Premium English gin with ten botanicals. Balanced, floral, and slightly spicy flavor. Ideal for a refined Gin Tonic.

Four-year-old aged amber rum. Notes of vanilla, toasted oak, and honey. Rounder and more complex than white rum.

Colombian rum aged 12 years. Rich profile with notes of caramel, cocoa, and honey. Silky texture perfect for sipping neat.

Still natural mineral water. Neutral and thirst-quenching taste. Served chilled in a bottle.

Still mineral water with fruit syrup (strawberry, mint, grenadine, etc.). Sweet and refreshing.

Sparkling natural mineral water. Intense bubbles and lively taste. Very refreshing, aids digestion.

Sweet lemon soda. Fizzy, sweet, and tangy. A great classic of French cafés.

Various fruit juices (orange, apple, pineapple, etc.). Fruity and sweet taste. Served chilled by the glass.

World-famous cola soda. Sweet, caramelized, and fizzy taste. Served very cold.

Variations of Coca-Cola: sugar-free version (similar taste without the calories) or cherry flavored.

Sweet lemon soda. Fizzy, sweet, and tangy. A great French café classic.

Flavored iced tea (often peach or lemon). Sweet, non-carbonated, and refreshing.

Sparkling tonic water (Indian Tonic) or citrus (Agrum'). Characteristic slightly bitter or fruity taste.

French sparkling drink made from orange and pulp. Natural citrus taste and sparkling. Shake gently before opening.

Mix of lemonade and syrup (mint, strawberry, grenadine, etc.). Sweet, colorful, and very popular with children.

Freshly squeezed orange juice made to order. Natural, rich in vitamins, and pulpy.

Exotic cocktail with almond and citrus flavors. Aged rum adds depth. Served over crushed ice.

Refreshing long drink cocktail. The acidity of the lemon and the fizziness of the sparkling water balance the botanical notes of the gin.

Floral variation of Spritz. Elderflower adds sweet and fragrant notes. Light and elegant cocktail.

Spicy and fresh cocktail. Ginger (ginger beer) gives pep to the vodka. Traditionally served in a copper mug or a tall glass.

Italian orange aperitif cocktail. Bright color, fruity and slightly bitter taste. Very thirst-quenching.

The famous Cuban cocktail. Mix of fresh mint, lime, and rum. Perfect balance between sweet, sour, and minty.

Simple and effective cocktail: rum and cola with a hint of lime. Caramelized and familiar taste.

Powerful Brazilian cocktail. Cachaça (cane spirit) is muddled with lime and sugar. Raw and tangy flavor.

Very fruity and sweet cocktail. Mix of red and exotic fruit juices. Easy to drink and colorful.

Elegant pink cocktail. Tart taste thanks to lemon and cranberry. Served without ice in a martini glass.

Powerful cocktail mixing several white spirits. Cola gives it the appearance of iced tea. High alcohol content but smooth taste.

The bright orange Venetian aperitif. Bitter orange and herbal taste, softened by sparkling wine. Served with an orange slice.

Small shot of strong alcohol (vodka, tequila, etc.) drunk neat.

Alcohol-free version of the Mojito. Just as refreshing with fresh mint and lime, without the rum.

Exotic fruit juice cocktail. Tropical, sweet, and fruity flavor. Ideal for a sweet break.

Non-alcoholic alternative to the Martini cocktail. Herbal notes of Martini Vibrante enhanced by fruit syrup.

Classic French lager beer. Golden, light, and thirst-quenching with a slight bitterness.

Beer mixes. Panaché is beer + lemonade. Monaco adds grenadine syrup. Sweet and low in alcohol.

American India Pale Ale. Notes of citrus and flowers, pronounced bitterness. A beer with character.

Belgian blonde abbey beer. Round, fruity, and slightly spicy. Quite rich texture.

Wheat beer (white). Cloudy, very fresh with notes of citrus and coriander. Light and tangy.

Bitter orange liqueur added to beer. Gives a unique sweet and sour flavor and a darker color (Picon Bière).

Corsican chestnut beer. Amber color, malty and powerful taste. Creamy texture.

Tequila-flavored blonde beer. Sweet, festive, and refreshing. Popular with young adults.

French dark beer. Notes of coffee, caramel, and roasted malt. Smooth despite its dark color.

Alcohol-free version of the famous 1664. Lager beer taste preserved, ideal for thirst-quenching without alcohol.

International Dutch lager beer. Light, clear, and very accessible. Balanced taste.

Brut Champagne selected by the restaurant. Balanced and festive.

Prestigious champagne from a great house. Fresh, fruity, and elegant style with notes of white flowers and brioche.

Assortment of cured meats (ham, salami) and cheeses on a wooden board. Served with bread and sometimes pickles. Ideal for an aperitif with friends.

Selection of several aged cheeses served together. Allows you to taste different varieties (cow, goat, sheep).

Portion of crispy fried potatoes. Served hot and salted. A classic snack.

Simple and fresh salad made with tomato slices and mozzarella. Dressed with olive oil, sometimes basil or oregano.

Classic bistro dish. Cold hard-boiled eggs topped with homemade mayonnaise.

Slice of rustic pork pâté or rillettes (shredded confit meat). Served with country bread and pickles.

Melted goat cheese on a slice of toasted bread. Served on a bed of green salad with walnuts.

Thin slices of smoked salmon served cold. Accompanied by toast, butter, and lemon.

Tender and lean beef cut. Grilled or pan-fried, served with a creamy Béarnaise herb sauce and potatoes.

Beef cut with long fibers, very flavorful and juicy. Often served rare with a candied shallot sauce.

Thick slice of tender beef. Served with a creamy, peppery sauce.

Raw minced beef seasoned (capers, onions, sauce, egg yolk). Fresh and traditional dish.

Minced beef meat reconstituted into a steak, pan-fried. Simple and tasty.

Minced steak topped with a fried egg, resembling a horse saddle. The runny egg yolk enriches the meat.

Traditional sausage made from pork offal. Very strong and typical taste. Appreciated by lovers of authenticity.

Thin slice of pan-fried chicken or turkey breast. Served with a creamy mushroom sauce.

Fresh fish selected the same day. Preparation varies according to the chef's inspiration.

Poached Strasbourg or Frankfurt style sausages. Served simply with fries.

Long Italian pasta served with a creamy sauce with bacon and egg. Rich and comforting dish.

Long pasta served with pieces of salmon and a creamy sauce. Gentle and oceanic combination.

Extra portion of side dish for your main course.

Portion of green beans as a side dish.

Eggs cooked in a pan without being flipped, the yolk remains liquid. Served with green salad.

Beaten eggs cooked in a pan. Soft texture. Simple and light dish.

Omelette with an extra ingredient for more flavor.

More generous omelette with two toppings of your choice.

Omelette generously filled with ham, cheese, and potatoes. A complete meal in itself.

Traditional hamburger with a thick beef patty, melted cheese, and raw vegetables. Served with fries.

Burger with Italian flavors. Mozzarella replaces cheddar, and raw ham adds a salty, aged touch.

'French-style' burger with emmental cheese and cooked ham. Gourmet and generous.

Open-faced version of the croque-monsieur. Toasted bread topped with ham and melted cheese.

Like the 'Monsieur' but topped with a fried egg.

Vegetarian tartine gratinated with a blend of three cheeses. Rich and melting.

Tartine with Italian colors with tomato, melted cheese, and cured ham.

Gourmet and rustic tartine with flavorful Cantal cheese and smoked bacon.

Hearty and classic meal salad. Fresh mix of vegetables, hard-boiled egg, meat, and cheese.

Salad inspired by Caesar salad. Chicken, Italian cheese, and croutons for crunch.

Hearty and rustic salad. Warm potatoes contrast with the freshness of the salad.

Salad with regional flavors. Blue cheese adds character, softened by walnuts.

Fresh seafood salad. Smoked salmon and shrimp provide iodized flavors.

The popular hot-cold contrast. Grilled goat cheese on toast served on a crisp salad.

Individual portion of French cheese of your choice. Served with bread.

Assortment of all the cheeses offered. Ideal for sharing or for cheese lovers.

Caramelized apple tart served warm. The melting vanilla ice cream creates a delicious contrast.

Italian coffee dessert with mascarpone and ladyfingers. Creamy and fragrant.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Airy and intense chocolate dessert. Light and melting texture.

Seasonal fruit tart, according to the day's inspiration.

Fresh and creamy dairy product. Served sweetened with honey or fruit coulis.

Thin pancakes cooked in a pan, sprinkled with sugar. Simple and nostalgic.

Crepes served with the famous hazelnut-cocoa spread.

Crepes served with fruit jam.

Add a scoop of ice cream to your dessert.

Add whipped cream for extra indulgence.

Espresso served with an assortment of small desserts (petit fours). Perfect for tasting a bit of everything.

Tea version of the gourmet coffee.

Small glass of digestif served with petit fours.

Great classics of ice cream sundaes. Coffee or chocolate ice cream with sauce and whipped cream (Liégeois), or vanilla ice cream with hot chocolate (Dame Blanche).

Choice of two ice cream or sorbet flavors.

Choice of three ice cream or sorbet flavors.

Digestive and refreshing dessert. Vodka is poured over lemon sorbet.

Poached pear iced dessert drizzled with pear brandy.

Very gourmet ice cream sundae with caramel and vanilla flavors, with crunch.

List of available ice cream and sorbet flavors.

Small, strong black coffee, or its decaffeinated version.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Hot drink based on cocoa and milk. Sweet and comforting.

Noisette: espresso with a drop of milk. Allongé: espresso diluted with hot water.

Large frothy coffee with milk.

Red wine heated with spices (cinnamon, cloves) and citrus. Warming in winter.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Hot drink based on rum, hot water, honey, and lemon. Comforting grandmother's remedy.

Selection of teas (black, green) or infusions (verbena, mint) served with hot water.

Small pitcher of extra milk.

Flaky French pastry filled with two chocolate bars.

Buttery Viennese pastry in a crescent shape. Crispy and golden.

Buttered baguette slice served with jam. Ideal for breakfast.

Portion of honey to sweeten your drink or tartine.