BISTROT DU MARCHÉ

Hard-boiled eggs served with creamy mayonnaise. A classic, simple, and comforting bistro starter. Eaten cold, often with bread.

Slices of fresh tomatoes alternated with soft mozzarella. Seasoned with olive oil and herbs. A light and fresh starter.

Whole camembert cheese baked until melted and gooey. Rich, creamy, and flavorful. Ideal for sharing by dipping bread.

Green salad topped with warm goat cheese served on toasted bread. A delicious mix of crispy and melting textures with a sweet and savory flavor.

Salad composed of tomatoes, cucumbers, olives, onions, and feta cheese. Fresh and crisp, seasoned with olive oil.

Classic mixed salad usually including ham, cheese, and hard-boiled eggs. A complete and balanced meal on a fresh plate.

Salad with Mediterranean flavors, may include peppers, spices, or tabbouleh. Fresh and aromatic.

Grilled beef steak cooked to your preferred doneness. Tender texture and pronounced beef flavor. Usually served with fries or vegetables.

Tender, marbled beef cut, grilled. Rich flavor and juicy texture. A classic for meat lovers.

Beef patty topped with a fried egg. The runny yolk adds creamy richness to the meat.

Duck leg slow-cooked in its own fat until very tender. The skin is crispy and the meat is melt-in-your-mouth.

Lean duck meat fillet, seared to keep the inside pink. Intense flavor and firm yet tender texture.

Grilled chicken and beef pieces on a skewer. Offers a variety of grilled flavors and textures in one dish.

Burger made with a bun, beef patty, and classic toppings. Flavorful and hearty, served hot.

Boneless ribeye steak, marbled with fat, grilled. Very juicy and flavorful thanks to the melting fat.

Semolina dish served with a rich broth of various vegetables (carrots, zucchini, turnips). Healthy and flavored with mild spices.

Couscous served with tender chicken pieces, semolina, and simmered vegetables.

Couscous accompanied by spicy beef and lamb sausages (merguez), semolina, and vegetables.

Couscous served with seasoned minced meat balls, semolina, and vegetable broth.

Couscous accompanied by grilled meat skewers, served on a bed of semolina with vegetables.

Hearty couscous allowing you to choose two different types of meat to accompany the semolina and vegetables.

Couscous served with slow-roasted lamb (méchoui), tender and flavorful.

The most complete version of couscous, usually including several meats (chicken, merguez, lamb, meatballs). A rich and varied feast.

Lunch menu offering two courses: either a starter and a main course, or a main course and a dessert.

Complete lunch menu including a starter, a main course, and a dessert.

Creamy vanilla custard dessert covered with a layer of crunchy caramelized sugar. Delicious contrast between hot/cold and creamy/crunchy.

Soft, small cake soaked in rum syrup. Sweet, alcoholic, and very fragrant.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Light and airy dessert made with rich dark chocolate. Creamy texture and intense chocolate flavor.

Assortment of fresh seasonal fruits cut into pieces. Light, naturally sweet, and refreshing dessert.

Assortment of various cheeses served on a board. Ideal for sharing as an appetizer.

Assortment of cold meats such as cured ham, salami, and pâté. Served with bread.

Large board combining cheeses and cold cuts. Perfect for sharing and tasting everything.

Traditional French cocktail made with white wine and crème de cassis. Sweet and fruity, ideal for whetting the appetite.

Elegant version of kir prepared with champagne instead of white wine. Sparkling and festive.

Very popular anise-flavored aperitif in France. Served with fresh water that turns the drink cloudy. Refreshing licorice taste.

Portuguese fortified wine, rich and sweet. Available in red (fruity) or white (drier or sweet).

Aromatic Italian vermouth. Can be red (bitter and herbaceous), white (sweet and vanilla), or rosé.

A glass of prestigious French sparkling wine. Dry and crisp, perfect for celebrating or starting the meal.

Whole bottle of brut champagne. Ideal for sharing in a group.

Glass of champagne made exclusively from white grapes (Chardonnay). Often finer and more elegant.

Bottle of Blanc de Blancs champagne, known for its finesse and floral notes.