Bistrot du Canal

A set menu allowing you to choose two dishes from the menu: either a starter and a main, or a main and a dessert. Ideal for a complete but quick meal.

The complete menu including a starter, a main course, and a dessert. Perfect for discovering the chef's full range of cuisine.

A creamy velvety soup made from squash, served hot. It is garnished with thin slices of crispy fried bacon that add a salty and smoky note.

Melted goat cheese served on slices of toasted bread, usually accompanied by a small salad. A bistro classic combining the crispness of the bread with the creaminess of the cheese.

Slices of roasted pork served with a mushroom sauce (forestière). Accompanied by aligot, a mashed potato dish mixed with fresh tomme cheese, known for its stretchy and elastic texture.

A traditional preparation based on fish (often cod) emulsified with olive oil and sometimes potatoes. Served with a mixed salad.

A duck leg coated in a sweet and sour orange sauce. Served with a golden potato pancake.

A traditional hamburger with a beef patty, served with freshly made fries and a side of green salad.

Grilled beef pieces on a skewer, accompanied by a béarnaise sauce (butter and tarragon emulsion). Served with fries and salad.

A classic espresso, short and strong. Served black.

Variations of espresso: decaffeinated, long with hot water, or 'noisette' with a drop of milk.

An espresso coffee with hot foamed milk, served in a small cup.

Hot drink made with cocoa and milk. Sweet and comforting.

Selection of teas or herbal infusions, served with hot water.

Hot drink made with rum, hot water, lemon, and sugar. Traditionally consumed to warm up.

Heated red wine flavored with spices (cinnamon, cloves) and citrus fruits.

Carbonated and sweetened cola soda. Served chilled.

French carbonated drink made from orange and citrus pulp.

Still natural mineral water in a bottle.

Naturally sparkling mineral water, very fizzy.

Fruit juice served in an individual bottle.

Water-based drink flavored with fruit syrup (strawberry, mint, grenadine, etc.).

Northern French blonde beer, with notes of malt and yeast. Served on tap.

International light and refreshing lager blonde beer.

A simple glass of red wine, ideal for accompanying the meal.

Red wine from the Bordeaux appellation, generally structured with notes of red fruits.

Flaky French pastry made with butter, crispy on the outside and soft on the inside.