Bistrot Des Rosiers

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy mayonnaise with old-fashioned mustard. All garnished with pickles and croutons for crunch.

Pan-fried oyster mushrooms served with a soft-boiled egg with a runny yolk. Served with a rich and flavorful parmesan cream.

A typical composed salad with crisp frisée lettuce and smoked bacon. Walnuts and croutons add texture, all dressed with vinaigrette.

An aged dry pork sausage, served sliced or whole. Traditionally accompanied by gherkins, butter, and bread.

A gourmet burger with an Angus beef patty and peasant bacon. Topped with sweet confit onions and served with homemade fries.

A specialty from the Southwest of France, the duck leg is slowly cooked in its own fat until tender. Served with flavorful sautéed potatoes.

A vegetarian pasta dish with oyster mushrooms and confit tomatoes. Coated in a creamy parmesan sauce and sprinkled with walnuts.

A large composed salad with goat cheese, Speck ham, and figs for a sweet and savory touch. Complemented by warm sautéed potatoes.

The chef's special dish, which changes daily based on market products. Ask your server for details.

A hot sandwich oven-baked with ham, Comté cheese, and béchamel. This version includes button mushrooms.

A varied assortment of French charcuterie and cheeses to share. Served on a wooden board, ideal for an aperitif.

An extra portion of homemade fries, crispy and golden.

A selection of three aged French cheeses. Generally includes a hard cheese, a soft cheese, and a blue cheese or washed rind.

Sugar-free cola soda.

Refreshing iced tea.

French carbonated drink made from orange juice and pulp.

Sweet lemon-flavored carbonated drink.

Naturally sparkling mineral water, intensely fizzy version.

Still mineral water, small size.

Still mineral water, medium size.

Naturally sparkling mineral water.

An addition of flavored syrup (mint, grenadine, etc.) to your drink.

Freshly squeezed orange or lemon juice.

Organic fruit juices.

A healthy blend of apple, carrot, and lemon juice.

Iced tea prepared on-site.

Iced coffee prepared with Illy brand coffee.

Artisanal dry sausage to share for an aperitif.

Spreadable preparation of shredded duck meat cooked in its own fat.

Assortment of three cheeses to share.

Sparkling Italian cocktail based on Prosecco, bitters (like Aperol), and sparkling water.

A variation of the Spritz using Italicus bergamot liqueur.

Refreshing cocktail made with vodka, spicy ginger beer, and lime.

A non-alcoholic creation prepared by the bartender.

Sweet Portuguese fortified wine.

Vibrant red Italian bitters.

Classic Italian vermouth.

Anise-flavored spirit, such as Pastis or Ricard.

Traditional French cocktail made with white wine and crème de cassis.

Spirit distilled from cereals.

Spirit flavored with juniper berries.

Distilled neutral spirit.

Spirit made from sugarcane.

French herbal liqueur produced by monks.

Apple eau-de-vie from Normandy.

French brandy from the Cognac region.

Pear eau-de-vie.

Plum eau-de-vie.

Peppermint liqueur, fresh and sweet.