Bistrot d’Arsène

A rustic loaf-style pâté made with chicken liver and dried fruits. Savory and meaty with sweet notes from the fruit. Served cold with pickles.

Toasted bread topped with artichokes and Rocamadour, a small goat cheese. Creamy and earthy with a crispy texture from chorizo chips. Served warm or room temperature.

A twist on the classic French bistro dish of hard-boiled eggs with mayonnaise. Enhanced here with spicy wasabi, popping trout roe, and crunchy onions. Rich and creamy with added texture.

High-quality canned sardines aged in organic olive oil to improve flavor and texture. Rich, oily, and savory. Typically eaten with bread and butter.

A cold pasta dish tossed with spring vegetables, mozzarella cheese, and pesto. Fresh, herbal, and light. Enjoy as a refreshing main course.

A spiced lentil stew cooked with red curry and tomatoes, topped with tofu and vegetables. Creamy, aromatic, and slightly spicy. A vegetarian dish full of Indian-inspired flavors.

An open-faced sandwich featuring melted Saint-Marcellin soft cheese, honey, and thyme. Sweet, savory, and gooey. Served warm with a side salad.

Pan-seared fish fillet served with smooth celery puree and an anise-flavored butter sauce. Delicate and flaky with bright citrus notes. A refined seafood dish.

Grilled chicken pieces on a stick, marinated for tenderness. Smoky and savory with a unique popcorn garnish. Eaten as a hearty main dish.

A large, bone-in pork chop served with vegetable puree and fresh garnishes. Juicy and meaty with tangy accompaniments. A substantial meal for meat lovers.

A flavorful cut of beef from the abdominal muscles, grilled to order. Chewy and rich in flavor. Served with french fries and your choice of sauce.

Raw minced beef seasoned with spices and condiments. Fresh, cool, and savory. Served with fries and salad as a classic French bistro staple.

A beef burger topped with Cantal, a firm French cheese. Savory and satisfying. Served with a side of french fries.

A large cut of beef rib roasted or grilled, designed to be shared by two people. Rich, tender, and well-marbled. Served with sauces and fries.

A selection of French cheeses served on a plate. Rich, varied textures and flavors ranging from mild to strong. Typically eaten with bread after the main course.

A larger assortment of French cheeses served on a board, suitable for sharing. Includes a variety of regional specialties. Enjoy with bread and wine.

A baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter. Sweet, custard-like, and studded with pears. Served warm or cold.

A bowl of cut seasonal fresh fruits. Sweet, refreshing, and light. A healthy way to end a meal.

Thick slices of brioche bread soaked in egg and milk mixture, then pan-fried. Rich, buttery, and sweet. Served with your choice of caramel or fruit sauce.

A light and airy dessert made with premium Valrhona chocolate. Intense chocolate flavor with a smooth texture and crunchy crumble topping. A classic indulgence.

A rich custard base topped with a layer of hardened caramelized sugar. Creamy vanilla flavor contrasts with the crunchy top. Crack the sugar crust with your spoon to eat.

An espresso served with a selection of miniature desserts. Offers a variety of sweet bites to enjoy with coffee. Perfect for sampling different treats.

Premium Mariage Frères tea served with a selection of miniature desserts. A refined tea experience accompanied by sweet treats. A lighter alternative to coffee gourmand.

A small yeast cake saturated in hard liquor, typically rum, often served with whipped cream or coffee. Sweet, boozy, and moist. A traditional dessert.

A creamy cocktail made with gin, cocoa liqueur, and cream. Sweet, smooth, and dessert-like. Typically served chilled without ice.

A sweet and sour cocktail featuring almond-flavored liqueur and lemon juice. Frothy texture from the egg white. A balanced and refreshing drink.

A low-alcohol aperitif made with bitter Campari, sweet vermouth, and sparkling water. Bittersweet and herbal. Served over ice with an orange slice.

A popular Italian wine-based cocktail. Made with Prosecco, digestive bitters, and soda water. Refreshing, bubbly, and slightly bitter with orange notes.

A classic gin cocktail with a pale purple hue. Floral notes from violet liqueur mix with cherry and lemon. Elegant and tart.

A simple cocktail mixing brandy and Bénédictine herbal liqueur. Sweet, spicy, and warming. Often served neat as a digestif.

A strong, herbal cocktail named for the colors of jewels. Combines gin, vermouth, and Chartreuse. Complex, herbaceous, and aromatic.

A simple cocktail made with vodka and coffee liqueur. Strong, sweet, and rich in coffee flavor. Served over ice.

A whiskey variation of the Negroni. Made with bourbon, sweet vermouth, and Campari. Rich, bitter, and warming.

A modern classic cocktail with blackberry liqueur. Tart lemon and gin base drizzled with sweet berry liqueur. Fruity and refreshing served over crushed ice.

A classic cocktail similar to a Martini but with orange juice. Contains gin, sweet and dry vermouths, and orange juice. Balanced and slightly fruity.

Brazil's national cocktail made with cachaça, sugar, and lime. Sweet, sour, and strong. Muddled fresh limes give it a zesty kick.

A sophisticated cocktail with a brandy base. Flavored with herbal Chartreuse and lemon. Complex, aromatic, and smooth.

A classic 'hair of the dog' cocktail. Tart and refreshing with gin, citrus, and a hint of anise from absinthe. Crisp and reviving.

A popular pink cocktail with vodka, orange liqueur, cranberry, and lime. Sweet and tart with a fruity profile. Served chilled in a martini glass.

A classic sour cocktail made with rum, lime juice, and sugar. Crisp, clean, and refreshing. Served shaken and chilled.

A highball cocktail featuring dark rum and ginger beer. Spicy ginger flavor complements the rich rum. Served over ice with lime.

A caffeinated cocktail made with vodka, coffee liqueur, and fresh espresso. Rich, sweet, and energizing with a creamy foam top. Perfect for coffee lovers.

A fruity cocktail with raspberry liqueur and pineapple juice. Sweet, smooth, and purple-hued. Easy to drink and aromatic.

A refreshing highball drink with gin, lemon, sugar, and soda water. Light, fizzy, and tart. A classic thirst-quencher.

A slow-sipping duo cocktail made with scotch whisky and amaretto. Smoky and sweet almond flavors. Served over ice.

A sweet, mint-flavored dessert cocktail. Green in color, tasting of chocolate and mint cream. Rich and indulgent.

A long drink made with brandy or whiskey and ginger ale. Named for the long strip of lemon peel garnish. Spicy and refreshing.

A classic sour cocktail based on apple brandy. Pink-hued from grenadine with a tart citrus kick. Fruity and crisp.

A pale green prohibition-era cocktail. Equal parts gin, herbs, cherry, and lime. A perfect balance of sweet, sour, and herbal.

The quintessential tiki cocktail. Features rum, almond syrup, and lime. Tropical, nutty, and strong.

An iconic whiskey cocktail. Made with rye or bourbon, sweet vermouth, and bitters. Rich, smooth, and sophisticated.

A famous Mexican cocktail with tequila, orange liqueur, and lime. Tart, zesty, and often served with a salted rim. Refreshing and potent.

A refreshing bourbon cocktail associated with the American South. Crushed ice, fresh mint, sugar, and whiskey. Sweet, icy, and minty.

A classic Italian aperitif. Equal parts gin, sweet vermouth, and bitter Campari. Strong, bitter, and herbal.

A sophisticated upgrade to the Mojito. Adds champagne and bitters to the rum-mint-lime base. Bubbly, refreshing, and complex.

A classic gin sour with a pink hue. Grenadine adds sweetness while egg white provides a silky foam. Smooth and tart.

A complex New Orleans cocktail. Blends rye whiskey, cognac, and sweet vermouth with herbal liqueurs and bitters. Rich, smooth, and potent.