Bistrot ben et kei




starter + main + dessert
entrée + plat + dessert
Complete lunch formula including a starter, a main, and a dessert chosen from the board.
starter + main or main + dessert
entrée + plat ou plat + dessert
Partial lunch formula including either a starter and a main, or a main and a dessert.
main course
plat
Main course only, to be chosen from the day's offerings.
Kei's 4-course menu
menu en 4 temps de Kei
A surprise tasting menu composed of four successive courses. Designed by the chef based on market products and his inspiration.
seaweed-marinated maigre, pickled radish, fennel
maigre mariné aux algues, pickles de radis, fenouil
Raw white fish marinated for flavor, served with iodized seaweed. Accompanied by crisp and tangy vegetables.
country-style terrine with poultry liver
terrine de campagne au foie de volaille
Slice of rustic homemade terrine with poultry livers. Rich flavor and melting texture.
half-dried duck breast, chicory, consommé
magret de canard mi-séché, chicorée, consommé
Partially dried duck fillet to concentrate flavors, served with slightly bitter chicory and a clear broth.
soup of the day
soupe du jour
Soup prepared daily according to available seasonal vegetables.
alpino frizzante
alpino frizzante
Light and fresh sparkling wine, Italian style.
cider from Normandy
cidre de normandie
Sparkling alcoholic beverage made from fermented apples, originating from Normandy.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
151 customers praised this place. (Google)
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