Bistrot ben et kei

Complete lunch formula including a starter, a main, and a dessert chosen from the board.

Partial lunch formula including either a starter and a main, or a main and a dessert.

Main course only, to be chosen from the day's offerings.

Raw white fish marinated for flavor, served with iodized seaweed. Accompanied by crisp and tangy vegetables.

Slice of rustic homemade terrine with poultry livers. Rich flavor and melting texture.

Partially dried duck fillet to concentrate flavors, served with slightly bitter chicory and a clear broth.

Soup prepared daily according to available seasonal vegetables.

Light and fresh sparkling wine, Italian style.

Sparkling alcoholic beverage made from fermented apples, originating from Normandy.