Bistrot ben et kei

Name: Bistrot ben et kei
Address: Paris
Price range: €4 - €46

★ 4.9 (151)

LUNCH MENU

SET MENUS

starter + main + dessert

entrée + plat + dessert

Complete lunch formula including a starter, a main, and a dessert chosen from the board.

€24 ≈ $28.00

starter + main or main + dessert

entrée + plat ou plat + dessert

Partial lunch formula including either a starter and a main, or a main and a dessert.

€20 ≈ $23.00

main course

plat

Main course only, to be chosen from the day's offerings.

€16 ≈ $19.00

STARTERS

cavolo nero soup, parmesan and white beans

soupe de cavolo nero, parmesan et haricots blanc

Rustic soup made from black kale (cavolo nero) and white beans. Enhanced with parmesan for a salty and umami touch.

deviled eggs, puntarelle salad, anchovies

œuf mimosa , salade de puntarelle, anchois

Hard-boiled eggs with the yolk mixed with mayonnaise and returned to the white. Served with a crisp Italian endive salad and anchovies.

Country-style terrine with poultry liver

Terrine de campagne au foie de volaille

Traditional meat pâté enriched with poultry livers. Rich and meaty texture, typically enjoyed with bread.

MAIN COURSES

hake fillet, mussels, marinière sauce, ratte potato

filet merlu , moules , sauce marinière , pomme ratte

White fish fillet served with mussels and a white wine and shallot sauce. Accompanied by small firm potatoes.

gnocchi with sage butter, mushrooms

gnocchi au beurre de sauge, champignons

Soft pasta balls sautéed in sage-infused butter. Served with mushrooms for a flavorful vegetarian dish.

DESSERTS

mocha éclair

éclair au moka

Elongated choux pastry filled with coffee pastry cream. Glazed on top with a coffee fondant.

Cheese plate from Source

Assiette de Fromage de chez Source

Selection of aged cheeses from the local 'Source' cheese shop.

EVENING MENU

Kei's 4-course menu

menu en 4 temps de Kei

A surprise tasting menu composed of four successive courses. Designed by the chef based on market products and his inspiration.

€46 ≈ $53.00

STARTERS

seaweed-marinated maigre, pickled radish, fennel

maigre mariné aux algues, pickles de radis, fenouil

Raw white fish marinated for flavor, served with iodized seaweed. Accompanied by crisp and tangy vegetables.

€12 ≈ $14.00

country-style terrine with poultry liver

terrine de campagne au foie de volaille

Slice of rustic homemade terrine with poultry livers. Rich flavor and melting texture.

€9 ≈ $10.00

half-dried duck breast, chicory, consommé

magret de canard mi-séché, chicorée, consommé

Partially dried duck fillet to concentrate flavors, served with slightly bitter chicory and a clear broth.

€12 ≈ $14.00

soup of the day

soupe du jour

Soup prepared daily according to available seasonal vegetables.

€7 ≈ $8.00

MAIN COURSES

scallops, parsnip, spinach, gnocchi, yellow wine foam

saint-jacques, panais, épinard, gnocchi, mousse vin jaune

Pan-seared scallops served with winter vegetables and gnocchi. Topped with a light foam made with Jura yellow wine, with nutty aromas.

€26 ≈ $30.00

spinach cream risotto, confit artichoke, buckwheat

risotto à la crème d’épinard, artichaut confit, sarrasin

Creamy rice cooked with spinach puree. Enhanced with tender artichokes and toasted buckwheat for crunch.

€22 ≈ $25.00

braised beef shank in red wine, mashed potatoes

paleron de bœuf braisé au vin rouge, purée de pommes de terre

Beef chuck slow-cooked in red wine until very tender. Served with creamy mashed potatoes.

€25 ≈ $29.00

DESSERTS

dessert of the day

dessert du jour

Sweet creation of the moment, changing daily.

€8 ≈ $9.00

nougat glacé, confit pineapple

nougat glacé, confit d’ananas

Frozen dessert based on meringue, honey, and dried fruits, similar to ice cream but lighter. Served with pineapples cooked in sugar.

€8 ≈ $9.00

cheese plate (La Source cheese shop)

assiette de fromages (fromagerie La Source)

Assortment of selected cheeses. Available in small or large portions.

€9~ ≈ $10.00

DRINKS MENU

SPARKLING WINES

alpino frizzante

Light and fresh sparkling wine, Italian style.

€7~ ≈ $8.00

cider from Normandy

cidre de normandie

Sparkling alcoholic beverage made from fermented apples, originating from Normandy.

€5~ ≈ $6.00

RED WINES

formica Rossa

Italian red wine.

€7~ ≈ $8.00

pinot d'Aunis

Red wine from the Loire Valley, known for its peppery and spicy notes.

€11~ ≈ $13.00

pacina donesco

Italian red wine from Tuscany.

€38~ ≈ $44.00

a ma guise, carignan

Red wine made from the Carignan grape, often full-bodied and fruity.

€7~ ≈ $8.00

morgon, gamay

Red wine from Beaujolais, Morgon cru. Made from the Gamay grape, it offers red fruit aromas.

€10~ ≈ $12.00

Unodinoi, Primitivo

Italian red wine from the Puglia region, made from the Primitivo grape. Rich and warm.

€8~ ≈ $9.00

ROSÉ/ORANGE WINES

sassara misa

Rosé or orange wine, likely natural, offering complexity and a unique texture.

€8.50~ ≈ $10.00

WHITE WINES

a bouche que veux-tu, vermentino

Fresh and aromatic white wine made from the Vermentino grape.

€8~ ≈ $9.00

ancrage, sauvignon

Dry and crisp white wine, typical of the Sauvignon Blanc grape. Notes of citrus and white flowers.

€6.50~ ≈ $8.00

chapitre I, sauvignon

Elegant white wine made from Sauvignon.

€11~ ≈ $13.00

gaga, garganega

Italian white wine from Veneto, Garganega grape. Floral and mineral.

€8~ ≈ $9.00

OTHERS AND SOFTS

Mocktail of the day

Mocktail du jour

Alcohol-free cocktail prepared with fresh ingredients of the day.

€6 ≈ $7.00

coca-cola

Classic cola soda.

€4 ≈ $5.00

perrier

Natural sparkling mineral water.

€4 ≈ $5.00

End of menu

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Place Information

★

4.9

151 ratings on Google Maps

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