Bistrot 13

Hot soup prepared daily with seasonal vegetables. A comforting and natural starter.

Marinated fish fillet, served cold with onions and oil. Vinegary flavor and tender texture.

Hard-boiled eggs topped with a creamy mayonnaise sauce. A French bistro classic.

Breaded and fried cheese, crispy on the outside and melting on the inside. Rich and savory.

Half avocado filled with fresh pink shrimp, often served with cocktail sauce. Fresh and light.

Fresh Italian cheese with a creamy center, served with tomatoes and salad. Mild and milky.

Snails baked in their shells with garlic and parsley butter. Classic herbaceous flavor.

Dozen Burgundy snails prepared with parsley butter.

Salad with breaded chicken, parmesan, croutons and creamy sauce. A mix of crispy and tender textures.

Mixed salad with ham, warm goat cheese and eggs. A complete and gourmet dish.

Fresh salad with country ham and creamy burrata. Mediterranean flavors.

Complete dish in a bowl with rice, fresh vegetables and legumes. Healthy and colorful.

Tender, marbled cut of beef, grilled to your liking. Rich in flavor.

Raw minced and seasoned beef. Melting texture and spicy taste.

Grilled pork chops served with potatoes. Juicy and flavorful meat.

Duck leg cooked in its fat, golden skin and tender meat. Traditional dish.

Burger with steak, cheese and classic toppings. Gourmet and satisfying.

Pasta with a truffle and mushroom-flavored sauce. Intense forest floor taste.

Seared tuna in a sesame crust served with creamy rice. Fusion of flavors.

Scallops with a creamy sauce. Mild and refined.

Large prawns sautéed with garlic, tomatoes and herbs. Fragrant.

Semolina and mixed vegetable broth. Fragrant vegetarian dish with spices.

Semolina served with tender braised beef and vegetables.

Semolina served with chicken and vegetables. Classic and popular.

Semolina with spicy minced meat balls and vegetables.

Semolina with various lamb pieces and merguez. Rich and flavorful.

Semolina with grilled meat skewers.

Semolina with melting roasted lamb.

The complete version with several meats and merguez. Very hearty.

Caramelized apple tart served warm. Fruity sweetness.

Vanilla cream with a caramelized sugar crust. Hot-cold and crunchy-melting contrast.

Apples baked under a crispy crumbled pastry.

Coffee and mascarpone dessert. Creamy and energizing.

Daily suggestion from the pastry chef.

Dense and creamy fresh cheese cake.

Light and airy dark chocolate mousse.

Coffee accompanied by several small desserts to taste everything.

Traditional French aniseed drinks, served with water.

Gentian-based aperitif, bitter and vegetal flavor.

Red Italian aperitif, bitter and herbaceous.

Italian vermouth, sweet or dry.

Portuguese fortified wine, rich and sweet.

Traditional French cocktail with white wine and cassis cream.

Classic cocktail based on Campari, vermouth and sparkling water.

Spirit distilled from cereals.

Tropical cocktail with rum, coconut cream and pineapple juice.

Refreshing cocktail with rum, mint, lime and sparkling water.

Cocktail based on tequila, orange juice and grenadine.

Simple mix of rum, cola and lime.

Sparkling Italian aperitif, bitter and orange-flavored.

Alcohol-free version of the mojito.