Bistro Onigiri

A lunch course set including soup, assorted appetizers, a main dish, dessert, and a drink. The main dish can be chosen from teppan-grilled pork, teppan-grilled fish, or Bolognese pasta.

A traditional French country-style pâté made by mincing pork and liver and baking it in a mold. Characterized by its rich meat flavor and smooth texture, it pairs well with wine.

A plate featuring a selection of today's recommended appetizers. Enjoy a variety of flavors, including seasonal vegetables, meats, and seafood, in small portions.

Homemade gnocchi kneaded with pumpkin in the dough. Enjoy the natural sweetness of pumpkin and the chewy texture.

A Greek dish, Moussaka, layered with eggplant and pork ragu sauce, then baked. Juicy eggplant and flavorful sauce are intertwined.

A dish featuring a teppan-grilled omelet served with homemade bacon and mushrooms. The aroma of the white wine butter sauce enhances the flavor of the egg.

A Caesar salad made with romaine lettuce, caramelized to bring out its sweetness, and homemade bacon. Enjoy the crispiness and refreshing texture.

Scallops are pan-seared until fragrant and finished with an aonori (sea lettuce) butter sauce (beurre blanc). The aroma of the sea and the richness of the butter enhance the sweetness of the scallops.

A luxurious hamburger steak made with premium pork and domestic beef, served with a mushroom sauce.

Pan-seared fresh fish, crispy on the outside and tender on the inside. A cooking method that allows you to simply enjoy the fish's natural flavor.

Sautéed pork shoulder loin from Iwate Prefecture's premium brand 'Iwachu Pork'. Served with a corn sauce and a puree of stewed vegetables to enhance the pork's flavor.

Steak made from carefully selected domestic beef. Enjoy the rich meat flavor with a special sauce made from three types of vegetables.

A dish where crispy grilled mushroom risotto is served in a soup of sea bream dashi (fumet). A harmonious blend of crispiness and seafood umami.

Served piping hot on a teppan, this is 'Neapolitan' spaghetti, a Japanese invention. The ketchup-based sauce coats the noodles well, and the aroma from being grilled on the teppan is appetizing.

A spicy curry with slow-cooked beef tendon, topped with a fluffy omelet. The spiciness and the mildness of the egg are exquisitely matched.

Ice cream made with fresh milk from Sudo Farm. Enjoy the rich, original milk flavor and a clean aftertaste.

A rich, moderately sweet pudding with a slightly bitter caramel sauce. A deep flavor for adults.

A rich and smooth chocolate cake with a melt-in-your-mouth texture like raw chocolate. The chocolate flavor fills your mouth.

French toast made with Bolognese bread, grilled on a teppan. Served with honey and mascarpone cheese, please enjoy while warm.