Bistro Nikusakaba Private Party & BBQ Shibuya Garden Space Dogenzaka

Caesar salad topped with thick-cut bacon, grilled to perfection. The creamy dressing and rich cheese complement the vegetables.

A warm salad of steamed colorful vegetables served with a special sauce flavored with anchovy and garlic. Enhances the sweetness of the vegetables.

Salty slices of prosciutto. A classic snack that pairs perfectly with wine.

Smoked salmon marinated in a tangy dressing. A refreshing dish.

A plate featuring a variety of cheeses. Enjoy the differences in flavor and texture.

Thinly sliced octopus with olive oil and herbs. Enjoy the firm texture of the octopus.

A stylish appetizer with a perfect balance of salty prosciutto, sweet and sour strawberries, and creamy cheese.

Boiled soybeans. Simple yet addictive, a classic snack that pairs well with beer.

An assortment of nuts including almonds and cashews. Ideal as a light snack.

Tenderized cucumbers, seasoned with salt and sesame oil. Refreshing with a good texture.

A snack of raw cabbage dressed with a special salt sauce. The crispy texture and sesame oil flavor stimulate the appetite.

A small dish of fried and grilled eggplant, finished with a spicy ponzu sauce. Refreshing.

A dish where the surface of simmered pork is seared for a fragrant finish. The fat melts out, creating a juicy flavor.

A luxurious platter featuring various cuts of carefully selected domestic beef. Fully enjoy the umami of the meat.

Poêlé of tender domestic beef fillet, seared to a crisp on the outside. Served with a rich red wine sauce.

Thinly sliced ribeye steak. A balsamic sauce with acidity and sweetness enhances the umami of the meat's fat.

Steak made with pork shoulder from Yamagata Prefecture. The refreshing Japanese-style sauce complements the sweetness of the pork.

Pork shoulder roasted with herbs. A fragrant and flavorful dish.

A juicy hamburg steak topped with grated daikon radish for a refreshing finish.

An assortment of different types of sausages. Enjoy the crispy texture and the umami of the meat.

A creative dish combining bite-sized steak and creamy avocado, tossed in a spicy sansho pepper sauce.

Slow-cooked roast beef at low temperature. Moist and tender, with concentrated natural meat flavor.

Warm, melted cheese sauce. An additional sauce to enjoy with bread or vegetables.

Classic French fries, crispy on the outside and fluffy on the inside. Salty and addictive.

French fries topped with rich cheese sauce and grated cheese. Rich and satisfying.

French fries served with a spicy mentaiko and mayonnaise dip.

Bite-sized cheese coated and fried. Melty cheese is irresistible.

Fried chicken marinated in a soy sauce-based sauce. Juicy and bursting with umami.

Octopus cut into bite-sized pieces and fried. Enjoy the elastic texture and the aroma of the sea.

Fried chicken cartilage. Characterized by its unique crunchy texture.

Spring rolls with ingredients such as vegetables and meat wrapped in a crispy skin. Enjoy the crispy texture of the skin.

Warm French bread baked in the oven. Delicious dipped in sauce or on its own.

Homemade sausage kneaded with herbs. Meaty and aromatic.

Sautéed mushrooms seasoned with butter and ponzu sauce. The richness of the butter and the acidity of the ponzu are exquisite.

A gratin-style dish of eggplant topped with meat sauce and cheese, then baked in the oven.

A Korean-style pancake with seafood. Crispy on the outside, chewy on the inside.

Seafood jeon topped with cheese and seared. Adds a savory and rich flavor.

Spanish dish of vegetables simmered in garlic-flavored olive oil. Recommended to enjoy with baguette.

An ajillo-style dish with domestic beef simmered in spicy oil. It's spicy and stimulates the appetite.

Oysters and scallops stir-fried in butter. The umami of the seafood and the aroma of butter fill your mouth.

A dish of rich meat sauce pasta topped with two types of cheese and seared. Enjoy the savory and rich flavor.

Seafood pasta with a garlic and chili oil base, enhanced with Japanese kelp broth.

Creamy pasta with a rich egg and cream sauce, with added mushrooms and spinach.

A refreshing dish of chilled pasta topped with avocado and prosciutto, served with cream cheese.

Pizza topped with sausage on a basil-based Genovese sauce.

Italian pizza with a tomato sauce base, generously using seafood.

Fluffy pancakes. Choice of chocolate or strawberry sauce.

A rich baked confection made with plenty of chocolate. Characterized by its moist texture.

Bite-sized waffles. Enjoy with chocolate or strawberry sauce.

Simple and classic vanilla ice cream. Perfect for cleansing the palate after a meal.

A parfait generously filled with strawberries. Beautiful layers of ice cream and cream.

A medium-bodied red wine with a harmonious blend of red fruit aromas and pleasant acidity. A hint of vanilla adds a subtle accent.

Dry white wine with aromas of citrus and vanilla. Soft and easy to drink.

A light-bodied red wine with a floral aroma like roses and raspberries. Low in tannins and light.

Dry white wine using Japan's native grape 'Koshu'. Characterized by aromas like Japanese citrus and crisp acidity.

A medium-bodied red wine made from grapes from Yoichi, Hokkaido. Characterized by a spicy aroma and elegant acidity.

Dry white wine made from grapes from Yoichi, Hokkaido. Enjoy the refreshing aroma like green apple and crisp acidity.

Italian red wine made from organically grown grapes. Fruity and mellow taste.

Italian white wine made from organically grown grapes. Characterized by fresh acidity and fruity aromas.

Spanish sparkling wine. Characterized by fine bubbles and a dry, refreshing taste.

French sparkling wine. Made only with white grapes, it has a delicate and elegant taste.

Dry sparkling wine. Well-balanced flavor, easy to pair with meals.

Japanese wine using the Koshu grape from Yamanashi Prefecture. Enjoy the full-bodied aroma from yeast and gentle effervescence.

A world-famous champagne. Characterized by fresh fruitiness, floral aromas, and a supple mouthfeel.

A champagne that combines power and richness. A representative dry champagne symbolized by its yellow label.

A well-balanced champagne. Enjoy the pleasant acidity and aged character.

A shot of Jägermeister, a liqueur with a unique herbal flavor.

A style of drinking high-alcohol cocktails quickly.

Distilled spirit native to Mexico, served as a shot.

A small bottle of liqueur with flavors like fig. Fruity and easy to drink.

A premium tequila aged for a long time. Enjoy the barrel aroma and mellow taste.