BISTRO KOUZO

Wine that can be enjoyed casually by the glass. Please enjoy it with various dishes.

Bottle wine perfect for sharing among multiple people. Enjoy a leisurely pairing with your meal.

A dish combining thinly sliced raw beef carpaccio with oven-baked green asparagus. Enjoy the rich flavor of the meat and the aroma of asparagus.

Homemade pâté that changes daily. Concentrated with rich meat flavor, it pairs excellently with bread and wine.

A cold dish of marinated seafood, similar to nanbanzuke (sweet and sour pickled fish). Its refreshing, tangy flavor stimulates the appetite.

A French terrine made by chilling minced meat, vegetables, etc., in a mold. It has a moist texture and a rich flavor that spreads in your mouth.

A platter featuring a selection of various cheeses. It pairs well with wine, allowing you to enjoy the diverse flavors and textures of different cheeses.

A salad topped with fragrantly grilled chicken. The fresh vegetables and chicken flavor pair well with Caesar dressing.

A classic salad with lettuce as a base, topped with croutons and Parmesan cheese, dressed with Caesar dressing.

Fresh oysters topped with garlic breadcrumbs and baked. The oyster's flavor and garlic aroma stimulate the appetite.

A platter featuring a selection of various sausages. Juicy and satisfying, they pair excellently with beer and wine.

Gratin baked with plenty of cheese on bread. The combination of melting cheese and bread is exquisite, creating a fragrant dish.

Fried fresh oysters. Crispy on the outside and juicy on the inside, enjoy the rich flavor of the oysters.

Fried camembert cheese. Crispy on the outside and gooey on the inside, this cheese is a perfect accompaniment to wine.

Classic french fries. Crispy on the outside, fluffy on the inside, with a perfect saltiness. Enjoy with ketchup or other condiments.

Spicy chicken wings. Crispy fried wings with a piquant flavor that goes well with beer.

Grilled rump steak, from the hindquarter of the cow. It is lean and characterized by its natural meat flavor and healthiness.

A luxurious steak that allows you to enjoy both sirloin and fillet, separated by a T-shaped bone. Savor the textures and flavors of different cuts at once.

A steak from the popular sirloin cut of beef. Characterized by its moderate marbling and tender texture, it offers a rich flavor.

Hanger steak, from the diaphragm of the cow. Although it looks like lean meat, it is tender, juicy, and has a rich flavor.

Diced steak cut into easy-to-eat pieces. Popular with both children and adults, it allows you to easily enjoy the flavor of meat.

Thick-cut bacon grilled to a fragrant crisp. Enjoy the juicy fat and crispy texture, perfect with beer.