bistro INANAKI

A dish of chilled fresh tomatoes and mozzarella cheese. Refreshing and perfect as an appetizer.

Edamame seasoned with spices. The slight spiciness pairs well with beer.

A refreshing dish of squid marinated in lemon-flavored dressing. The acidity whets the appetite.

A dish of thinly sliced potatoes baked into a round shape. Enjoy the crispy exterior and fluffy interior.

A dish of tofu coated in potato starch and fried, served in a dashi-rich broth. Gentle flavor.

A thick omelet with ingredients like potatoes. Characterized by its fluffy egg texture.

Deep-fried eggplant soaked in dashi broth. Well-seasoned and juicy.

Sandwich with toppings on bread. Visually appealing and perfect for a light meal or snack.

Pork belly slowly simmered until tender enough to cut with chopsticks. Rich umami spreads in your mouth.

Skewers of pork belly wrapped around scallions. The pork fat and scallion flavor pair well.

A plate with 3 kinds of recommended appetizers of the day. Recommended when you can't decide.

Eringi mushrooms marinated in dressing. Enjoy the mushroom texture and refreshing taste.

Chikuwa (fish cake) fried with a coating mixed with aonori (seaweed). The aroma of the sea whets the appetite.

Thinly sliced burdock root, fried into chips. Fragrant and perfect as a snack.

Juicily grilled sausage. Enjoy the crisp texture and meaty flavor.

A classic Japanese appetizer of raw octopus mixed with wasabi. The pungent spiciness pairs well with sake and shochu.

A refreshing dish of boiled chicken tenderloin mixed with plum paste. The plum's acidity enhances the chicken's flavor.

A set of salty Spanish cured ham and thin breadsticks (grissini). Perfect with wine.

Assortment of olives and pickled vegetables. Refreshing and perfect as a palate cleanser.

Swordfish escabeche (pickled in vinegar with aromatic vegetables). The acidity and vegetable umami have permeated.

A Japanese home-style dish of lotus root simmered in a sweet and savory sauce. Features a crisp texture.

A dish of chewy seaweed stems seasoned with ginger-infused soy sauce. Simple and timeless flavor.

A colorful salad made with fresh seasonal vegetables. Contents change daily.

Our carefully made homemade potato salad. Enjoy the potato flavor and creamy texture.

Pan-seared white fish with a fragrant surface. Served with our daily special sauce.

Salmon baked with a coating. Pairs excellently with rich tartar sauce.

Juicily sautéed chicken topped with a tangy tomato sauce.

Aromatic dish of chicken coated with herb-infused breadcrumbs and baked. Crispy on the outside, juicy on the inside.

A cutlet-style dish with pork loin stuffed with ham and cheese, then fried. The melting cheese is exquisite.

A dish of penne pasta tossed in tomato sauce.

Penne with a spicy, dry tomato sauce. Spicy flavor.

Simple pasta made with garlic, olive oil, and chili peppers. The fragrant aroma whets the appetite.

Fried gyoza skins turned into chips. Crispy texture, perfect as a snack.

Assortment of various nuts. A classic accompaniment to drinks.

Chocolate. A sweet that pairs well with whiskey, wine, and other drinks.

A light, salty snack. You can't stop reaching for more.

A Japanese draft beer with a mellow umami and a refreshing finish.

A refreshing cocktail made with whiskey and soda.

A refreshing sour with a strong lemon flavor and crisp acidity.

A plain sour with a crisp taste. Does not interfere with the flavor of your meal.

Shochu mixed with oolong tea. A refreshing and easy-to-drink standard drink.

Our original alcoholic drink. Please ask staff for details.

Plum wine with a rich sweetness and the texture of plum pulp. Enjoy on the rocks or with soda.

A style of drinking shochu mixed with a beer-flavored beverage. White is refreshing, black is rich.

Additional shochu for Hoppy Set.

Additional mixer for Hoppy Set (bottle).

Sparkling wine. Recommended as a celebratory drink.

Our recommended glass wine.

Sweet potato shochu made with 100% sweet potato. Characterized by the natural sweet aroma and elegant taste of sweet potato.

A unique sweet potato shochu with a fruity banana-like aroma.

Sweet potato shochu with a gorgeous lychee-like aroma. Recommended with soda.

Sweet potato shochu aged for a long time in sherry barrels. Rich aroma and body like whiskey.

A sweet potato shochu known as premium shochu. Fruity, easy to drink, and mellow.

Barley shochu with a fragrant barley aroma and rich body.

A barley shochu characterized by its rough yet rich barley flavor. Recommended for shochu lovers.

A premium barley shochu aged in oak barrels. Has a complex aroma and deep flavor like Western liquor.

Shochu with a refreshing perilla aroma. Light and easy to drink.