Bistro Fig

Name: Bistro Fig
Address: Setagaya City, Daita, 1 Chome−41−4 ハイツ梅原 1F, Tokyo
Price range: ¥100 - ¥1200

ビストロフィグ

Eat your vegetables. A restaurant offering homemade pudding, French toast, carefully prepared pasta, and main dishes.

★ 4.5 (47) $Budget 📍 Setagaya City, Daita, 1 Chome−41−4 ハイツ梅原 1F

Cold Appetizers

★ indicates "Speedy Menu" (can be served quickly)

Coleslaw

コールスロー

First Dish

A salad made by finely chopping vegetables like cabbage and mixing them with mayonnaise or dressing. It has a crisp texture and tanginess, serving as a refreshing appetizer.

¥100 ≈ $1.00

Ratatouille

ラタトゥイユ

★

A traditional Southern French home-style dish of summer vegetables such as zucchini, eggplant, and bell peppers simmered in a tomato base. Enjoy the sweetness of the vegetables and the gentle acidity of the tomatoes.

¥500 ≈ $3.00

Carrot Rapé

キャロットラペ

A classic French side dish of finely shredded carrots marinated in vinegar and olive oil. The sweetness of the carrots and the acidity of the vinegar are refreshing, and the color is vibrant.

¥300 ≈ $2.00

Eggplant Pickled in Balsamic Vinegar with Prosciutto

ナスバルサミコ漬けと生ハム

A dish of fried and grilled eggplant pickled in balsamic vinegar, served with salty prosciutto. The acidity of the balsamic and the umami of the prosciutto pair well with wine.

¥300 ≈ $2.00

Turnip and Prosciutto

カブと生ハム

A simple appetizer combining fresh turnips and prosciutto. The sweetness and texture of the turnip create a perfect balance with the saltiness of the prosciutto.

¥300 ≈ $2.00

Chilled Sour Tomatoes

冷えたすっぱいトマト

★

Chilled tomatoes served with a tangy dressing, often seasoned with vinegar. It's refreshing and perfect as a palate cleanser or a break between bites.

¥300 ≈ $2.00

Salted Bitter Melon

ゴーヤの塩漬け

★

A simple dish of salted bitter melon, which has a unique bitterness. The bitterness and saltiness are perfect for whetting your appetite for drinks, an appetizer for adults.

¥200 ≈ $1.00

Salted Celery

セロリの塩漬け

★

Lightly pickled fragrant celery, resembling a quick pickle. Enjoy its crisp texture and refreshing aroma.

¥200 ≈ $1.00

Warm Appetizers

Mushroom Garlic

マッシュルームガーリック

A fragrant, warm appetizer of mushrooms sautéed with garlic and oil. The umami of the mushrooms and the flavor of garlic whet your appetite.

¥500 ≈ $3.00

Shiitake Mushroom Ajillo

しいたけのアヒージョ

Served with Baguette

A Spanish dish of thick shiitake mushrooms simmered in plenty of garlic oil. Enjoy the mushroom umami dissolved in the oil by dipping baguette.

¥400 ≈ $3.00

Anchovy Komatsuna

アンチョビコマツナ

A dish of komatsuna (Japanese mustard spinach) stir-fried with anchovies. The saltiness and umami of the anchovies pair well with the bitterness of the komatsuna, making it a perfect accompaniment to drinks.

¥300 ≈ $2.00

Sautéed Eryngii Mushrooms

エリンギのソテー

A simple dish of chewy eryngii mushrooms sautéed. Enjoy the mushroom flavor and firm texture.

¥200 ≈ $1.00

Sautéed Japanese Yam

ナガイモのソテー

A dish of sliced Japanese yam (nagaimo) pan-fried until fragrant. Cooking brings out a fluffy texture, offering a different deliciousness than when raw.

¥200 ≈ $1.00

Appetizers

Recommended

Sablé

サバリエット

1 piece / Toasted baguette with spread

A snack made by flaking and seasoning mackerel, then forming it into a paste and serving it on a baguette. The concentrated fish umami pairs well with wine.

¥100 ≈ $1.00

Pork Rillettes

ブタリエット

1 piece / Toasted baguette with spread

A French preserved food, 'rillettes' (pork simmered in fat and made into a paste), served on a baguette. Enjoy the rich pork flavor.

¥100 ≈ $1.00

Smoked Assortment

くんせいもり合わせ

A platter of various smoked ingredients such as cheese, eggs, and meats. The smoky aroma enhances the taste of alcoholic beverages.

¥400 ≈ $3.00

Sautéed Shishito Peppers

ししとうのソテー

A simple dish of lightly stir-fried shishito peppers, a mildly spicy green chili. The occasional spiciness adds a nice accent.

¥200 ≈ $1.00

Chili Bean Potatoes

チリビーンズポテト

French fries topped with spicy chili con carne, made with minced meat and beans simmered in spices. It's a hearty dish that pairs perfectly with beer.

¥800 ≈ $5.00

Cold Pasta

Please note that there may be a wait during busy periods.

Chilled Parsley Sauce

冷製パセリソース

A cold pasta dish tossed with a sauce made generously with fragrant parsley. It has a refreshing herbal aroma and is light to eat.

¥900 ≈ $6.00

Chilled Tomato Mozzarella Basil

冷製トマトモッツァレラバジル

A classic Italian Caprese-style cold pasta combining tomato, mozzarella cheese, and basil. Characterized by its fresh flavor.

¥900 ≈ $6.00

Cold Carbonara

冷製カルボナーラ

A cold adaptation of the typically warm creamy carbonara. It retains its rich flavor while offering a cool, smooth texture.

¥900 ≈ $6.00

Chilled Avocado Tomato

冷製アボカドトマト

A cold pasta dish made with creamy avocado and tangy tomatoes. You can choose ham or shrimp as an ingredient.

¥900~ ≈ $6.00

Chilled Lemon Cream

冷製レモンクリーム

A refreshing pasta with a creamy sauce enhanced by the acidity and aroma of lemon. Not too rich, it has a summery flavor.

¥900 ≈ $6.00

Chilled Cod Roe Pasta

冷製タラコパスタ

A dish of chilled pasta mixed with mentaiko (salted fish roe). The popping texture and saltiness whet the appetite.

¥900 ≈ $6.00

Cod Roe Menu

Cod Roe Available

Cod Roe Pasta

タラコパスタ

A classic Japanese-style pasta made by mixing cod roe (fish roe) with warm pasta. Often includes butter and seaweed, making it a familiar flavor.

¥800 ≈ $5.00

Cod Roe Cream Omelet

タラコクリームオムレツ

A fluffy omelet topped with a creamy cod roe sauce. The tenderness of the eggs and the saltiness of the cod roe are a perfect match.

¥500 ≈ $3.00

Cod Roe Risotto

タラコリゾット

A dish of rice cooked in soup and mixed with cod roe. The flavor of cod roe permeates every grain of rice.

¥700 ≈ $4.00

Cod Roe Cheese Toast

タラコチーズトースト

Toast topped with cod roe paste and cheese, then baked. The fragrant bread, melting cheese, and cod roe are a superb combination.

¥400 ≈ $3.00

Pasta & Main Dishes

Beef Fillet Cut Steak

牛フィルカットステーキ

Served with Garlic Rice

Tender beef fillet steak, cut and grilled. Served with flavorful garlic rice, it's a hearty dish.

¥1,200 ≈ $8.00

Pasta with Parsley Sauce

パセリソースのパスタ

A warm pasta dish coated with a vibrant green parsley sauce. It has a strong herbal aroma and is lightly seasoned with an oil base.

¥900 ≈ $6.00

Ménière of Mahi-Mahi

シイラのムニエル

A meunière dish of white fish lightly coated in flour and pan-fried in butter. Crispy on the outside, with moist, flaky flesh inside.

¥700 ≈ $4.00

Tuna and Onion Cream Pasta

ツナたまねぎクリームパスタ

A creamy pasta dish with tuna and onion sauce. The sweetness of the onion and the umami of the tuna melt into the cream for a gentle flavor.

¥800 ≈ $5.00

Pan-Seared Duck Breast

カモムネ肉のソテー

Berry Sauce

A dish of pan-seared duck breast with a sweet and sour berry sauce. The rich duck fat and fruit acidity are a great combination.

¥1,000 ≈ $6.00

Confit of Bone-in Chicken Thigh

骨付きトリモモ肉のコンフィ

Served with Risotto

A French dish of bone-in chicken thigh slowly simmered in oil at low temperature. The skin is crispy, and the meat is so tender it falls off the bone.

¥900 ≈ $6.00