Bistro du Faubourg

Preparation based on mashed avocado, seasoned and fresh. Creamy texture. Served with crispy corn chips for dipping.

Truffle-flavored fish roe emulsion. Creamy texture and rich, iodized taste. To be spread on country bread.

Quality sardines preserved in oil. Intense marine flavor and tender flesh. Served with salted butter and toast.

Hard-boiled eggs served cold, topped with artisanal mayonnaise. A classic of French bistro cuisine. Simple and tasty.

Small fried rolls stuffed with chicken and Thai herbs. Crispy on the outside, tender on the inside. Eaten wrapped in a lettuce leaf with mint.

High-quality Iberian ham, aged and thinly sliced. Nutty flavor and melting texture. Served with bread rubbed with tomato and olive oil.

Vietnamese-inspired salad with cold rice noodles, raw vegetables, and chicken. Fresh, crunchy, and flavored with Asian herbs.

Creamy Italian fresh cheese served with ripe tomatoes and charcuterie. Rich and milky. A classic summer dish.

Toast with mashed avocado and smoked salmon. Fresh and nourishing. Served with a small salad.

Crispy green salad with breaded chicken, cheese, and a creamy anchovy and garlic sauce. A complete and gourmet dish.

Short twisted pasta served with a homemade tomato sauce and a ball of whole creamy cheese. Comforting dish with Italian flavors.

Large tubular pasta coated in a rich cream and truffle sauce. Earthy and intense flavor. Creamy texture.

Classic burger with a beef patty, melted cheese, and raw vegetables. Served with artisanal fries.

Gourmet burger with smoked bacon and a sweet and savory barbecue sauce. Served with fries.

Grilled white fish, delicately seasoned. Served with a stew of simmered sun vegetables. Light and flavorful.

Cooked salmon fillet, accompanied by a touch of sweet and sour citrus. Served with a creamy mashed potatoes.

Semi-cooked tuna (seared outside, raw inside) with a slightly spicy sauce. Served with flavored cold pasta.

Diced raw salmon marinated with herbs and avocado. Fresh and light. Served with fries.

Raw minced beef, seasoned with classic condiments. Tender texture. Served fresh with hot fries.

Thin slices of marinated raw beef, flavored with truffle. Served with Italian cheese and salad.

Grilled beef cut, juicy and marbled (intramuscular fat). Served with a creamy herb sauce and fries.

Long-fibered beef steak, flavorful and tender. Served with a confit shallot sauce and mashed potatoes.

Grilled chicken pieces on a skewer, tender and flavorful. Served with broth-cooked rice.

Beef cut slowly braised until very tender. Served with a traditional garnish of potatoes, mushrooms, and small onions.

Selection of various French cheeses (soft, hard, blue). Ideal to finish the meal or accompany wine.

Coffee or tea served with an assortment of small desserts in miniature versions. Perfect for tasting everything.

Mixture of cut seasonal fruits. Fresh, light, and naturally sweet.

Dessert based on crunchy and melting meringue, topped with cream and fruits. Sweet and airy.

Italian dessert with coffee, biscuits, mascarpone, and cocoa. Creamy and fragrant.

Cream cheese dessert on a biscuit base, topped with mango sauce. Dense and creamy texture.

Airy dark chocolate mousse. Rich and melting.

Fresh whipped cheese served with fruits macerated in alcohol. Fresh and lightly alcoholic.

Fruit sorbet without milk, very refreshing. Intense fruit flavor.

Rich ice cream based on milk and cream. Creamy texture and classic flavors.

Italian vermouth (flavored wine). Drunk chilled as an aperitif.

Typical aniseed drink from the south of France. Diluted with fresh water.

Bitter or sweet aperitifs based on herbs or wine. French classics.

Portuguese fortified wine, sweet and rich. Served chilled.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Mixture of dry white wine and crème de cassis. Traditional Burgundy aperitif.

High-end version of Kir prepared with Pouilly-Fumé, a dry and mineral white wine.

Kir prepared with Champagne instead of white wine. Festive and sparkling.

Vibrant orange Italian cocktail, sweet-bitter and sparkling. Served with ice cubes and an orange slice.

Floral variation of the Spritz with elderflower liqueur. Sweet and very fragrant.

Prestigious French sparkling wine. Dry with fine bubbles.

Champagne renowned for its freshness and elegance. Citrus notes.

Champagne made exclusively from white grapes (Chardonnay). Very fine and mineral.

Selection of whiskies from around the world (Scotland, Ireland, USA, Japan). Spirits distilled from cereals.

French grape eau-de-vie from the Cognac region. Rich, amber, and complex.

Neutral colorless spirit. Drunk chilled or in cocktails.

Sugarcane eau-de-vie. Various styles, from dry white to sweet and spicy amber.

Agave-based Mexican spirit. Characteristic vegetal taste.

Juniper berry and herb flavored spirit. Dry and aromatic.

Grape eau-de-vie from the southwest of France. Rustic and very aromatic.

Norman apple or pear eau-de-vie. Fruity and woody.

Distilled white fruit brandies. Very fragrant, drunk as a digestif.

Various liqueurs (mint, almond, cream, orange, apple, anise, lemon, coconut). Sweet and sugary.

Small glasses of strong alcohol to be drunk in one go.

Addition of soda (cola, tonic, etc.) to your glass of alcohol.