Bistro d'Édouard - Galerie des Damiers

Name: Bistro d'Édouard - Galerie des Damiers
Address: Paris
Price range: €2.6 - €29

Our beef is of French origin, European Union. "Homemade" dishes are prepared on-site from raw ingredients.

★ 4.1 (451)

Bistro d'Édouard - Galerie des Damiers menu 1

SALADS

Caesar

César

Breaded chicken fillet, croutons, parmesan, parmesan & anchovy dressing, green salad, tomato

A classic composed salad with crispy breaded chicken and parmesan. The anchovy dressing adds a salty and creamy touch. Served with croutons for crunch.

€18 ≈ $21.00

Freshness

Fraicheur

Crayfish, smoked salmon, scallops, green salad, tomato, lemon dressing

A fresh seafood salad combining crayfish, smoked salmon, and scallops. Dressed with a light lemon vinaigrette. Ideal for a light and refined meal.

€18 ≈ $21.00

Berger

Serrano shavings, Crottin de Chavignol farm cheese roasted in olive oil

A gourmet salad featuring roasted warm, melting goat cheese (Crottin de Chavignol). Accompanied by salty Serrano ham. A flavorful hot-cold mix.

€18 ≈ $21.00

Low calorie

Basse calories

Fresh goat cheese, poultry breast, cucumber, carrot, red cabbage, green salad, tomato

A light and dietetic salad with poultry and fresh cheese. Rich in crunchy vegetables like cucumber and red cabbage. Perfect for a healthy meal.

€18 ≈ $21.00

IBERIAN PLATTERS

Served with toast, butter & crushed tomatoes

Assortment

Assortiment

Morcon, lomo, sausage, chorizo & Serrano

A selection of various Spanish cured meats. Includes spicy chorizo, dried lomo, and Serrano ham. Served with traditional accompaniments.

€20~ ≈ $23.00

Serrano

Cured Spanish mountain ham, thinly sliced. Salty flavor and melt-in-your-mouth texture. A tapas classic.

€18~ ≈ $21.00

Bellota

Premium Iberian ham from acorn-fed pigs. Intense, nutty flavor and very melt-in-your-mouth fat. Considered one of the best hams in the world.

€24~ ≈ $28.00

Bistro Platter

Ardoise du Bistro

Iberian charcuterie, homemade terrine, gherkins

A mixed platter combining Spanish charcuterie and homemade French terrine. Served with gherkins for acidity. Ideal for sharing as an appetizer.

€22 ≈ $25.00

CHEESES

Selection of aged cheeses from Maison Bruel & Fils, served with green salad & walnuts

The platter

Le plateau

4 pieces

An assortment of four different aged cheeses. Served with salad and walnuts. Perfect for discovering regional varieties.

€14 ≈ $16.00

The cheese portion

La part de fromage

An individual portion of a cheese of your choice or of the day. Served simply at the end of the meal.

€5.50 ≈ $6.00

MINERAL WATERS

Evian, Badoit green, red

Evian, Badoit verte, rouge

Naturally sparkling mineral waters. Evian is still, Badoit green is lightly sparkling, Badoit red is intensely sparkling.

€4.80~ ≈ $6.00

Chateldon

A naturally sparkling mineral water renowned for its fineness. Often served in fine dining establishments.

€7.80 ≈ $9.00

SOFT DRINKS

Coca-Cola, Light, Zero

Coca-Cola, Light, Zéro

33 cl

Classic cola soda, low-calorie or sugar-free version. Served chilled.

€4.80 ≈ $6.00

Orangina

25 cl

Sparkling orange drink with pulp. Fruity and sweet taste.

€4.60 ≈ $5.00

Ice Tea

25 cl

Sweetened iced tea, usually peach flavored. Refreshing.

€4.60 ≈ $5.00

Draft lemonade

Limonade pression

25 cl

Sparkling lemonade served on tap. Sweet and lemony.

€4.50 ≈ $5.00

Schweppes

20 cl

Slightly bitter, tonic carbonated drink. Often consumed on its own or as a mixer.

€4.60 ≈ $5.00

Plain milk

Lait nature

25 cl

Glass of cold plain milk.

€4.50 ≈ $5.00

Fruit juices

Jus de fruits

25 cl. Orange, apricot, apple, pineapple, tomato, grapefruit, strawberry

Various fruit juices served by the glass. Choice of several classic flavors.

€4.80 ≈ $6.00

Fruit cocktail

Cocktail de fruits

Mix of several non-alcoholic fruit juices. Fruity and colorful.

€6.80 ≈ $8.00

Freshly squeezed fruit juices (Orange, lemon)

Fruits frais pressés (Orange, citron)

Freshly squeezed orange or lemon juice. Rich in vitamins and very refreshing.

€5.80 ≈ $7.00

HOT DRINKS

Expresso Black Pearl

Expresso Perle Noire

100% Arabica

Short, strong coffee made with 100% Arabica beans. Rich in aroma.

€2.60 ≈ $3.00

Hazelnut

Noisette

An espresso with a touch of hot milk. Hazelnut color.

€2.70 ≈ $3.00

Decaffeinated

Décaféiné

100% Arabica

Decaffeinated coffee, retaining the flavor of Arabica.

€2.70 ≈ $3.00

Superior coffees

Cafés supérieurs

Hazelnut mocha, Papua New Guinea, Jamaican Blue Mountain

Selection of high-quality single-origin coffees. Distinct flavors depending on the chosen origin.

€3.50 ≈ $4.00

Café crème

A large long coffee with hot milk or cream.

€5.20 ≈ $6.00

Milk foam cappuccino

Cappuccino mousse de lait

Espresso topped with a creamy and airy milk foam.

€5.80 ≈ $7.00

Van Houten " brewed Hot Chocolate

Chocolat Chaud brassé « Van Houten »

Rich and creamy hot chocolate made with Van Houten cocoa.

€5.50 ≈ $6.00

Coffee, Viennese chocolate

Café, chocolat Viennois

Coffee or hot chocolate topped with a generous layer of whipped cream.

€5.60 ≈ $6.00

Irish or French Coffee

Irish ou French Coffee

Hot cocktail based on coffee, whiskey (Irish) or cognac/brandy (French), and cream.

€10 ≈ $12.00

Rum grog

Grog au rhum

Warm, comforting cocktail based on rum, hot water, sugar, and lemon.

€9 ≈ $10.00

TEAS & INFUSIONS

Plain tea, with lemon or milk

Thé nature, citron ou lait

Classic tea served as you prefer with lemon or milk.

€4.60 ≈ $5.00

Superior teas

Thés supérieurs

Earl Grey, Darjeeling, mint green, green, Lapsong-Souchong

Selection of quality teas. Includes flavored or smoked black teas and green teas.

€4.90 ≈ $6.00

Infusions

Linden, linden-mint, chamomile, verbena, verbena-mint

Herbal teas without theine, made from dried plants. Soothing and digestive.

€4.60 ≈ $5.00

Daily Specials

Pan-seared sea bream with olive oil

Daurade snackée à l'huile d'olive

Vierge sauce & small vegetables

Sea bream fillet (white fish) quickly pan-seared. Served with a vierge sauce (olive oil, lemon, herbs) and vegetables.

€24 ≈ $28.00

Veal blanquette with oyster mushrooms

Blanquette de veau aux Pleurotes

Basmati rice

Traditional French dish. Veal stew simmered in a creamy white sauce with oyster mushrooms. Served with rice.

€24 ≈ $28.00

Starters

Homemade Duck Terrine with Cognac

Terrine de canard Maison au Cognac

& pot of gherkins

Homemade duck pâté flavored with Cognac. Served cold with gherkins for flavor balance.

€14 ≈ $16.00

Authentic Truffled Burratina

Véritable Burratina Truffée

Tomatoes & olive oil

Small mozzarella with a creamy center (burrata) flavored with truffle. Served simply with tomatoes and olive oil.

€14 ≈ $16.00

Scottish Smoked Salmon Heart

Cœur de Saumon fumé d'Ecosse

Hand-sliced, pot of cream & blinis

The most tender part of smoked salmon, hand-sliced. Served with fresh cream and thick mini pancakes (blinis).

€20 ≈ $23.00

Organic slow-cooked egg

Œuf Bio basse température

& sautéed oyster mushrooms in juice

Egg cooked slowly to achieve a runny yolk and a soft white. Served with sautéed oyster mushrooms.

€12 ≈ $14.00

Main Courses

Aubrac sirloin steak

Faux filet de Aubrac

Brie cream, homemade fries & green salad

Tender, marbled beef from the Aubrac breed. Served with a creamy Brie cheese sauce and homemade fries.

€28 ≈ $32.00

IGP duck magret

Magret de canard IGP

Fig sauce & homemade mash

Grilled duck breast, served pink. Accompanied by a sweet and savory fig sauce and mashed potatoes.

€24 ≈ $28.00

Cod loin, Iberian style

Dos de cabillaud façon Ibérique

& Basque garnish

Thick piece of cod cooked with Spanish flavors. Served with a Basque garnish (peppers, tomatoes, onions).

€24 ≈ $28.00

Scallops

Noix de Saint Jacques

Fennel cream & fresh tagliatelle

Pan-seared scallops. Served with a creamy anise-flavored fennel sauce and fresh pasta.

€28 ≈ $32.00

Homemade Desserts

Bistro Coffee or Gourmet Tea

Café ou Thé Gourmand du Bistro

A coffee or tea accompanied by a selection of several small miniature desserts.

€12 ≈ $14.00

Mixed red berries

Méli-mélo de fruits rouges

A mix of fresh red berries (strawberries, raspberries, etc.). Served plain or with a little sugar.

€12 ≈ $14.00

Old-fashioned chocolate mousse

Mousse au chocolat à l'ancienne

Classic airy and intense dark chocolate dessert. Prepared according to a traditional recipe.

€9 ≈ $10.00

Apple & pear crumble

Crumble pommes & poires

& its pot of fresh cream

Cooked fruits covered with a crumbly, crispy shortcrust pastry. Served warm with fresh cream.

€9 ≈ $10.00

Molten chocolate cake made to order, scoop of ice cream

Cœur coulant chocolat minute, boule de glace

Chocolate cake baked to order with a liquid center. Served warm with a scoop of ice cream for contrast.

€9 ≈ $10.00

Trio of artisanal ice cream & sorbet

Trio de glace & sorbet artisanaux

Three scoops of artisanal ice cream or sorbet. Choice of flavors.

€8.50 ≈ $10.00

Aged cheese platters

Plateaux de fromages affinés

Selection of aged cheeses served at the end of the meal.

€14 ≈ $16.00

Market Menu

Starter & main or main & dessert menu: €25 Starter only: €10 - Main only: €19 Fresh goat cheese & smoked duck salad Pan-seared Pollack fillet with herbs Market Vegetables Dessert of the day Ask your server

Market Menu

Menu du Marché

Full set menu

A complete menu (Starter, Main, Dessert) based on fresh market produce. Dishes change regularly.

€29 ≈ $34.00