Bistro Cycle

US Black Angus beef steak and french fries platter. Simply enjoy the umami of the red meat.

Domestic beef cheek slow-cooked in red wine. So tender it falls apart and has a rich flavor.

Duck leg confit slowly cooked in oil at low temperature. The skin is crispy and the meat is moist.

Juicy domestic beef hamburg steak served with a rich red wine sauce.

Ginger-fried dish using "Iwanaka Pork," a premium brand of pork. The sweet and savory sauce is appetizing, and it's served with a fried egg.

Confit of Shinshu chicken bone-in thigh. The umami of the chicken is concentrated.

Rich cream croquette with shrimp. Crispy on the outside, creamy on the inside.

A gratin layered with smooth mashed potatoes and meat sauce (bolognese).

An oil-based pasta generously using bottarga (salted mullet roe). Characterized by its rich umami and saltiness.

Meat sauce pasta using penne short pasta. The umami of the meat is well-coated on the pasta.

A Western-style pilaf with plump shrimp. The aroma of butter spreads.

Japanese dry lager beer. A crisp and refreshing taste.

Belgian Trappist beer. Characterized by its reddish-brown fruity aroma and rich flavor.

Belgian white beer. It has a refreshing aroma of orange peel and coriander.