Big Fernand

Name: Big Fernand
Address: Paris

★ 4.5 (3,880)

SET MENUS

Set menus including a burger, a side dish, and a drink.

CLASSIC SET MENU

FORMULE CLASSIQUE

Choice of burger + Side dish (includes Fernandines or Salad, Gargandines with supplement) + Drink (non-alcoholic of your choice).

A complete set menu including a choice of burger, a side dish, and a drink. It's the standard option for a balanced and satisfying meal.

FEAST SET MENU

FORMULE FESTIN

Choice of burger with double meat + Side dish (includes Fernandines or Salad, Gargandines with supplement) + Drink (non-alcoholic of your choice).

A set menu for big appetites with a burger containing two portions of meat. Accompanied by fries or salad and a drink.

BIG FEAST SET MENU

FORMULE GROSSE RIPAILLE

Choice of burger with double meat and double cheese + Unlimited side dish (includes Fernandines or Salad, Gargandines with supplement) + Drink (non-alcoholic of your choice).

The most generous set menu with double meat, double cheese, and unlimited side dish. Ideal for very big appetites.

THE ICONICS

Our Burger recipes.

STEVE

Salmon steak, crispy spicy tuna, semi-dried tomatoes, double portion of Tonton Fernand sauce (delicately sweetened craft mayonnaise)

A unique marine burger with a salmon steak and crispy spicy tuna. The sweet mayonnaise sauce adds sweetness. Texture that is both tender and crunchy.

BIG FERNAND

Breed beef, raw milk Tomme des Alpes cheese, semi-dried tomatoes, flat-leaf parsley, Tata Fernande sauce (craft cocktail sauce)

The house's signature burger with French beef and mountain cheese. A revisited version of the American classic with French local ingredients. Flavorful and authentic.

BARTHOLOMEW

BARTHOLOMÉ

Breed beef, raw milk raclette cheese, smoked pork belly, confit onions, chives, BB Fernand sauce (craft barbecue sauce)

A rich and gourmet burger with melted raclette cheese and smoked bacon. The barbecue sauce and confit onions add a sweet and savory touch. Very comforting.

VICTOR

Breed beef, Fourme d'Ambert AOP (creamy blue cheese), confit onions, coriander, Tonton Fernand sauce (delicately sweetened craft mayonnaise)

A burger with character highlighting the Fourme d'Ambert blue cheese. The combination of the strong blue cheese and confit onions creates a perfect balance. Creamy and flavorful.

PAULIN

Crispy chicken, honey, cucumber pickles, chives, Franche sauce (craft white sauce)

A crispy breaded chicken burger with a touch of sweet honey. The pickles add refreshing acidity. Crunchy texture and mild taste.

PHILIBERT

Crispy chicken, raw milk Tomme des Alpes cheese, grilled peppers, fried onions, parsley, Tata Fernande sauce (craft cocktail sauce)

Chicken burger paired with grilled peppers and Alpine cheese. Fried onions add crunch to every bite. A blend of southern and mountain flavors.

PAOLO

Crispy chicken, double portion of spicy Tata sauce (craft spicy sauce), cucumber pickles, honey, chives

A spicy version of the chicken burger with a spicy sauce. Honey softens the heat for a balanced result. For those who like a little kick.

LUCIEN

Large Paris mushroom, raw milk Tomme des Alpes cheese, semi-dried tomatoes, confit onions, chives, Tata Fernande sauce (craft cocktail sauce)

The vegetarian option replacing meat with a large, flavorful mushroom. Topped with cheese and confit vegetables. A juicy and tasty meat-free alternative.

GABIN

Potato patty, double raw milk Tomme des Alpes cheese, fried onions, Pépère sauce (1.5% craft pepper sauce)

A gourmet vegetarian burger with a golden potato patty. Double portion of cheese and pepper sauce for a lot of character. Crispy and melting.

BUILD YOUR BURGER

Create your own recipe in 5 steps.

Custom-made burger

Hamburgé sur mesure

Choose your base, cheese, topping, herb, and sauce.

The opportunity to create your ideal burger by choosing each ingredient. Select your meat or vegetarian base, your cheese, your vegetables, and your sauce.

THE SMASHES

The set menu includes a Smash burger, a side dish (includes Fernandines or Salad, excluding Gargandines), and a non-alcoholic drink of your choice (beers and wines available with supplement).

SMASH FERNAND

Baker's small bun, French origin smashed beef, raw milk raclette cheese, chives, Tata Fernande sauce (craft cocktail sauce)

A smash burger where the meat is smashed on the griddle to be crispy. Served in a soft small bun with melted raclette cheese. Intense flavor.

CHICKEN BELLY

SMASH POITRINE

Baker's small bun, French origin smashed beef, smoked pork belly, raw milk raclette cheese, fried onions, chives, Tata Fernande sauce (craft cocktail sauce)

Enriched version of the smash burger with smoked pork belly. The mix of grilled meat and cheese is very tasty. Crispy and juicy.

DOUBLE SMASH

Baker's small bun, double French origin smashed beef, raw milk raclette cheese, fried onions, chives, Tata Fernande sauce (craft cocktail sauce)

For those who want more meat, this smash burger contains two smashed patties. Lots of grilled flavor and melted cheese.

THE STEAK AND ITS FRIES

BUTCHER'S CUT 180G

PIÈCE DU BOUCHER 180G

Marinated French origin breed beef with unlimited side dishes (includes Fernandines or Salad, excluding Gargandines)

A beautiful piece of marinated beef served without a bun. Accompanied by unlimited fries or salad. For pure meat lovers.

DOUBLE BUTCHER'S CUT 360G

DOUBLE PIÈCE DU BOUCHER 360G

Marinated French origin breed beef with unlimited side dishes (includes Fernandines or Salad, excluding Gargandines)

A very large portion of marinated beef for big carnivores. Served with unlimited side dishes.

KID'S MENU

For children up to 10 years old. + FERNANDINES (homemade fries) + CHOICE OF DRINK (fruit juice, house drink, water).

Kid's Menu

Menu Marmot

Special menu for children including a suitable dish, homemade fries, and a drink. Simple flavors that kids love.

TO SHARE... OR NOT

THE TENDERS

LES TENDRES

Crispy chicken pieces with a sauce of your choice

Breaded and fried chicken pieces, golden and crispy. Served with a dipping sauce. Ideal for sharing or as a starter.

BIG TOASTED TOMME

BIG TOASTÉ TOMME

Raw milk Tomme des Alpes cheese and confit onions

A warm toast topped with melted mountain cheese and sweet onions. Crispy and melting.

BIG TOASTED RACLETTE

BIG TOASTÉ RACLETTE

Raw milk raclette cheese and smoked pork belly

Toasted bread with raclette cheese and smoked bacon. A comforting bite with winter flavors.

BIG CHICKEN SALAD

BIG FALADE POULET

Crispy chicken, mixed greens, semi-dried tomatoes, raw milk Tomme des Alpes cheese, fried onions, chives + VINAIGRETTE SAUCE + TOASTED BUN

A large mixed salad with breaded chicken, cheese, and vegetables. Served with toast. Fresh and substantial.

SIDE DISHES

FERNANDINES

Homemade fries with paprika and garlic or plain

Fresh homemade fries, seasoned with a paprika and garlic spice mix (or plain). Crispy and flavorful. To be eaten with your fingers.

SALAD

FALADE

Mixed greens, semi-dried tomatoes, chives, and vinaigrette sauce

A small fresh green salad with confit tomatoes. Light and perfect to accompany a burger.

GARGANDINES

Fernandines, smoked pork belly, chives, and cheese sauce

Homemade fries topped with cheese sauce and bacon bits. A very gourmet and rich version of fries (poutine style).

BEVERAGES

NON-ALCOHOLIC

HOMEMADE LEMONADE 33CL

CITRONNADE MAISON 33CL

Lemon or Apple or Grenadine Lemonade

Refreshing house-made drink, available in several fruity flavors. Thirst-quenching and natural.

HOMEMADE PEACH ICED TEA 33CL

THÉ GLACÉ PÊCHE MAISON 33CL

Peach-flavored cold-infused tea. Sweet and iced.

ELIXIR 33CL

ÉLIXIR 33CL

Lemon or Apple or Grenadine Lemonade

A craft lemonade with fruit flavors.

SODAS 33CL

Classic sweet carbonated sodas.

FRUIT JUICES 33CL

JUS DE FRUITS 33CL

Orange or Apple

Classic fruit juices.

WATER 50CL

EAUX 50CL

Still or Sparkling

Bottled mineral water, still or sparkling.

ALCOHOLIC

DRAUGHT BEERS

BIÈRES PRESSION

Depending on the workshop. 25 cl / 50 cl

Beer served by the glass directly from the tap. Fresh and frothy.

BOTTLED BEERS

BIÈRES BOUTEILLE

Depending on the workshop. 33 cl

Craft or local beer in individual bottles.

WINE GLASS OR BOTTLE

VINS VERRE OU BOUTEILLE

White 12.5 cl or 75 cl / Rosé 12.5 cl or 75 cl / Red 12.5 cl or 75 cl

Selection of French wines (red, white, or rosé). Available by the glass for your meal or by the bottle to share.

HOT

ESPRESSO

EXPRESSO

Short and strong black coffee, served hot. Ideal for finishing the meal.

DOUBLE ESPRESSO

DOUBLE EXPRESSO

Double shot of espresso coffee.

DESSERTS

PURE BUTTER SHORTBREAD

SABLÉS PUR BEURRE

THE PRETTY TART. Guérande sea salt or Chocolate and sea salt

Small, crumbly, buttery shortbread cookies. Flavored with a hint of salt or chocolate. Crispy and melt-in-your-mouth.

Chocolate chips

Classic American cookie with chocolate chips. Soft in the center.

HOMEMADE CREAM DESSERT

CRÈME DESSERT MAISON

And its speculoos crumbs

Creamy homemade cream, served with cinnamon biscuit crumbs (speculoos). Sweet and creamy.

BROOKIE

Half cookie, half brownie

Hybrid cake mixing the meltiness of chocolate brownie and the crispiness of a cookie.

CHOCOLATE FONDANT

FONDANT AU CHOCOLAT

Le Fondant Baulois ®

Very rich chocolate cake with a molten center. Dense and melting texture.

CRAFT FLAN

FLAN ARTISANAL

Depending on the workshop

Traditional pastry made of a vanilla custard baked on a crust. Firm and melting texture.

HÄAGEN-DAZS ICE CREAM

CRÈME GLACÉE HÄAGEN-DAZS

Caramelized macadamia nut pieces or Salted butter caramel or Cookie and cream chunks

Well-known brand ice cream, available in several rich and creamy flavors.

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Place Information

★

4.5

3,880 ratings on Google Maps

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