menufans

Big Fernand

THE ICONIC ONES

Meal Deals

CLASSIC MEAL DEAL
FORMULE CLASSIQUE
Burger of your choice + Side dish (Fernandines or Falade included, Gargandines with supplement) + Drink (non-alcoholic of your choice) Beers and wines available with supplement. -€1 on vegetarian recipe meal deals.
The standard meal deal including a burger of your choice, a side dish, and a non-alcoholic drink. A complete and balanced meal to discover the house's flavors.
FEAST MEAL DEAL
FORMULE FESTIN
Burger of your choice with double meat + Side dish (Fernandines or Falade included, Gargandines with supplement) + Drink (non-alcoholic of your choice) Beers and wines available with supplement.
A more substantial meal deal for big appetites, with a burger containing a double portion of meat. Served with a side dish of your choice and a drink.
BIG FEAST MEAL DEAL
FORMULE GROSSE RIPAILLE
For those who can't be stopped. Burger of your choice with double meat and double cheese + Unlimited side dish (Fernandines or Falade included, Gargandines with supplement) + Drink (non-alcoholic of your choice) Beers and wines available with supplement.
The ultimate feast for very big appetites: double meat, double cheese burger and unlimited side dishes. A gargantuan experience.

BURGERS

Our burger recipes

CREATE YOUR BURGER
COMPOSEZ VOTRE HAMBURGÉ
Create your own recipe. 1. MEAT: Beef or Crispy Chicken or Plain Bun 2. CHEESE: Raw milk Raclette, Raw milk Tomme des Alpes, Fourme d'Ambert AOP 3. TOPPING: Semi-dried tomatoes, Large Paris mushroom, Caramelized onions, Fried onions, Potato rosti, Cucumber pickles, Grilled peppers, Smoked pork belly (* not included in meal deal) 4. HERB: Flat-leaf parsley, or Chives, or Cilantro 5. SAUCE: Tonton Fernand (delicately sweetened artisanal mayonnaise), Tata Fernande (artisanal cocktail sauce), BB Fernand (artisanal barbecue sauce), Franche (artisanal white sauce), Pépère (artisanal 1.5% pepper sauce) COOKING TEMPERATURE? IT'S YOURS! Our beef is cooked to your preference.
The ultimate customization option for your burger. Choose your meat, cheese, toppings, herbs, and sauces to create a unique burger to your taste.

FISH

STEVE
Salmon steak, crispy spicy tuna, semi-dried tomatoes, double portion of Tonton Fernand sauce (delicately sweetened artisanal mayonnaise)
An original seafood burger combining a salmon fillet and crispy spicy tuna. Enhanced by sun-dried tomatoes and a mild homemade mayonnaise.

BEEF

BIG FERNAND
Beef, raw milk Tomme des Alpes, semi-dried tomatoes, flat-leaf parsley, Tata Fernande sauce (artisanal cocktail sauce)
The house classic with a juicy beef steak and Tomme des Alpes mountain cheese. Enhanced with sun-dried tomatoes and a homemade cocktail sauce.
BARTHOLOMEW
BARTHOLOMÉ
Beef, raw milk Raclette, smoked pork belly, caramelized onions, chives, BB Fernand sauce (artisanal barbecue sauce)
A rich and flavorful burger inspired by mountain flavors with Raclette cheese and smoked bacon. The homemade barbecue sauce adds a smoky and sweet touch.
VICTOR
Beef, Fourme d'Ambert AOP (creamy blue), caramelized onions, cilantro, Tonton Fernand sauce (delicately sweetened artisanal mayonnaise)
For lovers of strong cheeses, this burger features Fourme d'Ambert, a creamy blue cheese. Sweetened by caramelized onions and a delicate mayonnaise.

CHICKEN

PAULIN
Crispy chicken, honey, cucumber pickles, chives, Franche sauce (artisanal white sauce)
A crispy breaded chicken burger with a sweet and savory touch thanks to honey. The white sauce and pickles add freshness and acidity.
PHILIBERT
Crispy chicken, raw milk Tomme des Alpes, grilled peppers, fried onions, parsley, Tata Fernande sauce (artisanal cocktail sauce)
Crispy chicken burger with Alpine cheese and grilled peppers. Fried onions add crunch to this flavorful combination.
PAOLO
Crispy chicken, double portion of spicy Tata sauce (artisanal spicy sauce), cucumber pickles, honey, chives
A spicy version of the chicken burger with a zesty homemade sauce. Balanced by the sweetness of honey and the crunch of pickles.

VEGETARIAN

LUCIEN
Large Paris mushroom, raw milk Tomme des Alpes, semi-dried tomatoes, caramelized onions, chives, Tata Fernande sauce (artisanal cocktail sauce)
A vegetarian option where the meat is replaced by a large, flavorful mushroom. Topped with cheese, caramelized vegetables, and cocktail sauce.
GABIN
Potato rosti, double raw milk Tomme des Alpes, fried onions, Pépère sauce (artisanal 1.5% pepper sauce)
A gourmet vegetarian burger with a crispy potato rosti. Served with a double portion of cheese and a light pepper sauce.

SIDE DISHES

FERNANDINES
Homemade fries with paprika and garlic or plain
Homemade fries, cut and prepared on-site. Available plain or seasoned with a garlic and paprika blend.
SALAD
FALADE
Mesclun, semi-dried tomatoes, chives, and vinaigrette sauce
A fresh salad made with mesclun and semi-dried tomatoes. Seasoned with chives and vinaigrette, ideal for a light side.
GARGANDINES
Fernandines, smoked pork belly, chives, and cheese sauce
A gourmet version of homemade fries, topped with smoked pork belly and a creamy cheese sauce. A rich and comforting dish.

BEVERAGES

NON-ALCOHOLIC

HOMEMADE LEMONADE
CITRONNADE MAISON
33CL
Refreshing drink prepared on-site with lemon juice. Tart and thirst-quenching.
HOMEMADE PEACH ICED TEA
THÉ GLACÉ PÊCHE MAISON
33CL
Homemade iced tea flavored with peach. Sweet and refreshing, perfect to accompany a meal.
ELIXIR
ÉLIXIR
33CL. Lemon or Apple or Grenadine Lemonade
Sparkling artisanal lemonade available in several fruity flavors.
SODAS
33CL
Selection of classic carbonated drinks in bottles or cans.
FRUIT JUICES
JUS DE FRUITS
33CL. Orange or Apple
Classic fruit juices, available in orange or apple.
WATERS
EAUX
50CL. Still or Sparkling
Bottled mineral water, available still or sparkling.

ALCOHOLIC

DRAUGHT BEERS
BIÈRES PRESSION
According to the workshop
Draught beer. Selection varies by restaurant.
€4.50~ ≈ $5.00
BOTTLED BEERS
BIÈRES BOUTEILLE
According to the workshop
Selection of bottled beers. Ask for available varieties.
€5.50~ ≈ $6.00
WINE BY THE GLASS OR BOTTLE
VINS VERRE OU BOUTEILLE
Red, white, or rosé wines available by the glass or bottle.
€5.50~ ≈ $6.00

HOT

ESPRESSO
EXPRESSO
A short and strong coffee, a classic after a meal.
€1.50 ≈ $2.00
DOUBLE ESPRESSO
DOUBLE EXPRESSO
Two shots of espresso for a longer and more intense coffee.
€2.50 ≈ $3.00

DESSERTS

ALL DESSERTS TO DISCOVER ON THE MENU AT THE COUNTER

PURE BUTTER SHORTBREAD
SABLÉS PUR BEURRE
THE PRETTY TART. Guérande sea salt or Chocolate and sea salt
Crumbly and buttery shortbread biscuits. Available plain with sea salt or with chocolate for a sweet and savory touch.
COOKIE
Chocolate chips
Classic American cookie with melting chocolate chips.
HOMEMADE CREAM DESSERT
CRÈME DESSERT MAISON
And its speculoos crumbles
A creamy homemade dessert, served with crunchy speculoos biscuit crumbs.
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Le Fondant Baulois ®
Rich and gooey chocolate cake. A specialty from La Baule known for its unique texture.
ICE CREAM
CRÈME GLACÉE
HÄAGEN-DAZS. Caramelized macadamia nut pieces or Salted butter caramel or Cookie and cream chunks
Premium brand ice creams available in several rich and creamy flavors.

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Place Information

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