Bibimbaps

Name: Bibimbaps
Address: Paris
Price range: €2.5 - €22.5

★ 4.4 (478)

Main Courses

Main Dishes

P1 Kimchi Stir-fried Pork (Spicy)

P1 Porc sauté aux kimchis (piquant)

Jeyuk Kimchi Bokkeum / Kimchi Pork Stir-fry (Spicy)

Pork stir-fried with fermented kimchi and a spicy sauce. The taste is both spicy, tangy, and rich in umami thanks to the pork. Pairs perfectly with white rice.

€14.80 ≈ $17.00

P2 Homemade Sauce Pork Stir-fry

P2 Porc sauté à la sauce maison

Jeyuk Bokkeum / Spicy Stir-fried Pork Belly

Strips of pork sautéed in a savory homemade sauce, usually based on chili paste (gochujang). Tender and slightly spicy.

€14.80 ≈ $17.00

P3 Spicy Chicken

P3 Poulet à la sauce piquante

Yangnyeom Chicken (Spicy) / Spicy Stir-fried Chicken. HALAL CHICKEN.

Fried chicken coated in a sticky, spicy red sauce (Yangnyeom). Crispy on the outside and tender on the inside, with a sweet-salty-spicy balance.

€15.50 ≈ $18.00

P4 Sweet and Sour Chicken

P4 Poulet à la sauce aigre-douce

Yangnyeom Chicken (Sweet & Spicy) / Sweet and Sour Fried Chicken Thigh. HALAL CHICKEN.

Fried chicken coated in a sweet and sour sauce. Mild and tangy flavor without chili, ideal for those who prefer to avoid spicy dishes.

€15.50 ≈ $18.00

P5 Spicy Seafood Stir-fry

P5 Fruit de mer sauté à la sauce piquante

Spicy Stir-fried Seafood

Stir-fried seafood mix (often squid) with vegetables in a very spicy sauce. Tender and chewy texture of seafood with a rich sauce.

€17.50 ≈ $20.00

Starters / Banchan

Assorted Vegetables / Side Dishes

E14 Korean Beef Tartare (Spicy)

E14 Tartare de bœuf coréen (piquant)

Yukhoe - Korean Beef Tartare (Spicy)

Yukhoe: finely chopped raw beef, seasoned with sesame oil, soy sauce, garlic, and Asian pear. Often served with a raw egg yolk. Melts in your mouth with a fresh, nutty taste.

€16 ≈ $19.00

E15 Spicy Marinated Sea Snails

E15 Bulots marinés à la sauce piquante

Spicy Mixed Sea Snails

Sea snails mixed with crunchy vegetables and a spicy vinaigrette sauce. Fresh, tangy, and spicy flavor with a pleasant chewy texture.

€13.80 ≈ $16.00

E16 Spicy Wing Sauce Tofu

E16 Tofu à la sauce de l'aile piquante

Soft Tofu / Cold Tofu (Spicy)

Silken tofu served cold with a spicy sauce. The tofu is very tender and mild, contrasting with the zesty sauce.

€6.80 ≈ $8.00

Supplement of 4 assorted vegetables

Supplément de 4 légumes assortis

Kimchi / White Radish / Soybean / Broad Bean / Seaweed / Lotus etc... Kimchi / Pickled Radish / Bean Sprouts / Seaweed / Lotus Root / etc...

Assortment of banchan (Korean side dishes) including kimchi, bean sprouts, seaweed, and lotus roots. Ideal for accompanying rice and main dishes.

€5 ≈ $6.00

Rice Supplement

Supplément de riz

Add a bowl of rice

Bowl of steamed white rice.

€2.50 ≈ $3.00

Barbecue

Korean BBQ

B1 Ribeye

B1 Entrecôte

Beef Sirloin

Marbled beef cut (ribeye) to grill yourself at the table. Tender and flavorful meat. To be eaten wrapped in a lettuce leaf with ssamjang sauce.

€22.50 ≈ $26.00

B2 Marinated Beef (bulgogi)

B2 Bœuf mariné (bulgogi)

Beef

Thin slices of beef marinated in a sweet soy sauce with garlic and sesame oil. Mild and savory flavor, caramelizes when cooked.

€18.80 ≈ $22.00

B3 Pork Belly

B3 Poitrine de porc

Pork Belly

Samgyeopsal: slices of fresh pork belly (fatty pork) for grilling. Rich and fatty texture, becomes crispy when cooked. Classically eaten with grilled garlic and kimchi.

€17.80 ≈ $21.00

B4 Duck

B4 Canard

Duck

Grillable slices of duck for barbecue. Rich flavor and firm texture.

€20 ≈ $23.00

Bibimbaps

Bibimbap. Bibimbap is a very popular dish in Korea; it is a mix of rice, meat, and assorted vegetables in a hot stone bowl.

S1 Beef and assorted vegetables

S1 Bœuf et légumes variés

Beef and vegetables / With an egg

Hot stone pot rice (Dolsot) with sautéed beef, assorted vegetables, and egg. The scorching hot bowl makes the rice crispy at the bottom. Mix well with the spicy sauce.

€14.80~ ≈ $17.00

S2 Homemade Sauce Beef

S2 Bœuf à la sauce maison

Beef with homemade sauce

Bibimbap topped with beef marinated in a special homemade sauce. Rich and slightly sweet-salty flavor.

€14~ ≈ $16.00

S3 Spicy Pork

S3 Porc épicé

Spicy pork

Spicy pork bibimbap. The pork is stir-fried with chili, offering a zesty flavor that blends with the vegetables and rice.

€14.80~ ≈ $17.00

S4 Spicy Squid

S4 Calamar épicé

Spicy squid / Spicy squid

Bibimbap with spicy stir-fried squid. A seafood version of the classic, with a tender texture.

€14.80~ ≈ $17.00

S5 Spicy Chicken

S5 Poulet à la sauce piquante

Chicken with spicy sauce. HALAL CHICKEN.

Bibimbap topped with spicy sauced chicken pieces. Served in a sizzling hot stone bowl.

€14.80~ ≈ $17.00

S6 Sweet and Sour Chicken

S6 Poulet à la sauce aigre-douce

Chicken with sweet and sour sauce. HALAL CHICKEN.

Sweet and sour chicken bibimbap. A non-spicy option, combining vegetables and hot rice with flavorful chicken.

€14.80~ ≈ $17.00

S7 Assorted vegetables with an egg

S7 Légumes variés avec un œuf

Vegetables with an egg

Vegetarian version of bibimbap (if eggs are consumed). A colorful mix of sautéed vegetables (namul) over rice, topped with an egg.

€12.50~ ≈ $14.00

Drinks / Alcohol

HITE BEER

HITE 맥주-하이트

Korea's No. 1 beer, HITE is brewed by the eponymous breweries from a selection of the finest ingredients...

Light and refreshing Korean lager beer. Ideal for accompanying spicy dishes or barbecue.

MATCHSOON

MATCHSOON 매취순

MATCHSOON is made from green Korean plums, considered in this region of the world as the fruit of longevity...

Korean plum wine (Maesilju). Sweet, fruity, and fragrant flavor, often consumed as an aperitif or with a meal.

BOKBUNJA

BOKBUNJA 복분자

BOKBUNJAJOO is the result of fermenting the finest Korean black raspberries...

Korean black raspberry wine. Rich, sweet, and tart flavor, reminiscent of blackberry wine. Considered healthy.

CHAMISULSOJU

CHAMISULSOJU 참이슬소주

World-class spirit, on par with whiskey or vodka, SOJU is the benchmark Korean alcoholic beverage...

Classic Soju. Clear distilled spirit with a neutral, slightly sweet taste. Very popular, it traditionally accompanies Korean barbecue.

BEKSEJU

BEKSEJU 백세주

BEKSEJU is Asia's #1 herbal alcoholic beverage... hundred-year wine...

Fermented rice wine infused with various herbs, including ginseng. Complex, herbaceous, and slightly bitter taste. Called '100-year wine' for its supposed virtues.

SANSACHUN

SANSACHUN 산사춘

SANSACHUN is obtained by fermenting rice and various fruits. It gets its name from the hawthorn fruit...

Traditional alcohol made from hawthorn fruits and rice. Sweet and slightly tart flavor, very aromatic.

GINSENG ALCOHOL SAMBIJU

ALCOOL DE GINSENG 삼비주

INSAMJU is the original ginseng alcohol made by macerating a selection of aged ginseng roots...

Insamju, ginseng-infused liqueur. Very pronounced earthy and herbaceous taste characteristic of ginseng.

HWAYO SOJU

HWAYO SOJU 화요소주

HWAYO is a premium Soju obtained after low-temperature distillation, which gives it a deep and tender flavor...

Premium soju traditionally distilled. Purer, smoother, and more refined taste than classic industrial soju.