Beef carpaccio
Carpaccio de bœuf
Thin slices of marinated raw beef, served cold. The meat is tender and melts in your mouth, usually seasoned with olive oil and lemon.
€18
≈ $21.00
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Betheavone
Betheavone
All our meats come from Maison Adolphe and are glatt kosher halak beth yossef. The House does not accept checks. Net prices are in euros.
Cold Starters
Artichoke hearts vinaigrette
Artichaut poivrade vinaigrette
(3 pieces)
Small purple artichokes served with a vinaigrette sauce. A fresh and slightly tangy vegetable starter.
€12
≈ $14.00
0
Salmon & mango tartare
Tartare de saumon & mangue
Cubes of fresh salmon mixed with sweet mango. A refreshing and exotic sweet and savory combination.
€18
≈ $21.00
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Foie gras terrine and its Chutney
Terrine de foie gras et son Chutney
(Maison Jerry Levy)
Creamy slice of semi-cooked foie gras, served with a fruity chutney to balance the richness of the foie gras.
€28
≈ $32.00
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Hand-cut beef tartare & fries
Tartare de bœuf au couteau & frites
Raw beef cut by hand and seasoned, served with fries. A brasserie classic with a chewy and savory texture.
€26
≈ $30.00
0
Hot Starters
Egg brick, capers, parsley, onions
Brick à l'œuf, câpres, persil, oignons
Crispy brick pastry filled with an egg, capers, and herbs, then fried. Golden on the outside and soft on the inside.
€6
≈ $7.00
0
Egg brick, tuna, capers, parsley, onions
Brick à l'œuf, thon, câpres, persil, oignons
Variation of the egg brick with the addition of tuna for more flavor. Crispy and tasty.
€7
≈ $8.00
0
Small Vegan Shakshuka
Petite Chakchouka Vegan
Stewed peppers and tomatoes with mild spices. A warm and comforting vegetarian dish.
€12
≈ $14.00
0
Small Merguez Shakshuka
Petite Chakchouka Merguez
The classic version of shakshuka with spicy merguez sausages. Rich and piquant.
€16
≈ $19.00
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Marrow bone
Os à moelle
Roasted beef bone served hot, with its melting, fatty marrow spread on toasted bread.
€17
≈ $20.00
0
Sautéed poultry liver on a bed of arugula
Poêlée de foie de volaille sur lit de roquette
Sautéed poultry livers served on peppery arugula salad. A mix of tender and crunchy textures.
€15
≈ $17.00
0
Pan-seared foie gras
Poêlée de foie gras
Pan-seared foie gras escalopes, crispy on the outside and melting on the inside. A luxurious and flavorful dish.
€35
≈ $41.00
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Salads
Caesar
César
Mix of salads, cherry tomatoes, grilled or breaded chicken
Hearty salad with chicken, cherry tomatoes, and classic toppings. Fresh and delicious.
€20~
≈ $23.00
Landaise Salad
Salade Landaise
Mix of salad, cherry tomatoes, poultry liver, duck breast, foie gras
Southwestern French salad rich in duck (breast, foie gras). Delicious and very filling.
€28
≈ $32.00
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Frisée with lardons
Frisée aux lardons
Mix of salads, cherry tomatoes, croutons, poached egg, Poilâne bread
Mixed salad with a runny poached egg and salty lardons (or substitute). A bistro classic.
€27
≈ $31.00
0
Nordic Salad
Salade Nordique
Mix of salads, cherry tomatoes, avocado, croutons, poached egg, Poilâne bread, Sir Edouard smoked salmon
Fresh salad featuring smoked salmon and avocado. Light and balanced.
€25
≈ $29.00
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Hamburgers
Choice of side
Hamburger
Hot sandwich with a beef patty in a round bun. Served with your choice of side.
€20~
≈ $23.00
Cheeseburger
Classic hamburger topped with melted cheese over the patty. Delicious and flavorful.
€21~
≈ $24.00
Chicken burger
Burger where the steak is replaced by chicken (usually breaded or grilled).
€20~
≈ $23.00
Cod fillet fish burger
Fish burger dos de cabillaud
Fish burger using a nice piece of cod fillet. A lighter marine alternative.
€25~
≈ $29.00
Rossini Burger
Hamburger Rossini
Gourmet burger topped with pan-seared foie gras. Rich, creamy, and very flavorful.
€28~
≈ $32.00
Gourmet burger
Hamburger de luxe
meat, foie gras, veal lardons
Opulent version of the burger with foie gras and veal lardons. An explosion of meaty flavors.
€32~
≈ $37.00
Big Appetite Selection
for 2 to 3 people Choice of side
Bone-in rib steak
Côte à l'os
Approx. 1.2 kg
Very large piece of grilled beef on the bone, ideal for sharing. Juicy and flavorful meat.
€69~
≈ $80.00
Grill Feast
Ripaille de grillades
rib steak, lamb chops, merguez, veal chops, veal liver, veal sweetbreads, pargues, keftas
Giant assortment of different grilled meats. Perfect for big appetites and for tasting everything.
€120~
≈ $139.00
Complete Fish
Subject to availability Served with testira, fried egg, peppers, chili, choice of side
Label Rouge salmon fillet
Pavé de saumon Label rouge
Thick fillet of premium salmon, cooked as available. Tender flesh and delicate taste.
€28~
≈ $32.00
Bluefin tuna
Thon rouge
Seared bluefin tuna steak. A firm texture reminiscent of meat, rich in marine flavors.
€30~
≈ $35.00
Sea bass fillet
Filet de Bar
Delicate and light white fish fillet. Fine texture and subtle flavor.
€30~
≈ $35.00
Red mullets
Rougets de roche
Small rock fish with flavorful, slightly briny flesh.
€30~
≈ $35.00
French sole 400 to 500 g
Sole française 400 à 500 g
Whole sole of good size. A flatfish prized for its firm and fine flesh.
€48~
≈ $56.00
Tuna belly
Ventrèche de thon
The fattiest and most tender part of the tuna. Melts in your mouth.
€35~
≈ $41.00
Cod fillet
Dos de cabillaud
Thick cod fillet, a white fish with flaky flesh and a mild taste.
€28~
≈ $32.00
On the Grill
Choice of side
Merguez
6 pieces, Maison Adolphe
Spicy grilled sausages, typical of the Maghreb. Piquant and smoky flavor.
€23~
≈ $27.00
Prime rib steak
Entrecôte 1ère
Approx. 300g
A beautiful piece of marbled grilled beef. Tender, juicy, and very flavorful.
€30~
≈ $35.00
Lamb chops
Côtes d'agneau
3 pieces
Grilled lamb chops. Tender meat with the characteristic taste of lamb.
€35~
≈ $41.00
Keftas
4 pieces
Grilled spicy minced meat balls. Tasty and fragrant.
€22~
≈ $25.00
Chicken escalope
Escalope de poulet
Approx. 250g. Grilled or breaded
Tender chicken breast, either grilled plain or breaded for extra crispiness.
€22~
≈ $25.00
Grilled pargues
Parguites grillées
Approx. 250g
Boneless and grilled chicken thigh portions. Juicier and more flavorful than the breast.
€22~
≈ $25.00
Veal chops
Côtes de veau
2 pieces
Grilled veal chops, tender and delicate white meat.
€38~
≈ $44.00
Veal liver
Foie de veau
Pan-seared veal liver slice. Fine texture and pronounced flavor.
€30~
≈ $35.00
1 person's rib steak
Côte de bœuf 1 personne
500g
Individual portion of grilled rib steak. A must for red meat lovers.
€37~
≈ $43.00
Grill Feast
Folie Grillade
rib steak, lamb, merguez
Assortment of various grilled meats for one person.
€38~
≈ $44.00
Kebabs
Grilled meat skewers.
€28~
≈ $32.00
Rossini supplement
Supplément Rossini
Addition of pan-seared foie gras to your meat dish.
€14
≈ $16.00
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Plancha-grilled
Choice of side
Onglet with shallots
Onglet à l'échalote
Long-fibered beef cut, grilled on a plancha and served with a confit shallot sauce. Very flavorful.
€30~
≈ $35.00
Veal ribs
Travers de veau
Veal chops cooked on a plancha. Tender and juicy meat.
€30~
≈ $35.00
Duck breast
Magret de canard
Grilled duck breast, skin-side down. Red meat and strong flavor.
€30~
≈ $35.00
Pepper steak
Pavé au poivre
Thick beef steak served with a creamy pepper sauce. Classic and piquant.
€34~
≈ $39.00
Parisian-style veal chop
Côte de veau à la Parisienne
Beautiful veal chop prepared Parisian style (often served with mushrooms and sauce). Refined and generous.
€42~
≈ $49.00
End of menu
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