Benoît Castel

The quintessential classic French baguette. A golden, crispy crust with an airy, soft crumb. Essential to accompany any meal.

A variation of the traditional baguette enriched with a mix of seeds and grains. Offers a crunchy texture and toasted aromas. Perfect with cheese.

Large country bread sold by weight, characterized by a thick crust and dense crumb. A rustic bread that keeps well.

A special bread rich in seeds and dried fruits, reminiscent of granola. Ideal for breakfast or an energy snack.

Signature bread made partly with toasted and ground recycled bread. It offers unique toasted notes and is part of an anti-waste approach.

Large traditional bread loaf sold by weight. Wild crumb and well-baked crust.

Characterful wheat flour bread, sold by weight. Authentic flavor and consistent texture.

Sourdough bread sold by weight, named after a specific method or place. Distinctive crumb and pronounced flavor.

Special rustic bread sold by weight.

Rectangular loaf (pavé) made with traditional flour. Intermediate size ideal for toast.

Dense Nordic-style black bread, organic certified. Rich in fiber, with a deep, slightly acidic taste.

Dark, compact Nordic-style bread. Malty flavors and moist texture.

Bread richly filled with seeds inside and out. Crunchy texture and nutty flavor.

Soft sandwich bread made with whole wheat flour. Ideal for balanced sandwiches or breakfast.

Classic white sandwich bread, very soft and mild. Perfect for croque-monsieur or toast.

Large round loaf made with rye flour. Dense and fragrant crumb, excellent with seafood or charcuterie.

Special small bread with selected seeds. Short bâtard shape.

Bread made with buckwheat flour. Distinctive and rustic taste, slightly sandy texture.

Bread made with spelt flour, an ancient grain low in gluten. Mild nutty flavor and digestible crumb.

Small individual bread enriched with gourmet ingredients (dried fruits, nuts, or chocolate). Perfect for a small hunger.

Provençal flatbread, often topped with olives, cheese, or herbs. Golden crust with olive oil and soft crumb.

Small traditional baguette with chocolate chips. The ideal snack for children and those with a sweet tooth.

Short and strong black coffee, prepared by high-pressure percolation. Rich in aromas with a fine layer of cream (crema) on top.

Two shots of espresso in a single cup. For those who need a more intense boost.

An espresso with a very small amount of milk (a "hazelnut"), just enough to soften the coffee's taste without drowning it.

An espresso with hot water added. Less intense than an espresso but with the same aromatic profile.

Hot drink made of filter coffee or espresso and hot milk. Mild and comforting, often enjoyed at breakfast.

Homemade hot chocolate, rich and creamy. Intense sweet cocoa flavor.

Espresso topped with a thick and creamy milk foam. Perfect balance between coffee, hot milk, and foam.

Large glass of hot milk stained with an espresso. Milkier and larger than a cappuccino.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot frothy milk. Sweet, fragrant, and comforting.

Drink made from Japanese green tea powder whisked with hot milk. Vibrant green color and mild bitter vegetal taste.

Hot drink made from roasted chicory root. Popular caffeine-free coffee alternative, with a characteristic caramelized taste.

Selection of teas or herbal infusions to steep in hot water. Light and aromatic.

Freshly squeezed or same-day prepared fruit juices. Vitamin-rich and refreshing.

Certified organic fruit juice.

Bottle of mineral water, available still (no bubbles) or sparkling (bubbly).

Sweet and flavored carbonated soft drink. Fizzy and thirst-quenching.

Glass of water mixed with fruit syrup (grenadine, mint, etc.). A simple and sweet drink very common in France.