Beni Tokage

Noodle dish topped with spicy minced meat, preserved mustard greens, and green onions. The soup is characterized by the richness of sesame and the spiciness of chili oil, offering a rich flavor.

A soy sauce-based noodle dish generously topped with thickened vegetables, meat, and seafood. The hot, thick sauce and soup coat the noodles well.

Noodle dish topped with plenty of green onions. The aroma of the green onions and their crisp texture enhance the flavor of the light soup.

Noodle dish topped with tender chicken. The clear soup, infused with the umami of the chicken, has a gentle and profound flavor.

Chuka-style yakisoba. Noodles are stir-fried with ingredients such as vegetables and meat, and seasoned fragrantly with soy sauce, oyster sauce, etc.

Fried rice with a crisp lettuce texture. A light dish with a refreshing salt-based flavor that doesn't feel greasy.

Flavorful fried rice made with juicy pork belly. The savory fat of the pork and the aroma of soy sauce permeate the rice.

Fried rice luxuriously made with crab meat. A dish where the elegant sweetness and flavor of crab fill your mouth.

Seasonal green vegetables quickly stir-fried with garlic and salt. Enjoy the natural sweetness and crisp texture of the vegetables.

Dish of tofu and minced meat simmered in spicy seasonings such as doubanjiang. Characterized by the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns, it's a dish that goes well with rice.

Dish of boiled pork stir-fried with cabbage and bell peppers in a sweet and savory miso sauce. Characterized by its rich flavor.

Dish of stir-fried eggplant and pork. The eggplant absorbs the umami of the meat and oil, becoming tender and rich.

Napa cabbage and vermicelli simmered together. A gentle dish characterized by the sweetness of the cabbage and the smooth texture of the vermicelli.

Scallops and broccoli stir-fried with a salt-based seasoning. The combination of scallop umami and broccoli texture is excellent, with vibrant colors.

Simple dish of bean sprouts quickly stir-fried over high heat. The crisp texture is key, with a refreshing seasoning.

Fried shrimp tossed in a special mayonnaise sauce. The popular dish features the plumpness of the shrimp and the mellow richness of the mayonnaise.

Shrimp simmered in a spicy chili sauce. The exquisite balance of tomato's sweetness and sourness, and the spiciness of doubanjiang.