3-course menu
Menu en 3 services
Pineapple tomato (Brioche/Cancoillotte)
Line-caught bass (Whelks/Green beans) or Beef (Endive/Pepper)
Chocolate (Pine needles)
A three-course gastronomic menu highlighting seasonal products. It includes an appetizer, a choice between two main courses (fish or meat), and a dessert. A refined culinary experience.
€140~
≈ $162.00

