Butter
Beurre
A plain buckwheat crepe simply topped with melted butter. The hazelnut flavor of the buckwheat is enhanced. Enjoy it hot and crispy.
€8.40
≈ $10.00
0
Flours harvested and produced in Brittany. Moulin de Carmenais - Morbihan * "Bonne Maman" Jams




Flours harvested and produced in Brittany.
Buckwheat crepes, a Breton specialty. Gluten-free batter, crispy and with a hazelnut flavor. Served as a main course with various toppings.
Aubrac meat - region of France
House recipe vinaigrette
Moulin de Carmenais - Morbihan
Wheat crepes, thin and soft. Served as dessert with sweet toppings.
End of menu