Beijing Story

A premium dish made by lightly stir-frying fragrant pine mushrooms and chewy abalone with oyster sauce. The deep flavors of seafood and mushrooms blend together, making it a good restorative dish.

A dish made by stir-frying beef with three kinds of fresh seafood. You can enjoy the flavors of both meat and seafood simultaneously, and it is a style of restorative dish that boosts energy.

A dish made by stir-frying tender sea cucumber and chewy abalone together. The savory soy sauce-based sauce is well-absorbed by the ingredients, and the texture is excellent.

A dish made by stuffing sea cucumber with minced shrimp, deep-frying it, and then stir-frying it in a spicy sauce. The combination of soft sea cucumber on the outside and plump shrimp on the inside is characteristic.

A premium soup dish made by simmering shark fin and various seafood in a thick sauce. It is characterized by its soft and light flavor.

A dish made by stir-frying precious seafood such as abalone, sea cucumber, and cuttlefish with mushrooms and vegetables. It carries the meaning of 'wishing for family happiness' and is characterized by its light flavor and preservation of the ingredients' natural taste.

A dish made by stir-frying tender beef tenderloin in a savory black bean sauce. The flavor of the fermented bean sauce enhances the taste of the meat.

A dish where hot seafood sauce is poured over crispy fried glutinous rice crust. The 'sizzle' sound when the sauce is poured stimulates the appetite, and the savory rice crust and thick sauce pair well.

A dish made by deep-frying large king prawns, with a choice of sauces. Kkanpung is spicy and savory, Ganso (chili) is sweet and spicy, and Bugui offers a mild cream sauce flavor.

A dish said to be made with eight precious ingredients, stir-fried with seafood and vegetables in a spicy chili oil sauce. You can enjoy the texture and savory flavor of various ingredients.

A dish made by stir-frying shredded pork and green peppers in a spicy sauce. It has a great texture from the crisp green peppers and the flavor of chili oil, and is usually eaten wrapped in steamed buns.

A soft dish made by finely shredding meat and seafood and stir-frying them into a thick consistency. It is not stimulating and is light, making it a taste that everyone can enjoy.

A cold dish served with stir-fried assorted vegetables, seafood, and meat with a zesty mustard sauce and a crispy wrapper. Its refreshing and spicy taste that clears your sinuses is attractive.

A dish made by stir-frying deep-fried pork with spicy chili oil sauce and vegetables. It is spicier and saltier than tangsuyuk and is popular as a side dish with drinks.

A tangsuyuk where glutinous rice flour is added to the fried pork coating for a chewy texture. The outside is crispy and the inside is chewy (Gua Bao Rou style), and it pairs well with the sweet and sour sauce.

A dish made by deep-frying chicken and stir-frying it with a spicy garlic sauce and chili peppers. It is stir-fried crispy without soup, characterized by its spicy and savory taste.

The representative Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce.

A rice bowl dish with various seafood and vegetables stir-fried in a thick sauce and served over rice. It is a hearty meal with abundant ingredients.

A dish where yusanseul (softly stir-fried shredded seafood and meat) is served over rice. It is characterized by its non-stimulating and light taste.

A dish that serves gochujapchae (spicy stir-fried peppers with pork) with rice. The crisp green peppers and spicy flavor go well with the rice.

Fried rice stir-fried with crab meat until fluffy. The savory flavor of the crab meat is alive, and it is sometimes served with jajang sauce.

A dish where rice is added to spicy seafood jjampong broth instead of noodles. It contains various seafood, and the refreshing and spicy broth flavor is excellent.

A dish where tofu and minced meat are stir-fried in a spicy doubanjiang sauce and served over rice. The soft tofu and spicy sauce are a 'rice thief'.

A dish where japchae (stir-fried glass noodles with vegetables and meat in soy sauce) is served over rice. It tastes delicious when mixed with the savory japchae and rice.

Rice stir-fried with plump cocktail shrimp. It is light and savory, and even children enjoy it.

An exotic fried rice dish stir-fried with Thai-style seasonings (like fish sauce) or spices.

A fusion jjampong with a smoky charcoal-grilled meat topping on a spicy jjampong broth. You can enjoy the refreshing taste of seafood and the rich flavor of meat simultaneously.

A Chinese udon noodle soup that is clear and refreshing as it does not contain chili powder. It has a light and refreshing taste with seafood and egg.

A spicy soup noodle dish made by stir-frying various seafood and vegetables to create a broth. It is one of the most popular Chinese soup dishes in Korea.

A jjampong with a refreshing and deep flavor made with plenty of seasonal oysters. It is usually served as a white broth (baek jjampong) to highlight the natural taste of the oysters.

A premium jajangmyeon stir-fried with seafood such as shrimp and squid in addition to pork. It has more ingredients and a deeper flavor than regular jajangmyeon.

The most popular Korean-Chinese dish, made by stir-frying pork and onions in jajang (black bean sauce) and mixing it with noodles. It is characterized by its sweet and savory taste.

A dish made by filling dumplings with pork and vegetables and deep-frying them until crispy. The outside is crispy and the inside is moist, and it is eaten with soy sauce.

Soft boiled dumplings. The wrappers are thin and moist, making them easy to enjoy.