Bei Ge Ge Hai Xian Can Jiu Guan - Nei Hu Dian

This is a classic Typhoon Shelter style dish, combining a large amount of crispy fried garlic, chili peppers, and scallions, stir-fried over high heat with fresh shrimp, squid, and scallops. The texture is savory, crispy, with a rich garlic flavor and a slight spiciness. It's a very popular dish to pair with drinks.

A mixed fried platter including french fries, chicken nuggets, cuttlefish balls, and sliced hot dogs. Each item is fried to a golden crisp. It's a rich variety of snacks suitable for sharing during group gatherings.

Shrimp coated in a light batter and deep-fried. The exterior is crispy and light, while the shrimp inside is tender and springy. Similar to Japanese tempura, it's usually eaten without sauce or with just a little pepper salt.

A thick patty-shaped fried item made from cuttlefish paste and shrimp. It has a firm and chewy texture, with the fresh sweetness of seafood in every bite. The exterior is fried to a golden crisp, and the interior is tender and juicy.

A specialty creative dish from Penghu, where sweet cuttlefish paste is stuffed into crispy fried dough sticks. It combines the crispy, airy texture of the fried dough stick with the chewy, fresh flavor of the cuttlefish paste, offering a very rich layered texture.

A fried patty made with fresh cuttlefish and shrimp from Penghu. Coated with breadcrumbs and fried until crispy, the filling is abundant and rich in seafood flavor. It resembles a high-quality fried seafood patty.

Shrimp pieces, bite-sized, are battered and deep-fried into spherical shapes. The exterior is crispy, and the shrimp meat is sweet and crunchy. Their small size makes them easy to eat, making them a snack suitable for all ages.

Oysters from Hiroshima, Japan, are battered and deep-fried. The exterior is crispy, and upon biting, the inside is tender, juicy, and full of rich oceanic flavor. It's recommended to eat them hot to enjoy the best taste.

Boiled edamame in pods, usually seasoned with black pepper, minced garlic, and salt. It has a refreshing and crisp texture with a rich bean flavor. It's a classic appetizer; squeeze the beans out to eat.

Fresh, segmented cucumbers drizzled with rich Japanese sesame dressing. The cucumbers are crisp and juicy, with a sauce rich in sesame flavor, making it refreshing and appetizing.

Sliced zucchini topped with mentaiko sauce and baked. The zucchini retains its moisture and sweetness, while the savory and slightly spicy mentaiko sauce on top adds rich umami and creaminess.

Baby corn roasted in its husk, retaining its natural sweetness and moisture. It has a tender and crisp texture, usually served with a pinch of salt for dipping, allowing you to savor the original sweetness of the ingredient.

Seasonal fresh vegetables are quickly stir-fried, with the types of vegetables changing with the season. Usually sautéed with garlic, it has a crisp texture and moderate seasoning, making it a healthy vegetable dish.

A salad plate featuring a variety of fresh greens and seasonal fruits and vegetables. It has a crisp and refreshing texture, usually served with a light vinaigrette or a rich dressing. Suitable as a palate cleanser or a light meal.

A soup stewed with plenty of garlic, fresh clams, and chicken. The broth combines the oceanic sweetness of clams with the richness of chicken soup. Garlic is stewed until soft, releasing a rich aroma without any spiciness. It is very warming and nourishing.

Beef soup flavored with truffle. The beef is stewed until tender and flavorful, and the broth is rich with a unique truffle aroma. It is a luxuriously flavored warm soup.

Similar in flavor to Malaysian Bak Kut Teh or Cantonese soups, stewed with white peppercorns, pork belly, and pork ribs. The broth has a distinct peppery, spicy, and hot sensation. The pork belly is chewy, and the ribs are tender. It's very satisfying and warming.

A classic Sichuan dish from Chongqing, cooked with pickled vegetables, chili peppers, Sichuan peppercorns, and fish slices. The broth is sour, fragrant, numbing, and spicy, with tender and delicate fish. The flavor is rich and appetizing, perfect with white rice.

Double slices of cheese are placed on a freshly baked croffle and then torched. The melted cheese has a toasted aroma, and the savory cheese forms a perfect sweet and savory combination with the crispy, slightly sweet croffle.

Served with tender scrambled eggs and truffle sauce. The contrast between the fluffy, moist scrambled eggs and the crispy croffle is rich, and the truffle aroma elevates the overall sophistication.

Topped with smoked salmon slices and refreshing zucchini slices. The savory flavor of smoked salmon balances the creamy aroma of the croffle with the refreshing vegetables, creating an elegantly flavored light snack.

Served with crispy fried shrimp drizzled with mayonnaise. The crispy fried shrimp and sweet mayonnaise are a classic pairing, and served on a croffle, it adds satiety and a rich texture.

An innovative flavor combining Thai minced pork stir-fry (Pad Krapow). Spicy and savory minced pork is spread on a crispy croffle, creating a unique and appetizing exotic sweet and savory collision.

A classic dessert combination. Fresh banana slices served with rich chocolate sauce. The sweet and soft texture of the banana and the bittersweetness of the chocolate perfectly complement the buttery crispness of the croffle.

Lightly whipped cream is piped on and drizzled with sweet caramel sauce. The texture is smooth and sweet, with the unique aroma of caramel and the milky fragrance of cream intertwined. It's a favorite for those with a sweet tooth.

Served with whipped cream and chocolate sauce. A simple yet classic combination, enjoying the pure creamy aroma, chocolate sweetness, and the crispy texture of the pastry.