Beef Tongue Iroha Annex

High-quality marbled beef tongue, thinly sliced and grilled to perfection. It features a melt-in-your-mouth tenderness and the original umami of beef tongue. Recommended to be enjoyed with a squeeze of lemon and salt.

Thick-cut beef tongue, grilled to perfection, offering a satisfying and firm texture. The juicy meat juices and savory aroma spread in your mouth, and it can be enjoyed refreshingly with salt or lemon.

A special sauce made with chopped green onions and salt sauce, served with fresh lemon. It pairs well with yakiniku, especially beef tongue, and the refreshing flavor and aroma of green onions stimulate the appetite.

Thinly sliced beef tongue generously topped with chopped green onions and our special salt sauce. The crisp texture and flavor of the green onions further enhance the umami of the beef tongue. A popular menu item that pairs well with both rice and drinks.

A rich demi-glace stew with beef tongue so tender it melts from slow simmering. Characterized by its deep richness and umami, it's recommended to be eaten with bread or rice. A heartwarming dish.

A slice of baguette, toasted to perfection. Ideal for soaking up sauces like beef tongue stew. Enjoy the crispy exterior and fluffy interior.

Beef tongue, tenderly simmered for a long time. Lightly seasoned to enjoy the delicate umami and melt-in-your-mouth texture of the beef tongue itself. Recommended to be enjoyed with ponzu sauce or condiments.

Beef tongue, tenderly simmered in our special broth. The melt-in-your-mouth tenderness and deep umami spread through your mouth. Perfect as a side dish for rice or a snack with drinks.

Freshly sliced beef tongue, seasoned with our special salt sauce and sesame oil, served as yukke. Topped with a raw egg yolk, mixing it creates a mellow and rich flavor. The unique chewy texture of beef tongue is also a highlight.

Tsukune made primarily from ground beef. It is juicy and packed with umami, with added fragrance when grilled. A popular izakaya appetizer.

A combination of thick-fried tofu simmered in dashi broth and egg. The thick-fried tofu absorbs the flavor, and you can enjoy the soft texture of the egg. A gentle flavor that pairs well with drinks.

A healthy dish with chilled tofu generously topped with tororo kombu (shredded kelp). The unique slimy texture and oceanic aroma of tororo kombu enhance the mild flavor of tofu. Enjoy a light and refreshing taste.

Chikuwa (fish cake) skewered. It has a firm texture and the umami of fish, and is a popular ingredient in oden. Enjoy with soy sauce or ginger.

A 3-item assortment of oden, simmered with various ingredients in our special dashi broth. The ingredients absorb the flavor, and the warm, gentle taste warms you from the inside. Excellent pairing with sake.

Today's carefully selected recommended dish. The contents change depending on the day's availability, so it's a surprise what you'll get. Please feel free to ask our staff for details.

Thinly sliced fresh beef tongue, served raw like sashimi. Enjoy the original umami and chewiness of the tongue. Recommended to be enjoyed with sesame oil or ginger soy sauce.

Luxurious thinly sliced high-quality marbled beef tongue, served raw. It melts in your mouth with an elegant sweetness and the unique umami of tongue. Served with condiments.

Freshly sliced high-quality marbled beef, seasoned with our special sweet and spicy sauce and sesame oil, topped with a raw egg yolk. It features a rich umami and a melt-in-your-mouth texture, making it a popular menu item that pairs well with both rice and drinks.

A luxurious platter featuring various types of raw meat and yukke. By tasting different cuts and seasonings of raw meat, you can enjoy the differences in flavor and texture. Recommended for special occasions.

Beef heart (hatsu) skewered and grilled. It features a unique chewy texture and a light umami. Grilled to perfection with salt or sauce.

Juicy and rich beef short ribs (kalbi) skewered and grilled. Characterized by the umami of the fat and the tenderness of the meat, it pairs well with both rice and drinks.

Minced beef tsukune, skewered and grilled to a fragrant finish. The juicy meat juices and the sweet and savory special sauce blend together, whetting your appetite.

An assortment of beef skewers from various cuts, allowing you to enjoy different textures and flavors all at once. Perfect as a snack with drinks. Also recommended for sharing.

Deep-fried breaded beef. Finished rare inside, it features a crispy exterior and a juicy interior. Recommended to be enjoyed with our special sauce or wasabi soy sauce.

Thinly sliced beef ham, seasoned with our special sauce and sesame oil, topped with a raw egg yolk, served in a yukke-style. The umami of the ham and the richness of the sauce combine for a mellow flavor. Perfect as a snack with drinks.

Thinly sliced raw ham, seasoned with our special yukke sauce and sesame oil, topped with a raw egg yolk. The saltiness and umami of the raw ham blend with the sauce, creating a rich yet wine-friendly flavor.

Thinly sliced ham, layered, breaded, and deep-fried. It features a crispy coating and a soft, juicy texture from the layers of ham. Popular with children.

A platter of crispy fried chicken wings and fluffy french fries. The juicy chicken wings and crispy fries are a perfect match, a classic snack that pairs well with beer and other drinks.

Beef tongue minced and made into a menchi katsu. It features the unique umami and chewiness of beef tongue, with juicy meat juices overflowing. Enjoy it freshly fried with our special sauce.

Crispy fried chicken wings seasoned with spicy black pepper and aromatic sansho. The spicy flavor stimulates the appetite and pairs perfectly with beer and other drinks. Addictively delicious.

Beef tongue thinly sliced and simmered in a sweet and savory sauce with ginger. The refreshing aroma of ginger enhances the umami of the beef tongue, creating a gentle flavor that pairs well with rice and drinks. May also have warming effects.

Stir-fried tripe (guts) with crisp bean sprouts. The unique chewy texture and umami of the tripe, combined with the crunch of the bean sprouts, make it irresistibly delicious. Can also be prepared spicy.

Nagaimo (Japanese mountain yam) with a crisp texture and unique slimy consistency. Enjoyed in various ways, it's delicious when served thinly sliced or grated raw. It also aids digestion.

Simply prepared king oyster mushrooms with a satisfying texture. Grilling or stir-frying enhances their unique umami and aroma. Enjoy the mushroom's characteristic texture and flavor.

Our restaurant's signature potato salad. Enjoy its smooth texture and the chunky potato pieces. It has a gentle flavor that brings out the ingredients' taste and is popular with a wide range of people.

A salad featuring a simple arrangement of fresh, seasonal vegetables. Enjoy the natural flavors of the vegetables with dressing. Perfect as a palate cleanser or a break between dishes.

A simple salad of chilled, fresh tomatoes, sliced. The sweetness and acidity of the tomatoes fill your mouth with a refreshing taste. Perfect as a palate cleanser or a break between dishes.

Our restaurant's signature grilled beef tongue generously served over a bowl of rice. The fragrant beef tongue, rice, and special sauce blend perfectly, whetting your appetite. Recommended as a finishing dish.

A dan dan noodles served without soup, mixed with our special rich sauce, minced meat, and noodles. Characterized by the numbing spiciness of sansho pepper and the heat of chili oil, it has an addictive flavor. Please mix well before eating.

A delicacy of shark cartilage mixed with plum paste. It features a unique crunchy texture, refreshing sourness of plum, and saltiness. Perfect as a snack with sake or shochu.

A whole fresh cucumber, pickled in our special brine. It features a crisp texture and a refreshing saltiness, making it perfect as a palate cleanser or a break between dishes.

Classic edamame lightly pickled in our special brine. Enjoy the natural sweetness of edamame and a hint of saltiness. Perfect as a snack with beer and other drinks.

Rich and creamy cream cheese. It tastes even better when paired with crackers or baguette. Pairs well with various alcoholic beverages such as wine and sake.

A delicacy made from salted and aged tuna stomach. It has an intense umami and saltiness, and is named so because it makes you want to drink so much it 'steals' your sake. Best enjoyed in small portions.

Nanban-zuke (pickled green chili peppers in sweet vinegar). It features a spicy kick and the sweet-sour flavor of the sauce. Effective as a palate cleanser or to stimulate appetite.

Fresh napa cabbage lightly pickled in salt. Enjoy the crisp texture and the natural sweetness of napa cabbage. Its refreshing taste makes it perfect for cleansing your palate.

Chopped wasabi leaves and stems pickled in soy sauce. It features the pungent spiciness of wasabi and the umami of soy sauce, making it perfect as a snack with drinks or as a side with rice. The stimulating taste is addictive.

A simple thin roll made with thinly sliced fresh cucumber, sushi rice, and nori. Characterized by the crisp texture of cucumber and its refreshing taste, it's a classic sushi menu item.

A thin roll made with nanban-zuke (pickled green chili peppers in sweet vinegar). The spicy kick and sweet-sour flavor pair well with sushi rice and nori. A unique taste that stimulates the appetite.

A thin roll made with finely shredded white leek, sushi rice, and nori seaweed. Characterized by the refreshing flavor of leek and its crisp texture. Enjoy a light and refreshing taste.

A daifuku with a matcha-infused mochi dough filled with a subtly sweet red bean paste. The balance between the slight bitterness of matcha and the sweetness of the bean paste is exquisite, and you can enjoy the chewy texture. Perfect for dessert.

A Japanese-style ice cream sandwich with crispy monaka wafers and cold ice cream. Enjoy the fragrant monaka and the smooth ice cream. A popular dessert for all ages.

Ice cream made with purple sweet potatoes from Okinawa. It features a vibrant purple color, the natural gentle sweetness of purple sweet potatoes, and a rich, dense texture. It has a rich flavor like a dessert.

An ice monaka featuring the flavor of shikuwasa, a citrus fruit from Okinawa. The unique refreshing acidity and aroma of shikuwasa enhance the sweetness of the monaka and ice cream. Leaves a clean aftertaste.

A signature sour based on salt-pickled lemon. It features the exquisite balance of refreshing lemon acidity and saltiness, with a deep umami and a clean aftertaste. Pairs exceptionally well with meat dishes.

A menu item to refill your shochu and soda after finishing a Salt Lemon Sour, allowing you to enjoy the sour again. The lemon remains, so you can enjoy it multiple times. Recommended for those who want to drink economically.

The key ingredient for the Salt Lemon Sour's flavor is salt-pickled lemon. It concentrates the refreshing acidity of lemon and the umami of salt, used as an accent for various dishes and drinks. Creates a deep flavor.

A highball made by mixing shochu with black oolong tea. The clean bitterness and fragrant aroma of black oolong tea harmonize with the shochu for an easy-to-drink flavor. Excellent pairing with meals.

A highball made by mixing shochu with genmaicha (brown rice green tea). It features the fragrant aroma and clean taste of genmaicha. Suitable for enjoying with meals, such as Japanese cuisine.

A highball made by mixing shochu with roasted green tea (hojicha). It features the fragrant and mellow flavor of hojicha, offering a calming taste. Perfect for when you want to relax.

Shochu made from sweet potatoes, popular in Kyushu region such as Kagoshima Prefecture. It features the rich aroma unique to sweet potatoes and a full-bodied sweetness. Enjoy it in various ways, such as with water, on the rocks, or with hot water.

Shochu made from barley. It has a clean, light taste and a fragrant barley aroma. It's not overpowering and is recommended for shochu beginners. Enjoy it in various ways, such as with water, on the rocks, or with hot water.

Shochu made from rice. It has a mellow, fruity aroma similar to sake, and a clean, elegant taste. Enjoy the depth unique to rice shochu.

An authentic imo shochu made with black koji. It features a rich aroma, a syrupy sweetness, and a crisp aftertaste. Enjoy it slowly with our bottle keep service.

A representative brand of barley shochu from Oita Prefecture. It features a clean taste, a slight sweetness, and a fragrant barley aroma. Enjoy it slowly with our bottle keep service.

A famous brand of rice shochu from Kumamoto Prefecture. It features the delicate umami of rice and a mellow, fruity aroma. You can enjoy it slowly with our bottle keep service.

Chef's selection of sake, which changes daily. As indicated by the sake meter value of +7, many are crisp and dry, pairing excellently with food. Please ask staff for details.

A world-renowned Junmai Daiginjo sake brewed in Yamaguchi Prefecture. It boasts a華やかな (hanayaka - gorgeous/showy) aroma and a refined, full-bodied flavor. Supported by a wide range of people, from sake beginners to enthusiasts.

A popular brand from Saga Prefecture, characterized by its fresh, fruity aroma and a balanced taste that allows you to fully appreciate the umami of the rice. You can enjoy various lineups depending on the season.

A sake brewed in Tochigi Prefecture, characterized by its gorgeous and transparent flavor. It has a fruity aroma like that of fruit and an elegant sweetness that spreads in your mouth, and is popular for its drinkability.

Red wine served by the glass. Pairs well with meat dishes, featuring a rich aroma and deep body. A balanced blend of tannins and acidity, we offer an easy-to-drink type.

White wine served by the glass. Pairs well with fish and light dishes, featuring a fruity and refreshing aroma and a clean acidity. Its light mouthfeel is appealing.

A classic carbonated beverage loved worldwide. It features a crisp refreshment and a unique sweetness, perfect as a meal accompaniment or for a quick refresh. Enjoy it cold with ice.

A carbonated beverage with a ginger flavor. It features a refreshing sweetness and a hint of spiciness, making it an excellent pairing with meals. Recommended when you want to refresh your palate.

Sweet and sour juice made from freshly squeezed orange. Rich in Vitamin C, it's perfect for a refreshing break. Popular with both children and adults.

A semi-fermented tea originating from China. It features a unique fragrant aroma and a clean taste. It pairs well with greasy foods and is recommended when you want to cleanse your palate.

An unfermented tea commonly enjoyed in Japan. It features a refreshing aroma, a slight bitterness, and a clean taste. Perfect as a drink during or after a meal, and may also provide relaxation.

Chinese tea made by scenting green tea with jasmine flowers. It features a gorgeous and elegant aroma with a clean taste. Perfect for refreshing your mood.

A popular beverage enjoyed worldwide. It features a rich aroma and a deep bitterness and body. Perfect for waking up or relaxing after a meal, available hot or cold.

A fermented tea loved worldwide. It features a rich aroma and a deep flavor. Delicious served straight or with milk and sugar, available hot or cold. May also provide relaxation.

A simple sour made with shochu and soda water. It has a clean taste that doesn't interfere with the flavors of other ingredients and pairs well with various dishes. You can add lemon or other flavorings as desired.

A classic sour made by mixing shochu with lemon juice and soda water. It features the refreshing acidity of lemon and a clean taste, popular with a wide range of people. Perfect for refreshing yourself during or after a meal.

A sour made by mixing shochu with grapefruit juice and soda water. It features the characteristic slight bitterness and refreshing acidity of grapefruit, making it a light and refreshing drink. Pairs particularly well with greasy dishes.

A sour made by mixing shochu with yuzu juice and soda water. It features the characteristic gorgeous aroma and refreshing acidity of yuzu. Pairs well with Japanese cuisine and offers an elegant taste.

A sour made by mixing shochu with Calpis and soda water. It features the characteristic sweet and sour taste of Calpis and a mellow mouthfeel. An easy-to-drink sour that can be enjoyed as a dessert.

A sour made by mixing shochu with plum syrup and soda water. It features the sweet and sour taste of plum and a fruity aroma. Its refreshing taste makes it perfect for refreshing yourself before or after a meal.

A highball made by mixing shochu with oolong tea. The clean bitterness and fragrant aroma of oolong tea harmonize with the shochu for an easy-to-drink flavor. Pairs well with meals, especially greasy dishes.

A highball made by mixing shochu with green tea. It features the refreshing aroma and slight bitterness of green tea, combined with the shochu for a clean taste. Pairs well with Japanese cuisine.

A highball made by mixing shochu with jasmine tea. It features the gorgeous and exotic aroma of jasmine tea, harmonizing with the shochu for a very easy-to-drink flavor. Perfect for refreshing your mood.