Beef Cut

A rich and varied composed salad with goat cheese and a sweet and savory touch thanks to the raisins and pomegranate. Fresh and crunchy, dressed with olive oil.

Simple peppery arugula salad with tomatoes and parmesan shavings. A light Italian classic served with olive oil.

Refreshing salad based on cucumber and tomatoes, enhanced by red onion. The pomegranate vinaigrette adds a distinct tangy note.

Thin slices of raw beef flattened by hand, served cold. Accompanied by arugula and parmesan for a contrast of flavors.

A variation of the classic beef carpaccio, enriched with creamy burrata. The mix of raw meat and melting cheese is smooth.

Lean and flavorful beef cut, grilled. Served with a creamy herb béarnaise sauce.

Marbled and juicy beef cut, known for its pronounced flavor. Grilled and served with béarnaise sauce.

Beef and lamb meatballs with a melting sheep's cheese center. Likely a generous portion or for sharing.

The most tender cut of beef, served in slices. Melting texture and delicate flavor.

Grilled sirloin steak, a popular cut for its balance of tenderness and flavor. Served with sauce.

Gourmet burger with a mixed beef-lamb patty. Topped with melted cheddar cheese and onions.

Luxury burger using whole beef fillet slices instead of ground meat. Served with cheddar and onions.

Beef cut with a knife (not machine-ground) for better texture. Seasoned traditionally.

A beautiful grilled rib steak, generous and juicy. Served with béarnaise sauce.

Long-fibered, very flavorful beef cut. Grilled, often rare, with béarnaise sauce.

Marinated and grilled beef fillet, served with a rich cream sauce and red onions.

Grilled lamb chops. Tender meat with a characteristic flavor, to be eaten with a knife and fork or with your fingers.

The most tender cut of lamb. Lean and delicate meat, grilled to perfection.

Ground steak mixing beef and lamb for more flavor. Grilled to your preferred doneness.

Grilled farm chicken fillet. A lighter option than red meat, tender and juicy flesh.

Immense rib steak with a long bone, resembling a tomahawk. Marbled and very flavorful meat, served sliced for sharing.

Whole roasted rack of lamb, spectacularly presented. The meat is tender and pink, carved at the table.

Beef fillet cooked directly at the table on a hot plate with special butter. An interactive and aromatic experience.

Large shared sirloin steak. Carved in front of you, served with side dishes.

Sautéed seasonal fresh vegetables.

Spinach cooked in cream. Creamy texture.

Potatoes mashed with butter and milk, smooth and comforting texture.

Fresh green salad.

Crispy fried potatoes prepared on-site.

Extra portion of side dish.

Extra portion of sauce.

A signature dessert combining the crispness of puff pastry, the flavor of pistachio, and the freshness of milk ice cream.

Selection of fresh cut fruits, varying according to seasonal availability.

Fruity and light dessert. A cold mango soup enhanced by tangy lime, served with sorbet.

Ice cream or sorbet.

Assortment of aged cheeses.