Beef Bazaar

Name: Beef Bazaar
Address: Via Germanico, 136, 00192 Roma RM, Italy, Rome
Price range: €10 - €45

★ 4.1 (1,540) $$Moderate 📍 Via Germanico, 136, 00192 Roma RM, Italy

APPETIZERS

Slice of homemade Roman pizza

Trancio di pizza romana fatta in casa

stracciatella from Andria, diced Chianina IGP, and orange confit cherry tomatoes

A base of crispy and light Roman pizza, topped with creamy fresh cheese, premium meat, and sweet cherry tomatoes. A rich appetizer that combines baking and gourmet ingredients.

€16 ≈ $19.00

Quesadilla

with shredded Mexican-style chicken, Caciocavallo Silano cheese, buttered corn, tomato chutney, and chimichurri sauce

Tortilla filled with flavorful chicken and melted cheese, enriched with sweet corn and aromatic sauces. A Mexican-inspired dish with a local touch.

€16 ≈ $19.00

Open tacos

Tacos aperti

with Cinta Senese pork, guacamole, caramelized red Tropea onion, and homemade honey mustard

Open tacos served with premium pork, avocado sauce, and sweet onion. A combination of fresh, sweet, and savory flavors.

€16 ≈ $19.00

Our kebab

Il nostro kebab

Kagoshima or Hida district Japanese Wagyu carpaccio, seared, julienned lollo lettuce, tomato veils, and yogurt sauce

A gourmet reinterpretation of kebab with seared premium wagyu meat and fresh vegetables. Served with a light yogurt sauce.

€24 ≈ $28.00

Our interpretation of Veal in Tuna Sauce

La nostra interpretazione di Vitel tonnè

herb-roasted veal roast beef, its jus, soy-marinated tuna cubes, its foam, and caper berries

Roast veal served with marinated tuna and a flavorful foam. A modern and creative version of the classic Piedmontese veal in tuna sauce.

€22 ≈ $25.00

Our interpretation of caprese

La nostra interpretazione di caprese

seared DOP buffalo mozzarella, veils of Iberian patanegra de bellota ham, and light Andalusian gazpacho

Buffalo mozzarella served with high-quality Iberian ham and a light tomato soup. A fresh appetizer combining Italian and Spanish flavors.

€22 ≈ $25.00

Our interpretation of Greek salad

La nostra interpretazione di insalata greca

cucumbers, cherry tomatoes, baked cherry tomatoes, Tropea onion veils, Greek feta, olives, fresh Sicilian oregano, sautéed friggitelli julienne, and basil

Fresh salad with crunchy vegetables, feta cheese, and olives. Enriched with baked tomatoes and sweet peppers for an intense Mediterranean flavor.

€14 ≈ $16.00

Parmigiana

Layers of fried eggplant baked with tomato, mozzarella, and Parmesan. A classic Italian dish, rich, soft, and flavorful.

€12 ≈ $14.00

Caramelized zebra tataki

Tataki di zebra caramellata

with oyster sauce and stir-fried pak-choi in oriental style and ginger gel

Zebra meat, seared on the outside and raw inside, served with Asian vegetables and ginger. An exotic dish with a bold flavor and tender texture.

€20 ≈ $23.00

Supplì all'amatriciana

Fried rice croquettes filled with amatriciana sauce (tomato, guanciale, pecorino). Crispy outside and soft inside.

€10 ≈ $12.00

Chicken nuggets

Pepite di pollo

with spicy panko breading and homemade honey mustard sauce

Fried chicken bites in a crispy and spicy Japanese breading. Served with a sweet and spicy mustard sauce.

€16 ≈ $19.00

PLATTERS

MIXED CURED MEATS

SALUMI MISTI

Carpegna ham, wild boar sausage, Tuscan finocchiona, Gio Porro bresaola, capocollo, and culatello from Zibello

Selection of premium Italian cured meats including ham, sausage, and culatello. Ideal for sharing as an appetizer.

€18 ≈ $21.00

MIXED CHEESES

FORMAGGI MISTI

Selection of cheeses from Tenuta il Radichino farm by the Pira brothers: Toma reale, creamy black pepper, spelt-aged pecorino, Poggio Conte caciotta, goat blue "erborichino" NB: our platter is served without honey or various preserves as suggested by the producer to best appreciate the taste of the cheeses. This does not mean you cannot ask the waiter for them, who will be ready to serve them to you!

Assortment of artisanal cheeses of various aging periods and types (cow, sheep, goat milk). Served naturally to enhance their authentic flavors.

€16 ≈ $19.00

CURED MEATS AND CHEESES

SALUMI E FORMAGGI

Carpegna ham, wild boar sausage, Tuscan finocchiona, Gio Porro bresaola, capocollo; toma reale, creamy black pepper, and spelt-aged pecorino with honey

Mixed platter combining the best of the house's cured meats and cheeses. Perfect for tasting a variety of typical products.

€22 ≈ $25.00

HAM AND BUFFALO MOZZARELLA

PROSCIUTTO E BUFALA

Carpegna ham and DOP buffalo mozzarella

Classic pairing of aged raw ham and fresh buffalo mozzarella. A simple yet high-quality dish.

€18 ≈ $21.00

JAMON IBERICO DE BELLOTA AND PAN TOMATE

Jamon Iberico de Bellota and Pan Tomate

Jamon Iberico de Bellota e Pan Tomate

Patanegra de bellota Iberian ham with typical accompanying bruschetta

Premium Iberian ham from acorn-fed pigs, served with tomato toast. A Spanish excellence with an intense flavor and melt-in-your-mouth fat.

€28 ≈ $32.00

TARTARE

The classic

La classica

Chianina IGP beef "az. Agricola San Giobbe" hand-cut prepared French style (Biancofiore egg yolk, Tropea onion, gherkins, Sciacca anchovies, capers, Dijon mustard, horseradish, and Worcestershire sauce)

Raw Chianina beef tartare traditionally seasoned with egg, capers, mustard, and spices. Rich flavor and soft texture.

€16 ≈ $19.00

Stracciatella

Chianina IGP beef "az. Agricola San Giobbe" hand-cut with Andria stracciatella and orange confit cherry tomatoes

Beef tartare served with creamy stracciatella and sweet cherry tomatoes. A perfect balance between raw meat and the freshness of dairy.

€16 ≈ $19.00

Grandma's 'package'

Il “pacco” della nonna

Chianina IGP beef "az. Agricola San Giobbe" with Puglian ricotta 'nduja, caramelized Tropea onion, crusco pepper, and crumbled tarallo

Tartare enriched with flavors of Southern Italy: spicy ricotta, crunchy bell pepper, and tarallo. A mix of textures and bold tastes.

€16 ≈ $19.00

Avocado

Chianina IGP beef "az. Agricola San Giobbe" hand-cut with guacamole sauce, chive sour cream, and toasted hazelnuts

Tartare paired with the creaminess of avocado and sour cream. Hazelnuts add a pleasant crunchy note.

€18 ≈ $21.00

Asparagus

Asparagi

Chianina IGP beef "az. Agricola San Giobbe" hand-cut with julienned asparagus, tartar sauce, and lime Philadelphia

Raw meat served with fresh asparagus and delicate sauces. A fresh and spring-like dish.

€18 ≈ $21.00

Truffle

Tartufo

Chianina IGP beef "az. Agricola San Giobbe" hand-cut and seasonal truffle

Beef tartare enhanced by the unmistakable aroma and flavor of fresh truffle. An elegant and premium pairing.

€20 ≈ $23.00

Zebra

Kenyan zebra meat hand-cut seasoned with Maldon salt and Monocultivar Coratina extra virgin olive oil from Oilalà farm

Zebra meat tartare, lean and flavorful, simply seasoned with quality oil and salt to appreciate its natural taste.

€18 ≈ $21.00

Australian Wagyu

Wagyu australiano

Australian wagyu beef hand-cut seasoned with Maldon salt and Monocultivar Coratina extra virgin olive oil from Oilalà farm

Wagyu beef tartare, known for its marbling and tenderness. Seasoned essentially to enhance the quality of the meat.

€22 ≈ $25.00

CARPACCIO

Chianina IGP carpaccio "az. Agricola San Giobbe"

Carpaccio di chianina IGP “az. Agricola San Giobbe”

with lemon-marinated asparagus julienne, mixed sprouts, and 36-month aged "vacche rosse" Parmesan flakes

Very thin slices of raw Chianina beef served with asparagus and aged Parmesan. A light and refined appetizer.

€24 ≈ $28.00

Australian Wagyu carpaccio

Carpaccio di wagyu australiano

with seasonal truffle, Maldon salt, and extra virgin olive oil

Premium Australian Wagyu carpaccio enriched with truffle. The meat melts in your mouth.

€30 ≈ $35.00

Kagoshima or Hida district Japanese Wagyu carpaccio

Carpaccio di wagyu giapponese del distretto di Kagoshima o Hida

depending on availability

The ultimate delicacy: carpaccio of authentic Japanese Wagyu. Extremely tender and marbled meat.

€35 ≈ $41.00

STREET FOOD

(ALL OUR GOURMET BURGERS ARE SERVED WITH POTATO WEDGES)

CLASSIC

CLASSICO

200gr burger of homemade Irish beef, arletta tomato, lollo lettuce, and mayonnaise

Traditional hamburger with juicy meat, lettuce, tomato, and mayonnaise. Served with french fries.

€16 ≈ $19.00

DARK SIDE OF THE CHEDDAR

200gr burger of homemade Irish beef, black charcoal bun, pickled cucumbers, cheddar, smoked bacon, and tomato mayonnaise

Spectacular hamburger with black bun, cheddar cheese, and bacon. Smoked and bold flavors.

€18 ≈ $21.00

THE BUFFALO

IL BUFALO

200gr burger of homemade Irish beef, red beetroot bun, confit salad tomatoes, arugula, caramelized Tropea onion, DOP buffalo mozzarella, Cinta Senese lard, and whisky BBQ sauce

Gourmet burger with red bun, buffalo mozzarella, and lard. A mix of refined ingredients and whisky sauce.

€20 ≈ $23.00

THE 'PANKO'

IL “PANKO”

Chicken thighs in panko breading, salad tomatoes, arugula, babaganoush, and stracciatella from Andria

Sandwich with crispy fried chicken, eggplant cream, and stracciatella cheese. A tasty alternative to beef.

€18 ≈ $21.00

GRILL

Our meats undergo a strict procedure to ensure their quality. If they do not meet top quality standards, the cuts will not be available. The chef recommends rare cooking. DRY AGING is a maturation technique that takes place in our controlled temperature and humidity cell, improving the tenderness of the meat and enhancing its flavor. Beef Bazaar is a permanent seat of the DRY AGING ACADEMY and offers new cuts every week with aging from 30 to 90 days, as well as extreme aging up to 180 days. Ask our grill chef which cuts are available and even better, go admire them on the lower floor. ALL MEATS AGED IN BUTTER OR WHISKEY WILL NOT EXCEED 40 DAYS OF AGING AND THE BREEDS OR NATIONALITIES WILL BE BASED ON AVAILABILITY