Beef Bazaar

A base of crispy and light Roman pizza, topped with creamy fresh cheese, premium meat, and sweet cherry tomatoes. A rich appetizer that combines baking and gourmet ingredients.

Tortilla filled with flavorful chicken and melted cheese, enriched with sweet corn and aromatic sauces. A Mexican-inspired dish with a local touch.

Open tacos served with premium pork, avocado sauce, and sweet onion. A combination of fresh, sweet, and savory flavors.

A gourmet reinterpretation of kebab with seared premium wagyu meat and fresh vegetables. Served with a light yogurt sauce.

Roast veal served with marinated tuna and a flavorful foam. A modern and creative version of the classic Piedmontese veal in tuna sauce.

Buffalo mozzarella served with high-quality Iberian ham and a light tomato soup. A fresh appetizer combining Italian and Spanish flavors.

Fresh salad with crunchy vegetables, feta cheese, and olives. Enriched with baked tomatoes and sweet peppers for an intense Mediterranean flavor.

Layers of fried eggplant baked with tomato, mozzarella, and Parmesan. A classic Italian dish, rich, soft, and flavorful.

Zebra meat, seared on the outside and raw inside, served with Asian vegetables and ginger. An exotic dish with a bold flavor and tender texture.

Fried rice croquettes filled with amatriciana sauce (tomato, guanciale, pecorino). Crispy outside and soft inside.

Fried chicken bites in a crispy and spicy Japanese breading. Served with a sweet and spicy mustard sauce.

Selection of premium Italian cured meats including ham, sausage, and culatello. Ideal for sharing as an appetizer.

Assortment of artisanal cheeses of various aging periods and types (cow, sheep, goat milk). Served naturally to enhance their authentic flavors.

Mixed platter combining the best of the house's cured meats and cheeses. Perfect for tasting a variety of typical products.

Classic pairing of aged raw ham and fresh buffalo mozzarella. A simple yet high-quality dish.

Premium Iberian ham from acorn-fed pigs, served with tomato toast. A Spanish excellence with an intense flavor and melt-in-your-mouth fat.

Raw Chianina beef tartare traditionally seasoned with egg, capers, mustard, and spices. Rich flavor and soft texture.

Beef tartare served with creamy stracciatella and sweet cherry tomatoes. A perfect balance between raw meat and the freshness of dairy.

Tartare enriched with flavors of Southern Italy: spicy ricotta, crunchy bell pepper, and tarallo. A mix of textures and bold tastes.

Tartare paired with the creaminess of avocado and sour cream. Hazelnuts add a pleasant crunchy note.

Raw meat served with fresh asparagus and delicate sauces. A fresh and spring-like dish.

Beef tartare enhanced by the unmistakable aroma and flavor of fresh truffle. An elegant and premium pairing.

Zebra meat tartare, lean and flavorful, simply seasoned with quality oil and salt to appreciate its natural taste.

Wagyu beef tartare, known for its marbling and tenderness. Seasoned essentially to enhance the quality of the meat.

Very thin slices of raw Chianina beef served with asparagus and aged Parmesan. A light and refined appetizer.

Premium Australian Wagyu carpaccio enriched with truffle. The meat melts in your mouth.

The ultimate delicacy: carpaccio of authentic Japanese Wagyu. Extremely tender and marbled meat.

Traditional hamburger with juicy meat, lettuce, tomato, and mayonnaise. Served with french fries.

Spectacular hamburger with black bun, cheddar cheese, and bacon. Smoked and bold flavors.

Gourmet burger with red bun, buffalo mozzarella, and lard. A mix of refined ingredients and whisky sauce.

Sandwich with crispy fried chicken, eggplant cream, and stracciatella cheese. A tasty alternative to beef.

American Black Angus beef, famous for its marbling and juiciness. Available in various cuts. Price per 100g.

Flavorful and tender pasture-raised Uruguayan beef cut. Price per 100g.

Mature cow meat from Galicia (Spain), with yellow fat and intense flavor. Price per 100g.

Portuguese beef, flavorful and well-marbled. Price per 100g.

The finest beef in the world, from Japan. Richly marbled, it melts in your mouth. Price per 100g.

Special cuts selected weekly by the chef. Variable origin.

Simmental breed beef, known for its good balance between fat and muscle.

Tender and delicately flavored Dutch cow meat.

Tender and flavorful meat from young Polish female cattle (heifer).