BB RESTAURANT

Name: BB RESTAURANT
Address: Paris
Price range: €2.5 - €23

Restaurant offering homemade cuisine, tapas, and local specialties.

★ 4.4 (484)

STARTERS

BUTTERNUT SQUASH VELOUTÉ, CHESTNUT BRISURES, AND POPCORN

VELOUTÉ DE POTIMARRON, BRISURES DE CHÂTAIGNES ET POPCORN

A creamy butternut squash soup topped with chestnut pieces and popcorn. A sweet and comforting starter with varied textures.

€8.50 ≈ $10.00

SEARED RAZOR CLAMS WITH PARSLEY BUTTER

POÊLÉE DE COUTEAUX AU BEURRE PERSILLÉ

Razor clams seared in a pan and seasoned with garlic and parsley butter. A flavorful and aromatic seafood dish.

€10 ≈ $12.00

SALMON TARTARE WITH GREY SHRIMP AND GRILLED ONIONS

TARTARE DE SAUMON AUX CREVETTES GRISES ET OIGNONS GRILLÉS

Diced raw salmon, mixed with small grey shrimp and grilled onions for a smoky touch. Fresh and briny.

€9.50 ≈ $11.00

HOMEMADE FISH TERRINE

TERRINE DE POISSON MAISON

Cold preparation made from cooked fish, served in slices. Tender texture and delicate flavor.

€7 ≈ $8.00

HOMEMADE COUNTRY TERRINE

TERRINE DE CAMPAGNE MAISON

Rustic homemade meat pâté, seasoned with spices and herbs. Served cold, ideal with bread.

€7 ≈ $8.00

LOW-TEMPERATURE EGG, LENTILS, AND CHORIZO EMULSION

OEUF BASSE TEMPÉRATURE, LENTILLES ET ÉMULSION DE CHORIZO

Slow-cooked egg for a runny yolk and silky white, served on a bed of lentils with a frothy spicy chorizo sauce.

€8.50 ≈ $10.00

OYSTERS (MARENNES D'OLÉRON N°3)

LES HUÎTRES (MARENNES D'OLÉRON N°3)

Fresh Marennes-Oléron oysters, size n°3. Served raw on ice, appreciated for their briny taste and fine flesh.

€9~ ≈ $10.00

MAIN COURSES

BREADED CHICKEN STRIP SALAD WITH MUESLI

SALADE D'AIGUILLETTES DE POULET PANÉES AU MUESLI

Large composed salad topped with breaded chicken pieces with muesli for crunch.

€16.50 ≈ $19.00

OUR FAMOUS BACON BURGER

NOTRE SI RÉPUTÉ BACON BURGER

homemade fries

Burger topped with grilled bacon, served with homemade fries. A gourmet classic.

€16.50 ≈ $19.00

BEEF TARTARE, ALWAYS THE SAME

TARTARE DE BOEUF, TOUJOURS LE MÊME

mesclun salad and homemade fries

Raw minced and seasoned beef, served with mesclun salad and homemade fries.

€16.50 ≈ $19.00

THE VEGETARIAN PLATE

L'ASSIETTE VÉGÉTARIENNE

lentils, pipe rigate with butternut squash and chestnuts, green beans, tomatoes, cucumbers, wild mushrooms, homemade potato purée

Complete meat-free plate composed of a variety of seasonal vegetables, legumes, pasta, and homemade purée.

€16.50 ≈ $19.00

FISH OF THE DAY ACCORDING TO AVAILABILITY

POISSON DU JOUR SELON ARRIVAGE

Fresh fish of the day, prepared according to the chef's inspiration and the catch of the moment.

€23 ≈ $27.00

GRILLED BEEF ONGLET, FOIE GRAS SAUCE, HOMEMADE MASH

ONGLET DE BOEUF GRILLÉ, SAUCE AU FOIE GRAS, PURÉE MAISON

Tender and flavorful beef cut (onglet) grilled, topped with a rich foie gras sauce and served with homemade mashed potatoes.

€19 ≈ $22.00

PAN-SEARED VEAL LIVER, WILD MUSHROOM Fricassee, HERB-INFUSED VEAL JUS

FOIE DE VEAU POÊLÉ, FRICASSÉE DE CHAMPIGNONS DES BOIS, JUS DE VEAU INFUSÉ AUX HERBES

Pan-seared veal liver, served with a mix of wild mushrooms and a herb-infused meat jus. Rich flavor and melting texture.

€22 ≈ $25.00

PIPE RIGATE WITH BUTTERNUT SQUASH, CHESTNUTS, FOURME D'AMBERT, AND SMOKED MAGRET

PIPE RIGATE AU POTIMARRON, CHÂTAIGNES, FOURME D'AMBERT ET MAGRET FUMÉ

Short striped pasta served with butternut squash, chestnuts, blue cheese (Fourme d'Ambert), and slices of smoked duck. An autumnal and gourmet dish.

€14 ≈ $16.00

DESSERTS

CHOCOLATE BAKED

CUIT AU CHOCOLAT

vanilla ice cream

Chocolate cake, likely with a molten center, served with a scoop of vanilla ice cream.

€8 ≈ $9.00

GOURMET COFFEE

CAFÉ GOURMAND

financier, vanilla cream, fresh fruit, vanilla ice cream

A coffee served with an assortment of miniature desserts (financier, cream, fruit, ice cream). Ideal for tasting everything.

€8 ≈ $9.00

CHAVIGNOL FLAN SERVED WARM

FLAN DE CHAVIGNOL SERVI CHAUD

almonds, homemade apple compote

Traditional flan served warm, with almonds and accompanied by homemade apple compote.

€8 ≈ $9.00

THE PROVENÇAL

LE PROVENÇAL

thyme, farigoule

Dessert with southern flavors, flavored with thyme and thyme liqueur (farigoule). Fresh and herbaceous.

€8 ≈ $9.00

Griotte

GRIOTTE

almond liqueur

Dessert featuring griotte (sour cherry), enhanced by an almond liqueur.

€8 ≈ $9.00

PLATE OF 2 CHEESES OF YOUR CHOICE

ASSIETTE DE 2 FROMAGES AU CHOIX

Selection of two aged cheeses from the varieties offered, usually served with bread.

€8~ ≈ $9.00

ICE CREAM AND SORBETS

GLACE ET SORBETS

vanilla, thyme, chocolate, salted butter caramel, griotte, passion fruit, lemon

Assortment of ice creams and sorbets. Various flavors ranging from classics (vanilla, chocolate) to more original ones (thyme, griotte).

€8 ≈ $9.00

PEAR POACHED IN SPARKLING ROSÉ AND CRANBERRIES

POIRE POCHÉE AU ROSÉ PÉTILLANT ET AUX AIRELLES

praline crunch

Pear gently poached in sparkling rosé wine with cranberries, served with praline crunch for texture.

€8 ≈ $9.00

PLATTERS

2-3 people

CURED MEATS

CHARCUTERIE

Large platter of assorted cured meats to share (ham, salami, terrine, etc.).

€19 ≈ $22.00

CHEESE

FROMAGE

Large platter of assorted aged cheeses to share.

€19 ≈ $22.00

MIXED

MIXTE

Large platter combining cured meats and cheeses to share. The best of both worlds.

€19 ≈ $22.00

MIDDAY MENUS

except Saturday, see blackboard

DISH OF THE DAY STARTER + DISH OF THE DAY

ENTRÉE DU JOUR + PLAT DU JOUR

Lunch formula including the starter and dish of the day, the content of which changes daily (see blackboard).

€14.90 ≈ $17.00

DISH OF THE DAY + DESSERT FROM THE MENU

PLAT DU JOUR + DESSERT À LA CARTE

Lunch formula including the dish of the day and a dessert of your choice from the menu.

€14.90 ≈ $17.00

DISH OF THE DAY + COFFEE

PLAT DU JOUR + CAFÉ

Simple lunch formula including the dish of the day followed by a coffee.

€14 ≈ $16.00

KIDS MENU

MENU ENFANT

PENNE with white ham and Gruyère OR MINCED STEAK with homemade fries 1 SCOOP ICE CREAM of your choice WATERED-DOWN SYRUP

Complete menu for children including a main course (pasta or steak), a scoop of ice cream for dessert, and a drink (syrup).

€12~ ≈ $14.00

TAPAS

served on toasted baguette, evening only

Tapenade toast

Toast de tapenade

Toasted baguette slice topped with tapenade (black olive, caper, and anchovy purée).

€2.50 ≈ $3.00

Fish rillettes

Rillettes de poisson

Creamy spread made from flaked fish and aromatics.

€2.50 ≈ $3.00

patatas bravas

Fried potatoes served with a spicy tomato sauce. A tapas classic.

€2.50 ≈ $3.00

Ham and cheese croquettes

Croquettes de jambon et fromage

Breaded and fried croquettes filled with ham and melting cheese.

€3.50 ≈ $4.00

Chicken skewer with coconut milk and curry

Brochette de poulet au lait de coco et curry

Chicken pieces marinated in curry and coconut milk, served on a skewer.

€3.50 ≈ $4.00

French toast with chorizo

Pain perdu au chorizo

Savory version of French toast, enhanced with slices of spicy chorizo.

€3.50 ≈ $4.00

Mussel verrine with tomato

Verrine de moules à la tomate

Small portion of mussels prepared with a tomato sauce, served in a glass.

€3.50 ≈ $4.00

Wild mushroom and Fourme d'Ambert cheese flan

Flan de champignons des bois et fourme d'Ambert

Small savory flan with wild mushrooms and blue cheese.

€4.50 ≈ $5.00

Cervelle de canut

Lyonnaise specialty: fresh cheese seasoned with herbs, garlic, shallots, and oil.

€4.50 ≈ $5.00

Or plate of 6 tapas*

Ou assiette des 6 tapas*

Assortment featuring the 6 tapas marked with a red star on the menu.

€17 ≈ $20.00

BASQUE COUNTRY APERITIF

Half fuet

Demi fuet

Thin Catalan dry sausage, ideal for an aperitif.

€6.50 ≈ $8.00

Squid in its ink

Chipiron à l'encre

Small squid cooked in their own ink, a flavorful Basque specialty.

€7.50 ≈ $9.00

Squid 'américaine' style

Chipiron à l'américaine

Small squid prepared in a tangy tomato sauce, flavored with white wine and herbs.

€7.50 ≈ $9.00

Terrine with Espelette pepper

Terrine du bassin au piment d'Espelette

Local pâté spiced with Espelette pepper, a mild spice typical of the Basque Country.

€6.50 ≈ $8.00

Small sardines from Saint Jean de Luz

Petites sardines de Saint Jean de Luz

Quality sardines from Saint-Jean-de-Luz, served canned or on a plate.

€7.50 ≈ $9.00

End of menu

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Place Information

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4.4

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