Batistou - Père-Lachaise Restaurant

Name: Batistou - Père-Lachaise Restaurant
Address: 65 Bd de Ménilmontant, 75011 Paris, France, Paris
Price range: €1.5 - €150

Batistou - Restaurant Père-Lachaise

LA BRASSERIE DU PÈRE LACHAISE @BATISTOU.PARIS

★ 4.7 (1,236) 📍 65 Bd de Ménilmontant, 75011 Paris, France

Batistou - Père-Lachaise Restaurant menu 1

Batistou - Père-Lachaise Restaurant menu 2

STARTERS

DEVILED EGGS

ŒUF MIMOSA

Free-range organic egg, plain or with truffle oil

Classic French bistro starter known as deviled eggs. Hard-boiled eggs filled with a creamy yolk mixture. Smooth texture with savory richness, often enjoyed with bread.

€5~ ≈ $6.00

SNAILS IN GARLIC BUTTER

ESCARGOTS EN PERSILLADE

Burgundy snails

Land snails cooked in garlic and parsley butter. They have a tender, slightly chewy texture similar to clams. Use the provided small fork to extract the meat from the shell and dip bread in the garlic butter.

€8.50~ ≈ $10.00

TOMATO GAZPACHO

GASPACCHO DE TOMATES

Tomatoes, ricotta & herbs

A cold soup made from raw blended tomatoes and vegetables. Refreshing and tangy with a smooth texture. Served chilled, perfect for warm weather.

€8 ≈ $9.00

BRESAOLA CARPACCIO

CARPACCIO DE BRESAOLA

Bresaola IGP Ginestrella, parmesan, candied tomatoes, lemon & olive oil

Thinly sliced air-dried salted beef. Lean and tender with a savory, slightly salty flavor. Served cold with parmesan and olive oil.

€8.50 ≈ $10.00

AVOCADO TOAST

Avocado tartare, prawn fritter, crispy cherry tomatoes & cocktail sauce

Toasted bread topped with seasoned mashed avocado and fried prawn fritters. Creamy and crunchy textures mixed with savory flavors.

€9 ≈ $10.00

SALADS

CAESAR SALAD

SALADE CESAR

Crispy chicken, croutons, parmesan, fried onions, egg, cherry tomatoes & caesar dressing

A classic salad with romaine lettuce, crispy chicken, and parmesan cheese. Dressed with a creamy, savory anchovy-garlic sauce.

€16.50 ≈ $19.00

VEGGIE BOWL

Quinoa trio, yogurt sauce falafel, carrot julienne, halloumi, braised red cabbage, pomegranate, edamame, mango, seed mix, soy vinaigrette

A hearty vegetarian bowl featuring quinoa, falafel, and grilled halloumi cheese. Offers a mix of fresh textures and sweet-savory flavors with a soy dressing.

€16 ≈ $19.00

OCEAN SALAD

SALADE OCÉANE

Cured salmon, seafood fritters, pineapple, coleslaw, cherry tomatoes and lime cream

A seafood salad with cured salmon and fried fish fritters (accras). Fresh and zesty with lime cream and tropical pineapple notes.

€17 ≈ $20.00

CHILDREN'S MENU

(-12 years)

Children's Menu

Menu Enfant

Child-sized pizza or Steak frites + 1 glass of juice or syrup

A set menu for children under 12. Includes a choice of main dish (small pizza or steak with fries) and a sweet drink.

€9.50~ ≈ $11.00

TO SHARE

ROASTED CAMEMBERT

CAMEMBERT RÔTI

Roasted Isigny Camembert with honey

Whole camembert cheese baked until melting and topped with honey. Rich, creamy, and sweet-savory. Served hot for dipping.

€9.50 ≈ $11.00

CREAMY BURRATA

BURRATA CRÉMEUSE

XL Burrata served with homemade provencal bread & fresh basil

Large fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Served with homemade bread.

€14 ≈ $16.00

SLICED SAUSAGE

SAUCISSON TRANCHÉ

Sliced dry-cured sausage. Savory, salty, and chewy. A classic French appetizer to share.

€9 ≈ $10.00

SHARING PLATTERS

PLANCHES À PARTAGER

A wooden board filled with a selection of cured meats, cheeses, or both. Served with bread and condiments like pickles. Ideal for sharing.

€17~ ≈ $20.00

MAIN COURSES

BEEF FLANK STEAK

BAVETTE DE BŒUF

Angus beef, served with pepper sauce, homemade fries & salad

Flank steak, a flavorful and fibrous cut of beef. Grilled and served with a creamy pepper sauce and french fries.

€17.50 ≈ $20.00

SALMON TARTARE

TARTARE DE SAUMON

Fries, Salad

Fresh raw salmon chopped into small pieces and seasoned. Served cold. Light, fresh texture.

€21 ≈ $24.00

KNIFE-CUT BEEF TARTARE

TARTARE DE BŒUF AU COUTEAU

Charolais French beef tartare prepared by hand, homemade fries & salad

Raw beef minced by hand (not ground by machine) for a coarser texture. Seasoned with spices and condiments. Served cold with fries.

€17 ≈ $20.00

FISH OF THE DAY

PÊCHE DU MOMENT

Fish of the day, roasted sweet potato and sautéed vegetables

Fish of the day based on market availability. Served with roasted sweet potato and sautéed vegetables.

€18.50 ≈ $21.00

DUCK CONFIT

CONFIT DE CANARD

Southwest IGP duck leg confit, sautéed potatoes & green salad

Duck leg slow-cooked in its own fat until very tender. The skin is crispy and salty, while the meat falls off the bone. Served with sautéed potatoes.

€17 ≈ $20.00

MUSSELS AND FRIES

MOULES FRITES

Marinière style

Mussels steamed in a white wine, garlic, and herb broth (marinière style). Served with french fries. Use an empty mussel shell as a pincher to eat the others.

€17 ≈ $20.00

PENNE BAKE

GRATIN DE PENNE

Truffle cream sauce gratinéed with parmesan, arugula

Penne pasta baked with a rich truffle cream sauce and parmesan cheese crust. Savory, creamy, and earthy flavor.

€15.50 ≈ $18.00

KNIFE-CUT SAUSAGE

SAUCISSE AU COUTEAU

Auvergne knife-cut sausage & homemade mashed potatoes

Traditional coarsely ground pork sausage from Auvergne. Served with homemade mashed potatoes. A hearty comfort food dish.

€16 ≈ $19.00

CORDON BLEU

Homemade cordon bleu & homemade mashed potatoes

Breaded meat cutlet (usually chicken or veal) wrapped around cheese and ham, then fried. Crispy on the outside, melted cheese inside. Served with mashed potatoes.

€16.50 ≈ $19.00

BURGERS

BURGER

Artisan bread, ground beef patty, melted cheddar, caramelized onions, fries & salad

Beef burger on artisanal bread with melted cheddar and caramelized onions. Served with fries and salad.

€16 ≈ $19.00

VEGETARIAN BURGER

BURGER VÉGÉTARIEN

Artisan bread, homemade jackfruit patty, caramelized onions, crispy onions, melted cheddar, cocktail sauce

Vegetarian burger made with a homemade jackfruit patty. Topped with onions, cheddar, and cocktail sauce. Similar texture to pulled pork.

€16 ≈ $19.00

COUNTRY STYLE

CAMPAGNARD

Country bread, fries & salad

A toasted sandwich on rustic country bread. Typically filled with ham and cheese (like a Croque Monsieur). Add an egg to make it a 'Croque Madame'.

€14.50~ ≈ $17.00

DESSERTS

CRÈME BRÛLÉE

with tonka bean

Custard dessert flavored with tonka bean (vanilla-almond like flavor). Topped with a layer of hard caramelized sugar that you crack with a spoon.

€7 ≈ $8.00

TIRAMISU

Coffee, Amaretto

Italian layered dessert with coffee-soaked sponge fingers and mascarpone cream. Flavored with Amaretto almond liqueur.

€7.50 ≈ $9.00

CHOCOLATE BROOKIE

BROOKIE CHOCOLAT

Whipped cream & vanilla ice cream

A hybrid dessert combining a brownie and a cookie. Served with whipped cream and vanilla ice cream.

€7.50 ≈ $9.00

NUTELLA PIZZA

PIZZA NUTELLA

To share or not

Pizza dough baked and topped with Nutella hazelnut chocolate spread. Sweet and warm dessert.

€8.50 ≈ $10.00

PINEAPPLE SKEWER

BROCHETTE D'ANANAS

Caramelized, coconut ice cream

Caramelized pineapple skewer served with coconut ice cream. Sweet, warm fruit with cool tropical ice cream.

€7 ≈ $8.00

GOURMET COFFEE / TEA

CAFÉ / THÉ GOURMAND

A cup of coffee or tea served with a selection of miniature desserts. Great for sampling multiple sweets.

€9 ≈ $10.00

FRENCH TOAST

BRIOCHE PERDUE

Homemade French toast, red berries, salted butter caramel & whipped cream, vanilla ice cream

French toast made with brioche bread. Served with red berries, salted butter caramel, whipped cream, and vanilla ice cream.

€8 ≈ $9.00

CHEESE DUO

DUO DE FROMAGE

A serving of two types of cheese. Typically eaten after the main course or as a savory dessert.

€7 ≈ $8.00

ARTISANAL ICE CREAM SELECTION

Ice Cream (Scoops)

Glace (Boules)

Artisanal ice cream scoops.

€3~ ≈ $3.00

Dessert (Sugar, Jams, Nutella)

Dessert (Sucre, Confitures, Nutella)

Sugar, Jams, Nutella

Sweet snack with choice of sugar, jam, or Nutella. Likely a crêpe or waffle.

€5 ≈ $6.00

SET MENUS & DAILY SPECIAL

DAILY SPECIAL

PLAT DU JOUR

Daily special dish. Ask server for today's selection.

€15 ≈ $17.00

STARTER + MAIN or MAIN + DESSERT

ENTRÉE + PLAT ou PLAT + DESSERT

Set menu offering a choice of two courses: Starter + Main OR Main + Dessert.

€18 ≈ $21.00

STARTER + MAIN + DESSERT

ENTRÉE + PLAT + DESSERT

Full three-course set menu including Starter, Main, and Dessert.

€21 ≈ $24.00

ROMAN PIZZA

Thin and crispy crust. All our pizzas are homemade & cooked in an artisanal oven.

SET MENU €15

FORMULE 15€

Choice of: La Batistou, Mortelle Adèle, Diabolitaine, Grazie Mielé

Set price offer for selected pizzas.

€15 ≈ $17.00

RED (Tomato base)

MARGHERITA

MARGUERITE

San Marzano tomatoes, fior di latte mozzarella, fresh basil

Classic Margherita pizza with tomato sauce, mozzarella, and fresh basil.

€12 ≈ $14.00

QUEEN RÉGINE

San Marzano tomatoes, fior di latte mozzarella, oregano, button mushrooms, Gran Biscotto cooked ham

Regina style pizza with ham and mushrooms.

€15 ≈ $17.00

BUFFALO

BUFFLONE

San Marzano tomatoes, fresh basil, cherry tomatoes & Buffalo mozzarella

Pizza with buffalo mozzarella and cherry tomatoes.

€14.50 ≈ $17.00

BATISTOU

San Marzano tomatoes, Bresaola Ginestrella, 15-month-old Parmigiano Reggiano, yellow candied tomatoes

House special pizza with air-dried beef (bresaola), parmesan, and yellow sun-dried tomatoes.

€15 ≈ $17.00

SUPER BATISTOU

San Marzano tomatoes, Bresaola Ginestrella, 15-month-old Parmigiano Reggiano, yellow candied tomatoes, arugula, toasted pine nuts, ricotta

Deluxe version of the house pizza with added ricotta, arugula, and pine nuts.

€18 ≈ $21.00

NEAPOLITAN

NAPOLITAINE

San Marzano tomatoes, fior di latte mozzarella, anchovies, black olives, capers, basil

Napoli style pizza with anchovies, capers, and black olives.

€15 ≈ $17.00

DIABOLITAINE

San Marzano tomatoes, fior di latte mozzarella, nduja, Conquet House Chorizo, red onions, basil

Spicy pizza with nduja (spreadable pork sausage) and chorizo.

€17 ≈ $20.00

LAS VEGAN

San Marzano tomatoes, zucchini, artichokes, black olives, red onions, sun-dried tomatoes, mushrooms

Vegan pizza loaded with mixed vegetables like artichokes, zucchini, and mushrooms.

€15 ≈ $17.00

BECOTTA

San Marzano tomatoes, zucchini, ricotta, speck, toasted pine nuts, basil

Pizza with tomato base, zucchini, ricotta cheese, speck ham, and pine nuts.

€17 ≈ $20.00

WHITE (White base)

PÈRE LA CHEESE

Fior di latte mozzarella, gorgonzola, Taleggio, 15-month-old Parmigiano Reggiano, basil

Four-cheese pizza (white base) with gorgonzola and taleggio.

€15 ≈ $17.00

GRAZIE MIELE

Fior di latte mozzarella, goat cheese, honey, candied tomatoes, walnuts, arugula

Goat cheese and honey pizza with walnuts and arugula.

€14 ≈ $16.00

CARBONARA

CARBONNARA

Fior di latte mozzarella, Guanciale (cured pork jowl), Pecorino, egg yolk, pepper, basil

Pizza inspired by Carbonara pasta, with cured pork cheek (guanciale), egg yolk, and pecorino cheese.

€15 ≈ $17.00

MORTELLE ADÈLE

Fior di latte mozzarella, pistachio pesto, Mortadella, Stracciatella

White pizza with pistachio pesto, mortadella sausage, and creamy stracciatella cheese.

€16 ≈ $19.00

SPECKIALE TRUFFE

Fior di latte mozzarella, truffle cream, speck, arugula

Truffle cream pizza with speck ham and arugula.

€17 ≈ $20.00

TOTTI

Fior di latte mozzarella, Buffalo mozzarella, Conquet House Chorizo, basil

Spicy pizza with double mozzarella and chorizo.

€16 ≈ $19.00

ADD-ONS

VEGETABLES

LÉGUMES

Vegetable add-on.

€1.50 ≈ $2.00

CHEESES

FROMAGES

Cheese add-on.

€2 ≈ $2.00

CHARCUTERIE

Meat add-on.

€2 ≈ $2.00

WINES

REDS

LANGUEDOC - Pinot Noir - Ronde de Nuit - Maison Lejeune

Pinot Noir red wine from Languedoc.

€5~ ≈ $6.00

RHONES - Côtes du Rhônes - Rouge & Noir - Domaine Chantebise

Red wine from Cotes du Rhone.

€6~ ≈ $7.00

BOURGOGNE - Mercurey - Domaine de la Monette

Red wine from Burgundy (Mercurey appellation). Bottle only.

€47 ≈ $54.00

ROSÉS

PAYS D'OC - Coq & Arlequin - Maison Lejeune

Rosé wine from Pays d'Oc.

€5~ ≈ $6.00

CÔTES DE PROVENCE - Réserve Roubine

Rosé wine from Provence. Bottle only.

€37 ≈ $43.00

WHITES

LOIRE - Sauvignon - La tête dans les cépages

Sauvignon Blanc white wine from Loire Valley.

€5~ ≈ $6.00

BUBBLES

Prosecco

Italian sparkling white wine.

€6.50~ ≈ $8.00

Gobert et Fils Champagne

Champagne Gobert et Fils

French Champagne.

€12~ ≈ $14.00

Ruinart Champagne

Champagne Ruinart

Premium French Champagne. Bottle only.

€150 ≈ $174.00

End of menu

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Place Information

★

4.7

1,236 ratings on Google Maps

📍 65 Bd de Ménilmontant, 75011 Paris, France

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