Basta Cosi

Assortment of classic Italian cured meats. Includes aged prosciutto, flavorful mortadella, and cooked ham. Ideal for sharing to start the meal.

Selection of various Italian cheeses. Mix of creamy and aged textures with Gorgonzola, Taleggio, Parmesan, and fresh Burrata. Perfect for cheese lovers.

Grand platter combining Italian cured meats and cheeses. Offers a variety of savory and milky flavors. Ideal for sharing and discovering different regional Italian products.

Fresh starter featuring creamy Burrata. Served with peppery arugula salad and sweet cherry tomatoes. A light and creamy start to the meal.

Plate of seasonal vegetables grilled and marinated in oil. Mediterranean flavors and a melt-in-your-mouth texture. A tasty vegetarian option.

The quintessential classic Neapolitan pizza. Simple tomato base topped with fior di latte mozzarella and fresh basil. Authentic and balanced taste.

Spicy pizza with Calabrian spicy salami. The heat of the chili contrasts with the sweetness of the mozzarella. For those who like bold flavors.

Pizza with intense marine flavors with anchovies and capers. Black olives add a fruity and salty note. A tribute to the traditional tastes of Southern Italy.

A variation of the Reine pizza with ham and fresh mushrooms. Classic and comforting with a tomato and cheese base. Generally pleases everyone.

Richly topped pizza with ham, mushrooms, artichokes, and olives. Offers a variety of textures and tastes in every bite. Hearty and flavorful.

White pizza with five Italian cheeses. Creamy and intense blend of Gorgonzola, Taleggio, and other cheeses. Very rich and creamy.

Tuna pizza on a white ricotta base. Enhanced with olives and cherry tomatoes for freshness. A lighter alternative to meat pizzas.

White pizza topped with an assortment of grilled vegetables. The ricotta base adds sweetness to the vegetables. Fresh and colorful.

Creative signature pizza with pesto and mortadella. Burrata adds creaminess and lemon zest a touch of freshness. A sophisticated balance of flavors.

Gourmet pizza with intense truffle aromas. Creamy white base with fresh mushrooms. For lovers of woody and refined flavors.

Sweet and savory mix with Parma ham and fig compote. Burrata adds sweetness to the whole. An original and indulgent pizza.

Complex pizza combining eggplant, blue cheese, and honey. Walnuts add crunch to the melt-in-your-mouth texture. Rich in flavor.

Green pizza dominated by the taste of basil pesto. Served with a whole burrata and crunchy pine nuts. Very aromatic and fresh.

Classic pizza topped after baking with cured ham and arugula. The hot-cold contrast is pleasant. Traditional Italian flavors.

Pizza with bresaola (cured beef) with a tangy touch of balsamic cream. Light and refined with fresh arugula. Ideal for those who prefer beef over pork.

Special recipe that changes each month according to the chef's inspiration. Check the board for details. Often made with seasonal products.

Meal salad with a beautiful burrata and Parma ham. Dressed with pesto for extra flavor. Served with homemade focaccia.

Sweet and savory salad with gorgonzola and honey. Eggplant and walnuts provide texture and flavor. An indulgent vegetarian option.

Fresh salad made with grilled vegetables and cherry tomatoes. Simply dressed with flavored oil. Light and healthy.

Classic Italian dessert with coffee and mascarpone. Creamy texture and rich coffee and cocoa flavor. Homemade.

Pizza dough baked and generously topped with chocolate and hazelnut spread. A warm and very indulgent dessert to share.

Jellied Italian dessert cream, smooth and vanilla-flavored. Usually served with a red fruit coulis. Fresh and light to finish the meal.

Classic American cola soda. Bubbly and sweet.

Sugar-free version of the famous cola soda.

Orange soda with pulp. Fruity and bubbly taste.

Flavored iced tea. Refreshing and non-carbonated.

Sweet lemon-flavored carbonated soft drink. Clear and bubbly.

French natural sparkling mineral water. Very fizzy.

Citrus soda, a mix of orange, grapefruit, lime, and mandarin.

Sparkling tonic water with a hint of bitterness (quinine). Often drunk on its own or as a mixer.

Fruity and sweet pineapple juice.

Classic orange juice, rich in vitamin C.

Sweet and refreshing apple juice.

Velvety and fragrant apricot nectar.

Salty tomato juice, often consumed as an aperitif.

Still natural mineral water.

Italian natural sparkling mineral water, finely carbonated.

Short, strong Italian-style coffee. Intense aroma.

Coffee with milk or double shot of black coffee for more energy.

Coffee diluted with hot water, milder than an espresso.

Choice between a frothy cappuccino or a selection of quality Dammann Frères teas.

Refreshing Cuban cocktail based on rum, fresh mint, and lime. Perfect balance of sweet, sour, and minty.

Potent and citrusy Brazilian cocktail based on cachaça (sugarcane spirit). Simple and rustic.

Vodka cocktail topped with spicy ginger beer. Served chilled with a touch of lime.

Fruity and spicy cocktail mixing rum and pineapple with the kick of ginger beer.

Floral and sparkling cocktail with St Germain elderflower liqueur and Prosecco. Cucumber adds a lot of freshness.

Bitter-sweet Italian aperitif with Aperol and Prosecco. Bright orange color and citrus taste. Very popular.

Alcohol-free version of the Mojito. Just as refreshing with mint and lime.

Fruity mocktail with pineapple and a hint of spice from ginger beer.

Light and thirst-quenching drink with floral notes of elderflower and cucumber.

Light blonde beer served on tap. Thirst-quenching with a slight bitterness.

Hazy white beer with notes of citrus and spices. Smooth and refreshing.

Strong Belgian blonde beer with fruity and spicy aromas.

Classic Italian lager, light and balanced.

Artisanal sparkling apple cider, fruity and tart.

Belgian specialty blonde beer, strong and very effervescent.

Alcohol-free version of the famous Italian Peroni beer.

Pure Swedish vodka.

Anise pastis, traditional French aperitif.

French brandy aged in barrels.

Sweet Italian bitter almond liqueur, served chilled.

Italian bitter almond liqueur.

Sweet and rich Portuguese fortified wine.

Brazilian sugarcane spirit.

Italian marc de raisin spirit.

Refreshing green mint liqueur.

Intense white mint liqueur.

Smooth Irish cream liqueur.

American Tennessee whiskey.

Italian vermouth flavored with herbs.

Rich and sweet Venezuelan aged rum.

Robust Sicilian red wine with notes of dark fruit and spices.

Puglia red wine, dark and intense with aromas of ripe red fruits.

Rich and full-bodied red wine from Southern Italy. Notes of black cherry and plum.

Famous Tuscan red wine based on Sangiovese. Balanced acidity and elegant tannins.

Dry and fresh white wine from Abruzzo. Light with floral notes.

Sweet and sugary white wine, ideal for an aperitif or dessert.

Light rosé wine from Lake Garda. Pale color, fresh and fruity.

Dry and aromatic Italian sparkling wine. Perfect for celebrating or as an aperitif.

Sparkling Italian red wine, often slightly sweet and served chilled.