Barramundi Fish and Chips

Cherry tomatoes pickled for 72 hours with plum. Sweet, sour, and refreshing with a juicy texture. Served as a palate cleanser or starter.

Bite-sized pieces of Barramundi fish, deep-fried until golden. Enhanced with the aroma of truffle oil and topped with cheese. Savory and crispy.

Raw chopped octopus marinated in wasabi, soy sauce, and mirin. Known as Takowasabi, it has a slippery, chewy texture and a sharp, spicy kick. Enjoy as a savory appetizer.

Sweet corn kernels deep-fried and seasoned. Flavored with truffle oil and cheese for a rich, savory taste. A crunchy and sweet snack.

Fresh raw fish chopped and seasoned, served tartare style. Mild and creamy texture served with crispy baguette slices. Scoop the fish onto the bread to eat.

Oysters from Surat Thani, breaded and fried. Juicy on the inside with a crispy exterior, served with garlic sauce. Eat while hot.

A salad featuring three types of bitter local vegetables. Dressed with tangy citrus-based ponzu sauce. A refreshing side dish with a unique bitter profile.

Creamy mayonnaise-based sauce with pickles and herbs. Tangy and rich. Classic dipping sauce for fried seafood.

A tomato-based sauce cooked with herbs and garlic. Sweet and savory acidity. Used for dipping.

Creamy emulsion of garlic and oil. Rich garlic flavor with a smooth texture. Great for dipping fries or fish.

Green sauce made from basil, pine nuts, garlic, and oil. Herbal and nutty flavor. A fresh dipping option.

A variation of hollandaise sauce using egg whites. Creamy and buttery with a lighter texture than the traditional version.

A light, airy foam sauce inspired by Hor Mok, a Thai curry custard. Spicy, aromatic with red curry paste and coconut milk flavors. A modern fusion dip.

Spaghetti pasta tossed in a tomato-based marinara sauce. Tangy and savory vegetarian option. Slurp the noodles.

Spaghetti pasta coated in a green basil pesto sauce. Nutty, herbal, and aromatic. A light vegetarian meal.

Spaghetti stir-fried with oil, garlic, Thai chilies, shimeji mushrooms, and bacon. Spicy, savory, and aromatic. A fusion dish combining Italian pasta with Thai heat.

Battered and fried Mahi Mahi (Dolphinfish) served with chips. The fish has a moderately firm texture and sweet flavor. Enjoy with dipping sauces.

Leatherjacket fish fillets, deep-fried in batter and served with chips. Known for its firm, white meat and mild taste. A classic seafood meal.

Fried chicken thigh served with chips. The dark meat is tender and juicy inside with a crispy coating. A poultry alternative to the fish version.

An upgrade to the standard fish and chips featuring a charcoal-infused black batter. Visually striking with a crispy texture. Order this to upgrade your main dish.

Standard cut potato fries, deep-fried until golden. Salty and crispy. Great for sharing.

House-cut fries, likely thicker or more rustic than the classic version. Crispy outside and soft inside. Served as a side dish.