BARDO

A modern take on the classic French salad, featuring lightly seared ahi tuna tataki instead of canned tuna. Combined with boiled eggs, potatoes, olives, and beans for a hearty and fresh appetizer. Served with a savory dressing.

Fresh raw salmon chopped and seasoned, mixed with chives and pickles for crunch. Topped with ikura (salmon roe) which adds a burst of briny flavor. A smooth and elegant appetizer.

Slices of fresh tuna lightly seared on the outside while remaining raw inside. Dressed with a zesty citrus sauce and a hint of sweet chili. Offers a delicate texture with a balance of tangy and sweet flavors.

A premium salad featuring sweet jumbo crab claw meat. Paired with ripe mango and creamy avocado for a refreshing tropical combination. Rich in texture and flavor.

A hearty and earthy soup made with lentils and root vegetables. Seasoned with cumin for warmth and finished with a drizzle of chili oil for a slight kick. Perfect for a comforting start to the meal.

A rich, savory beef-based soup packed with sweet caramelized onions. Topped with a slice of sourdough bread and melted Comté cheese. A classic French comfort dish.

A velvety cream soup made from a blend of wild mushrooms. Garnished with fresh parsley and crispy croutons for texture. Deeply savory and aromatic.

A rich and creamy seafood soup with a bisque base. Loaded with mussels, fish chunks, and clams. Briny and satisfying.

A luxurious sharing platter focused on truffle-infused cheeses including Brie, Gouda, and Burrata. Accompanied by nuts, olives, fresh fruits, and pickles to complement the rich cheese flavors. Ideal for truffle lovers.

A curated selection of three different cheeses. Served with crunchy nuts and pickles to cleanse the palate. A classic accompaniment to wine.

A selection of three types of cured meats. Served with nuts and pickles. Savory, salty, and perfect for snacking.

A combined platter offering the best of both worlds with assorted cheeses and cured meats. Accompanied by nuts and pickles. Great for sharing.

Whole Camembert cheese baked until soft and gooey, infused with truffle flavor. Served warm with sourdough bread for dipping and nuts on the side. Rich and indulgent.