Barbecue de la Butte – Restaurant Grillades à la Butte-aux-Cailles

Chavignol goat cheese served warm on toast. Crispy on the outside and melting on the inside. Usually enjoyed at the beginning of a meal with a salad.

Land snails cooked in their shells with parsley and garlic butter. Rich flavor and tender texture. A classic of French gastronomy.

Mixed salad topped with duck gizzards confit in fat. The gizzards are warm and tender with a rich flavor. Specialty from the Southwest of France.

Cold preparation based on fresh and smoked salmon. Creamy texture and delicate fish flavor. Served sliced with bread.

Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then returned to the white. Creamy texture and mild taste. A traditional bistro starter.

Marbled and tender cut of beef, grilled to your desired doneness. Juicy and rich meat flavor. Served hot with a side dish.

Marinated and grilled pieces of beef on a skewer. Tender with a grilled flavor. Served with a side dish of your choice.

Pieces of lamb grilled on a skewer. Characteristic flavor and tender meat. Served hot with a side dish.

Marinated and grilled pork chops. Tender meat that falls off the bone, often caramelized. Easy to eat with your fingers.

Roasted or grilled chicken thigh. Crispy skin and juicy meat. A simple and flavorful dish served with a side dish.

Large grilled prawns, often seasoned with garlic and herbs. Firm flesh and sweet taste. To be peeled by yourself.

Sweet tart filled with a tangy lemon cream. The crust is shortbread-like and crispy. Refreshing at the end of a meal.

Caramelized apple tart baked upside down with puff or shortcrust pastry. Served warm, the apples are melting and sweet.

Rich chocolate cake with a molten center. Dense texture and intense chocolate flavor. Served warm, often accompanied by crème anglaise or ice cream.

Assortment of three scoops of ice cream or sorbet in various flavors. A simple and refreshing frozen dessert.

Selection of three aged cheeses. Offers a variety of textures and flavors. Enjoyed with bread.