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A classic Mediterranean dish featuring chicken marinated in cumin and lemon. Accompanied by salty feta, fresh and pickled vegetables, all enhanced by a creamy white sauce. A perfect balance between freshness and spicy flavors.

A recipe with oriental accents featuring chicken with raz el hanout spices and a curry sauce. Served with melting eggplant and olives for a rich Mediterranean touch. Warm and aromatic flavors.

Vegetarian dish centered on halloumi, a Cypriot cheese grilled to a firm, slightly rubbery texture. Paired with roasted vegetables and a mild white sauce. A savory and textured delight.

A gourmet vegetarian version with grilled halloumi and paprika potatoes. Hearty mix of roasted and fresh vegetables. Ideal for a meat-free yet satisfying meal.

A 100% plant-based composition rich in various vegetables and sautéed mushrooms. Simply seasoned with lemon olive oil to enhance the natural taste of the ingredients. Fresh, light, and healthy.

Option to create your own meal by choosing your base, proteins, and toppings ('sun doses'). Ideal for those who know exactly what they want. Supplements are available as an option.

Complete meal deal including a starter, a main dish (in a bowl or sandwich), a drink, and a dessert. The perfect meal for a big appetite.

Balanced meal including a main dish and a drink, with a choice of a starter or a dessert. Ideal for a complete lunch.

Simple and quick meal deal including a main dish (bowl or sandwich) and a drink. Perfect for an efficient lunch break.

A variation of classic hummus, likely blended with fresh herbs or green vegetables. Creamy and flavorful, perfect for spreading.

Eggplant caviar made from grilled eggplant, typical of Levantine cuisine. Creamy texture with a characteristic smoky flavor. Usually enjoyed with bread.

A spreadable preparation based on whipped feta cheese with chili. Offers a mix of salty, creamy, and spicy flavors.

Oven-roasted cauliflower florets, often seasoned with spices. Tender inside and slightly caramelized outside.

Fresh and nourishing chickpea-based salad. Seasoned with herbs and a light vinaigrette.

Fried balls made from crushed chickpeas or fava beans, mixed with herbs and spices. Crispy on the outside and soft on the inside.

Refreshing salad made with chopped parsley, mint, tomatoes, and bulgur, seasoned with lemon juice and olive oil. A Mediterranean classic.

Fresh drink prepared on-site with lemon juice. Lightly sweetened to be thirst-quenching without being cloying.

Artisanal juice blending the floral and tart notes of hibiscus with the fruity flavor of pomegranate. A colorful and flavorful drink.

Still natural mineral water in a bottle.

Italian still natural mineral water, known for its fine bubbles.

Sparkling spring water.

Still spring water.

Classic American soda, carbonated and sweetened with a cola flavor.

Sugar-free version of the famous cola soda.

Infused iced tea flavored with peach. Sweet and refreshing.

Short and strong coffee, brewed under pressure. Rich in aroma with a fine layer of crema.

Blonde lager beer originating from Greece. Light, refreshing with a slight bitterness. Ideal to accompany Mediterranean dishes.

A fresh and fragrant milk pudding-type dessert. Flavored with orange blossom and garnished with crunchy pistachios. Sweet and creamy.

A soft American biscuit enriched with chocolate chips, pistachios, and pecans. A gourmet mix of textures.

Thick and creamy yogurt served with a sweet red fruit sauce and pecans for crunch. A simple and fresh dessert.