Bar Restaurant l’Auberge

Name: Bar Restaurant l’Auberge
Address: 15 Rue Hoche, 92240 Malakoff, France, Paris
Price range: €2 - €34

Everything is homemade - All our meats are Halal

★ 4.3 (60) 📍 15 Rue Hoche, 92240 Malakoff, France

To share

Garlic bread and cheese

Pain à l'ail et fromage

Toasted bread rubbed with garlic and topped with melted cheese. Crispy and savory, ideal for an aperitif.

€12 ≈ $14.00

Cheese fondue

Fondu de fromage

Hot, creamy, and rich melted cheese. Usually served with bread for dipping.

€14 ≈ $16.00

Starters

Crispy goat cheese, mint, honey

Croustillants chèvre menthe miel

Crispy puff pastries filled with goat cheese, mint, and honey. A melting sweet and savory mix.

€7 ≈ $8.00

Beef carpaccio with parmesan shavings

Carpaccio de bœuf copeaux de parmesan

Thin slices of marinated raw beef, served with parmesan shavings. Fresh and tender.

€7.90 ≈ $9.00

Sweet flavored chicken spring rolls

Nems au poulet saveur sucrés

Fried spring rolls stuffed with chicken with a sweet touch. Crispy on the outside.

€7.50 ≈ $9.00

Mushroom velouté and poached egg

Velouté de champignons et œuf poché

Creamy mushroom soup served with a soft-boiled egg. Mild and comforting.

€7 ≈ $8.00

Salmon ricotta pinocchio

Pinocchio de saumon à la ricotta

Fresh preparation based on salmon and ricotta cheese. Light and creamy.

€7.50 ≈ $9.00

Fish Ceviche

Ceviche de poisson

Raw fish marinated in citrus juice and spices. Fresh and tangy.

€7.90 ≈ $9.00

Starter of the day

Entrée du jour

The special starter of the day according to the chef's inspiration.

Dishes

Salmon ricotta cannelloni with rosé sauce

Cannelloni saumon ricotta et sa sauce rosée

Tubular pasta stuffed with salmon and ricotta, topped with creamy tomato sauce. Rich and savory.

€16.90 ≈ $20.00

Marinated ribeye steak with herbs

Faux-filet mariné aux herbes

Tender beef piece marinated with aromatic herbs then grilled. Juicy and fragrant.

€17.90 ≈ $21.00

L'auberge Tagliatelle

Tagliatelle de L'auberge

beef ham, mushroom, spinach

Long flat pasta served with beef ham, mushrooms, and spinach. A complete and hearty dish.

€15.90 ≈ $18.00

Savory stuffed veal cordon bleu

Cordon bleu de veau savoureusement farci

Breaded veal cutlet stuffed with cheese and meat. Crispy outside, melting inside.

€17.90 ≈ $21.00

Veal escalope topped with a tomato sauce, tenderly gratinated

Escalope de volaille nappée d'une sauce tomate tendrement gratinée

Poultry fillet cooked with tomato sauce and melted cheese on top. Tender and gratinated.

€16.90 ≈ $20.00

Fish fillet according to catch

Filet de poisson selon arrivage

Fresh fish of the day, prepared according to the chef's inspiration. Light and delicate.

€17.90 ≈ $21.00

Extra side dish

Accomagnement supplémentaire

Extra portion of side dish to accompany your meal.

€2 ≈ $2.00

Dish of the day

Plat du jour

The main special dish of the day. Varies according to seasonal products.

The must-haves

BLACK BURGER

BLACK BUGER

Fresh ground beef patty, chef's sauce, cheddar, caramelized onions, pickles, sun-dried tomatoes, arugula

Black bun burger with steak, cheddar cheese and savory toppings. Hearty and original.

€12.90 ≈ $15.00

ST NECTAIRE BUNS

BUN'S ST NECTAIRE

Marinated chicken, chef's sauce, St Nectaire, caramelized onions, tomato, arugula

Burger topped with chicken and melting Saint-Nectaire cheese. Rich in local flavors.

€12.90 ≈ $15.00

TARTIFLETTE

Potato, chicken lardons, onion, cheese

Savoyard gratin with potatoes, melted cheese, and poultry lardons. Very rich and comforting.

€12.90 ≈ $15.00

Desserts

Orange blossom crème brûlée

Crème brulée à la fleur d'oranger

Creamy dessert flavored with orange blossom with a layer of crunchy caramelized sugar. Sweet and fragrant.

€6.50 ≈ $8.00

Wild almond pear

Poire amandine sauvage

Pear and almond cream dessert, often on a shortcrust pastry. Fruity and indulgent.

€6.90 ≈ $8.00

Twix Mousse

Entremet Twix

Salted butter caramel, dark chocolate ganache

Cake inspired by the candy bar with caramel and chocolate. Rich and sweet.

€6.90 ≈ $8.00

Chocolate fondant served with Madagascar vanilla ice cream

Mi-cuit au chocolat accompagné de sa glace vanille de Madagascar

Chocolate lava cake served warm with a scoop of vanilla ice cream. Intense and molten.

€6.90 ≈ $8.00

Nougat ice cream with caramel and speculoos

Nougat glacé caramel spéculos

Honey and almond frozen dessert with caramel and speculoos biscuits. Fresh and crunchy.

€6.50 ≈ $8.00

Chef's frozen dessert (Fried Ice Cream)

Dessert glacé du chef (Fried Ice Cream)

Breaded and quickly fried ice cream, hot on the outside and cold on the inside. A unique texture.

€6.90 ≈ $8.00

Panna cotta

Jellied Italian dessert cream, often served with fruit coulis. Silky and light.

Dessert of the day

Dessert du jour

The sweet treat of the day offered by the chef.

Set menus

Light set menu

Formule légère

Starter + Dish or Dish + Dessert

Menu composed of two dishes of your choice. Ideal for a balanced meal.

€24~ ≈ $28.00

Gourmet set menu

Formule gourmande

Starter + Dish + Dessert

Complete menu including three courses for a hearty meal.

€28 ≈ $32.00

Discovery set menu

Formule découverte

3 small starters, 1 main course, 3 small desserts

Varied tasting menu allowing you to sample several specialties.

€34 ≈ $39.00

Lunch menu

Dish + Coffee

Plat + Café

Quick lunch menu with a main course and a coffee.

€10.50 ≈ $12.00

Starter + Dish or Dish + Dessert

Entrée + Plat ou Plat + Dessert

Two-course lunch menu.

€12~ ≈ $14.00

Starter + Dish + Dessert

Entrée + Plat + Dessert

Complete three-course lunch menu.

€14 ≈ $16.00

End of menu

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Place Information

★

4.3

60 ratings on Google Maps

📍 15 Rue Hoche, 92240 Malakoff, France

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