Bar habesha

Name: Bar habesha
Address: Paris
Price range: €7.5 - €27

★ 4.8 (108)

STARTERS

ABIDJAN-BEIRUT

Plantain mousseline, marinated and panko-breaded eggplant cubes, hibiscus jelly, za'atar labneh, green sauce, and slivered almonds.

A fusion starter marrying West African and Lebanese flavors. Sweet plantain mousseline served with crispy eggplants and fresh labneh. A balance of creamy and crunchy textures.

€9 ≈ $10.00

CASSAVA SUN BATH

Ravioli filled with mashed cassava, marinated and seared prawns, runny egg yolk. Served with an umami broth of black tea and jujube berry.

Delicate ravioli stuffed with cassava, accompanied by prawns and a runny egg. Everything is served in a rich umami-flavored broth. A sophisticated dish with Asian and African influences.

€12 ≈ $14.00

PASTELADAS

Crispy turnovers with vegetables or beef/vegetables (+€1).

Golden fried turnovers, similar to pastels or empanadas. Crispy on the outside with a flavorful filling inside. Served hot as an appetizer or starter.

€8.50~ ≈ $10.00

TUNA RICE

TIGRE AU RIZ

Sea bass ceviche with mango, my version of leche de tigre, and fish roe on crispy rice paper.

Raw fish marinated in a tangy 'leche de tigre' sauce with sweet mango. Served on fried rice paper for crunch. A fresh and vibrant dish.

€12 ≈ $14.00

BEEF PLANTAIN

PLÁTANO DE RES

Plantain and corn flour tacos, shredded beef with Togolese zomi and smoked spices. Served with hibiscus flower pickled onions (gluten-free).

Reimagined tacos using plantain in the dough. Filled with tender shredded beef with smoked Togolese spices. A gluten-free, flavor-rich option.

€9.50 ≈ $11.00

MAIN COURSES

GNIOCCHYAM

Yam gnocchi with a coconut milk sauce with spices and parmesan, accompanied by marinated and sautéed green vegetables.

A reinterpretation of Italian gnocchi using African yam. Topped with a creamy coconut milk and spice sauce. A comforting and original vegetarian dish.

€16 ≈ $19.00

NOUCHIE FOOD

Tuna tataki, cassava semolina, avocado with green sauce, fried plantain, and vegetable pickles.

Seared tuna (tataki) served with attiéké (cassava semolina) and fresh accompaniments. A mix of textures with tender fish, light semolina, and fried plantain.

€27 ≈ $31.00

MAFÉCINI

Arancini (breaded risotto ball) with a mafé sauce center (peanut and vegetable sauce). Vegetarian or with chicken (+€1).

Italian-style fried rice balls (arancini) filled with a peanut mafé sauce. Crispy on the outside and melting on the inside. A bold and flavorful fusion.

€17~ ≈ $20.00

FOU TA GRAINE

Mashed banana and cassava served with our sauce made from smoked palm seeds, duck magret, combo, crunchy vegetables, and peach chutney.

Dish inspired by Foutou, mashed banana and cassava paste. Served with a rich palm seed sauce and an assortment of meats and fish. A hearty and complex traditional dish.

€25 ≈ $29.00

SO FRESH

Cassava semolina, mango cubes, cucumber with sesame, cherry tomato with miso and ponzu vinaigrette, zucchini sautéed with za'atar, avocado with green sauce, nectarine, and herb salad.

A large composed salad based on cassava semolina and numerous fruits and vegetables. Seasoned with Asian and Middle Eastern flavors. Fresh, light, and colorful.

€16 ≈ $19.00