Bar Gustave

Name: Bar Gustave
Address: Paris
Price range: €2 - €28

Café Gustave

Non-stop service 7:00 AM - 12:00 AM

★ 3.2 (4,410)

BREAKFAST MENUS

served until 11 AM

EXPRESS MENU

FORMULE EXPRESS

Espresso coffee, croissant and a glass of orange juice (15 cl)

A quick and classic breakfast menu including a strong black coffee, a flaky butter pastry, and a fresh fruit juice.

€7.50 ≈ $9.00

GUSTAVE MENU

FORMULE GUSTAVE

Large coffee, coffee with cream, tea or chocolate Croissant and Toast with butter and jam a glass of orange juice (15 cl)

A complete, typically Parisian breakfast. Includes a hot drink of your choice, pastries, bread with butter and jam, and an orange juice.

€11.50~ ≈ $13.00

CONTINENTAL MENU

FORMULE CONTINENTAL

Large coffee, coffee with cream, tea or chocolate Croissant and Toast with butter and jam a glass of orange juice (15 cl) Ham, cheese, or mixed omelette

The most hearty breakfast, adding a savory omelette to the selection of pastries, toast, and drinks. Ideal for brunch.

€23~ ≈ $27.00

VIENNOISERIES

All-butter croissant

Croissant pur beurre

The quintessential French pastry, flaky, crispy on the outside and soft on the inside, with a rich buttery flavor.

€3.50 ≈ $4.00

Chocolate croissant

Pain au chocolat

Laminated dough, similar to croissant dough, rolled around two bars of dark chocolate.

€3.50 ≈ $4.00

Toast with butter and jam

Tartine beurre et confiture

Slice of fresh baguette cut lengthwise, served with unsalted butter and fruit jam.

€4.50 ≈ $5.00

Toast with butter and jam

Toast beurre et confiture

Toasted sandwich slices, served with butter and jam.

€5.50 ≈ $6.00

STARTERS

Gratinéed onion soup

Soupe à l'oignon gratinée

Traditional soup made with caramelized onions in beef broth, served with bread croutons and topped with melted gratinéed cheese.

€10.90 ≈ $13.00

Soup of the day

Soupe du jour

Soup prepared daily according to the chef's inspiration and seasonal produce.

€9.50 ≈ $11.00

Hard-boiled eggs, homemade mayonnaise

Œufs durs, mayonnaise maison

A bistro classic: hard-boiled eggs served cold with a creamy homemade mayonnaise.

€8.90 ≈ $10.00

Pâté plate from Père Mas

Assiette de pâté du Père Mas

Traditional French charcuterie made from seasoned minced meat, served cold with bread and pickles.

€10.50 ≈ $12.00

Pâté plate from Père Mas

Assiette de rillettes du Père Mas

Meat (usually pork or duck) slow-cooked in its own fat then shredded, to be spread on bread.

€11.50 ≈ $13.00

Tomato mozzarella, pesto sauce

Tomate mozzarella, sauce pesto

Fresh salad with slices of tomato and mozzarella cheese, drizzled with basil dressing.

€14.50 ≈ $17.00

Half roasted Camembert with honey, mixed greens

Demi-Camembert rôti au miel, panaché de salades

Warm and melted Camembert cheese, sweetened with a touch of honey, served with a mixed green salad.

€13.50 ≈ $16.00

Frog legs with parsley

Cuisse de grenouille en persillade

Delicate French specialty, frog legs are sautéed with butter, garlic, and parsley. The meat is tender, reminiscent of chicken.

€18.50 ≈ $21.00

Label Rouge Burgundy Snails

Escargot de Bourgogne Label Rouge

Land snails served in their shells, stuffed with garlic and parsley butter. To be enjoyed hot with a small fork and tongs.

€11~ ≈ $13.00

Crispy calamari, tartar sauce

Calamars croustillants, sauce tartare

Breaded and fried calamari rings, served with a creamy sauce made with mayonnaise, capers, and herbs.

€18 ≈ $21.00

Homemade duck foie gras, candied onion chutney, toast

Foie gras de canard maison, chutney d'oignon confit, toast

Delicate French luxury dish with a rich, silky taste, served with a sweet onion jam and toast.

€26 ≈ $30.00

SALAD BOWLS

CAESAR SALAD

SALADE CÉSAR

Mixed greens, garlic croutons, tomatoes, hard-boiled egg, crispy chicken, Grana Padano shavings, Caesar dressing

Large composed salad with crispy breaded chicken, dry Italian cheese, and a creamy dressing.

€17 ≈ $20.00

DETOX SALAD

SALADE DETOX

quinoa, cherry tomatoes, avocado, black radish, pomegranate, and Granny Smith apples

Healthy and refreshing salad made with grains and fresh fruits, offering a mix of crunchy and soft textures.

€18 ≈ $21.00

NIÇOISE SALAD WITH TUNA TATAKI

SALADE NIÇOISE AU TATAKI DE THON

Mixed greens, tomatoes, sesame-crusted albacore tuna tataki, green beans, hard-boiled egg, red onions, anchovies, peppers, black olives

A twist on Niçoise salad with seared tuna in a sesame crust, accompanied by vegetables from the South of France.

€19.50 ≈ $23.00

AUVERGNE SALAD

SALADE AUVERGNATE

Mixed greens, tomatoes, sautéed apples, hard-boiled egg, country ham, Cantal Entre-Deux cheese

Hearty and rustic salad inspired by the Auvergne region, with Cantal cheese, cured ham, and potatoes.

€18.50 ≈ $21.00

VEGETARIAN SALAD

SALADE VÉGÉTARIENNE

Mixed greens, tomatoes, green beans, grated carrots, button mushrooms

Plate composed solely of various fresh, raw vegetables.

€16.50 ≈ $19.00

MAIN COURSES

Roast chicken leg in its juices, homemade fries

Cuisse de poulet rôti au jus, frites maison

Oven-baked chicken served with its cooking juices and freshly prepared fries.

€17.50 ≈ $20.00

Butcher's cut (~180g), pepper sauce, homemade fries and salad

Pièce du boucher (~180 g), sauce au poivre, frites maison et salade

Selected cut of beef from the butcher, grilled and served with a creamy, peppery sauce.

€19.50 ≈ $23.00

Ribeye steak (~300g), béarnaise sauce, small potatoes

Entrecôte (~300 g), sauce béarnaise, pommes grenailles

A marbled and juicy cut of beef, served with small potatoes and a rich butter and tarragon sauce.

€28 ≈ $32.00

Steak 'à cheval', homemade mashed potatoes

Steak «à cheval», purée maison

Grilled ground beef topped with a fried egg, served with mashed potatoes.

€17 ≈ $20.00

Beef carpaccio, homemade fries and salad

Carpaccio de bœuf, frites maison et salade

Thin slices of raw beef marinated in olive oil and lemon, served cold as a main course.

€19 ≈ $22.00

Duck confit, sautéed potatoes with garlic

Confit de canard, pommes sautées à l'ail

Duck leg slow-cooked in its own fat until meltingly tender, with crispy skin.

€22 ≈ $25.00

Honey pork ribs, homemade mashed potatoes

Travers de porc au miel, purée maison

Pork ribs caramelized with a sweet honey sauce, served tender.

€21.50 ≈ $25.00

Chicken Milanese, spaghetti with tomato sauce

Escalope Milanaise, spaghetti sauce tomate

Thin breaded and fried veal cutlet, served with pasta in tomato sauce.

€24 ≈ $28.00

Sesame-glazed salmon fillet, basmati rice

Pavé de saumon laqué au sésame, riz basmati

Thick salmon fillet cooked with an Asian glaze and sesame seeds.

€23 ≈ $27.00

Fish & Chips, tartar sauce

Fish & Chips, sauce tartare

White fish fried in a crispy batter, served with fries and tartar sauce.

€19.50 ≈ $23.00

Extra vegetable plate (your choice)

Assiette de légumes supplémentaire (au choix)

Portion of side dish of vegetables or starches of your choice.

€6 ≈ $7.00

PASTA

Spaghetti Bolognese

Linguines à la bolognaise

Long pasta served with a rich minced meat and tomato sauce.

€16.50 ≈ $19.00

Linguine Carbonara

Linguines à la carbonara

Pasta served with a creamy sauce, lardons, and cheese.

€17.50 ≈ $20.00

Penne with 3 cheeses

Pennes aux 3 fromages

Short tubular pasta in a creamy sauce blending three varieties of cheese.

€16.50 ≈ $19.00

Macaroni with summer truffle cream and ham

Coquillettes à la crème de truffe d'été et jambon

Small elbow pasta served in a luxurious truffle-scented sauce with pieces of ham.

€18.50 ≈ $21.00

TARTARS

Served with homemade fries and salad

The Classic: VBF Beef Tartare 180g

Le Classic : Tartare de Bœuf VBF 180 g

Raw beef, minced and seasoned in the traditional way.

€18.50 ≈ $21.00

The Venetian: VBF Beef Tartare 180g, pesto and Grana Padano shavings

Le Vénitien : Tartare de Bœuf VBF 180 g, pesto et copeaux de Grana Padano

Beef tartare with Italian flavors, enhanced with basil sauce and hard cheese.

€19.50 ≈ $23.00

The Thai: VBF Beef Tartare 180g, soy sauce, sesame, cilantro, ginger, lemongrass

Le Thaï : Tartare de Bœuf VBF 180 g, sauce soja, sésame, coriandre, gingembre, citronnelle

Beef tartare marinated with Asian flavors, spicy and fragrant.

€19.50 ≈ $23.00

Salmon & Avocado: olive oil, dill, shallots

Le Saumon & Avocat : huile d'olive, aneth, échalotes

Fresh fish tartare, hand-cut, mixed with avocado and fresh herbs.

€22 ≈ $25.00

BURGERS

Poppy and buckwheat seed bun | Served with homemade fries and salad

Cheeseburger: ground beef patty (150g), lettuce, tomato, red onion, double melted cheddar

Cheese Burger : steak haché (150 g) salade, tomate, oignon rouge, double cheddar fondu

Classic burger with a juicy beef patty and a generous portion of melted cheese.

€19 ≈ $22.00

Crispy Chicken Burger: crispy chicken, lettuce, tomato, red onion, barbecue sauce

Chicken Crispy Burger : poulet crispy, salade, tomate, oignon rouge, sauce barbecue

Crispy breaded chicken burger with a smoky barbecue sauce.

€19 ≈ $22.00

Veggie Burger: vegetarian patty, lettuce, tomato, red onion

Veggie Burger : steak végétarien, salade, tomate, oignon rouge

Meat-free option with a vegetable patty.

€18.50 ≈ $21.00

Bacon supplement

Supplément bacon

Grilled smoked bacon slices to add to your burger.

€2 ≈ $2.00

End of menu

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Place Information

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3.2

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