Bar Gallia

A revisited classic bistro starter. Tender leeks served cold with a tangy vinaigrette incorporating beer. Mild, vegetal, and slightly piquant flavor.

A creamy, smooth cauliflower soup made with light blonde beer (Lager) for depth. Served with crispy focaccia bread pieces. Comforting and mild.

A slice of bread topped with a rustic pork and poultry terrine, made with dark Stout beer. Rich, meaty flavors with roasted notes.

Breaded and fried chicken tenders, crispy on the outside and tender on the inside. Served with a fruity beer-based barbecue sauce.

Skewer of Maroilles cheese (a strong cheese from the North of France) infused with beer and coated with roasted malt. Melting, strong in flavor, and crispy.

A very creamy and rich cheese (Brillat-Savarin) served on rustic bread, sprinkled with roasted malt. Creamy texture and buttery flavor.

A soft, soaked brioche, served warm with a sweet milk jam (dulce de leche) and crispy buckwheat. A gourmet and sweet dessert.

A moist marble cake with chocolate and white beer. A balance between the sweetness of cocoa and the cereal notes of the beer.

Artisanal ice cream flavored with vine peach and NEIPA beer (hoppy and fruity). Fresh, fruity, and original.