Banraiken

Chicken pieces marinated in soy sauce and ginger, coated in batter, and deep-fried. Crispy and fragrant on the outside, juicy and full of flavor on the inside. Traditionally enjoyed with a squeeze of lemon.

Sichuan dish of stir-fried pork, cabbage, bell peppers, etc., in a sweet and savory miso-based sauce. The crispiness of the vegetables and the richness of the pork combine with the thick sauce. A flavor that goes well with rice.

A stamina dish of pork stir-fried with garlic sprouts. Characterized by the unique aroma and crisp texture of garlic sprouts. The soy sauce-based seasoning stimulates the appetite.

A classic Chinese dish of thinly sliced pork stir-fried with green peppers and bamboo shoots (Qing Jiao Rou Si). Flavored with oyster sauce, it offers a crisp texture.

Deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite and stimulates the appetite. Visually appealing with vibrant colors.

Meatballs, deep-fried and coated in a generous amount of sweet and sour sauce. Crispy on the outside and fluffy on the inside. Suitable as a side dish for rice or as a snack with drinks.

A dish of fresh liver stir-fried with julienned vegetables. The richness of the liver and the texture of the vegetables are in harmony. A nutritious and energizing dish.

Stir-fried liver and eggplant with a spicy seasoning. The melty texture of the eggplant complements the spiciness. The lingering, sharp flavor is addictive.

Plump shrimp and seasonal green vegetables stir-fried in a light, salt-based sauce. Simple seasoning that brings out the natural flavors of the ingredients. Colorful and healthy.

A luxurious salt-sautéed dish using two types of seafood: shrimp and scallops. The flavors of the seafood are concentrated, offering a light yet deep taste. You can also enjoy the difference in textures.

Stir-fried scallops and eggplant. The sweetness of the scallops and the juiciness of the eggplant are a great combination. Typically seasoned with rich flavors like oyster sauce. Pairs well with rice.

Deep-fried shrimp tossed in a special lemon mayonnaise sauce. The richness of the mayonnaise combined with the tartness of lemon creates a refreshing and creamy taste. Popular with both children and adults.

A classic Chinese dish of plump shrimp simmered in a spicy tomato-based sauce (Ebi Chili). The firm shrimp and the spicy sauce are a perfect match. Also recommended to eat over rice.

A dish of fluffy crab meat and egg, baked and topped with a sweet and sour sauce (Fu Rong Xie). Enjoy the gentle flavor of the egg and the crab. The thick sauce ties everything together.

Oysters coated in batter and deep-fried. The crispy coating encloses the rich oyster flavor. Popular as a seasonal delicacy.

Japanese pickles made from seasonal vegetables. They are refreshing and perfect as a palate cleanser. The satisfying crunchy texture is pleasant.

A Chinese delicacy made from aged duck eggs. Characterized by a jelly-like white and a rich yolk, with a unique flavor. Pairs well with alcoholic beverages.

An appetizer of cold tofu topped with chopped preserved egg and garnishes. The refreshing tofu and the rich flavor of the preserved egg are a perfect match. Served with sauce.

Cold tofu topped with a Chinese-style sauce and garnishes. The aroma of sesame oil whets the appetite. A simple yet flavorful dish.

Dim sum made by pan-frying dumplings filled with minced meat and vegetables. Characterized by a fragrant sear and juicy meat juices. Typically eaten with vinegar-soy sauce and chili oil.

Dim sum with a thick filling wrapped in dough and fried. The crispy wrapper is enjoyable. The piping hot filling contains the savory flavors of meat and vegetables.

Fried chicken wings. Crispy skin and juicy meat full of collagen. Delicious eaten by hand.

Roasted pork marinated in a special sauce. Tender and the flavor of the meat spreads with each bite. Popular as a snack or noodle topping.

A set of white rice, soup, and pickles. Can be ordered with a la carte dishes to create a set meal experience. A staple of Japanese dining style.

Chinese-style fried rice made by stir-frying rice with ingredients over high heat. Simple seasoning with egg, green onions, and chashu. The fluffy texture showcases the chef's skill.

Fried rice with plump shrimp. The texture and flavor of the shrimp add a touch of luxury. Beautifully colorful.

Fried rice made with abundant crab meat. Rich in crab flavor and elegantly seasoned. Recommended for special occasions.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. Features chicken rice stir-fried over high heat, a specialty of Chinese restaurants. A nostalgic and comforting flavor.

A bowl of rice topped with deep-fried tonkatsu simmered with egg. The harmony of the dashi-soaked batter, juicy pork, and half-cooked egg is exquisite. Very filling.

A bowl of rice topped with crab omelet (Fu Rong Xie) and a thick sweet and sour sauce. The fluffiness of the egg and the tanginess of the sauce stimulate the appetite.

A bowl of rice topped with Happo-sai (a stir-fry of meat, vegetables, and seafood in a thick sauce). A nutritious dish with plenty of ingredients. The thick sauce mixes well with the rice.

A set meal of stir-fried pork and plenty of vegetables. The crisp vegetables and savory meat are a perfect match for rice, a classic home-style dish. Served with soup and pickles.

A stamina-boosting set meal of stir-fried liver, chives, and bean sprouts (Reba Nira). The liver has little odor, and the savory soy sauce flavor stimulates the appetite. A dish to energize you.

A set meal of deep-fried eggplant and minced meat simmered in a spicy sauce. The eggplant becomes meltingly tender as it absorbs the oil and sauce. A rich flavor that goes well with rice.

A classic Chinese set meal of smooth tofu and minced meat simmered in a spicy sauce like doubanjiang. The spicy sauce coats the tofu perfectly. Also delicious served over rice.

A set meal of liver stir-fried in a ginger-soy sauce marinade. The ginger flavor masks the gaminess of the liver, making it easy to eat. Pairs excellently with rice.

A classic Japanese set meal of stir-fried pork, onions, and ginger in soy sauce. The aroma of ginger and the sweetness of the pork stimulate the appetite. Makes you want to eat a lot of rice.

A set meal of thick-cut pork cutlet. Enjoy the crispy batter and the juicy flavor of the meat. Served with sauce or mustard.

A set meal featuring chicken cutlet. Lighter than pork but very filling. The chicken is crispy on the outside and moist on the inside.

A set meal featuring large fried shrimp. The texture of the plump shrimp and crispy batter is irresistible. Enjoyed with tartar sauce or other sauces.

Chinese noodles in a chicken bone and soy sauce-based broth. A simple yet profound flavor. Topped with chashu, menma, and green onions.

A bowl of ramen topped with smooth wontons. The wontons soaked in soup are delicious. It's also a filling dish.

Ramen generously topped with homemade chashu pork. The rich flavor of the meat dissolves into the soup, creating a deep taste. A must-have for meat lovers.

Ramen with plenty of clams. The rich broth from the clams adds depth to the soup. A light flavor with a hint of the sea.

Ramen topped with plenty of shredded green onions. The spicy seasoned green onions add a kick to the soup. The crisp texture is delightful.

Deep-fried noodles topped with a generous amount of thick sauce. The crispiness of the noodles and the thickness of the sauce are a perfect match. You can also enjoy the change in texture as the noodles soften over time.

A bowl of ramen topped with crispy stir-fried bean sprouts (Sanma-men style). Often served with a thickened sauce. A warming dish that also provides vegetables.

Ramen generously topped with chives. The aroma and flavor of chives dissolve into the soup, stimulating the appetite. Recommended when you need a boost of energy.

Ramen topped with a thick sauce of meat, seafood, and vegetables. The thick soup coats the noodles well. A very satisfying dish with plenty of ingredients.

Ramen with a rich, miso-based broth. Characterized by the deep flavor of miso. Often topped with vegetables and minced meat, it's a warming dish.

Ramen topped with plenty of stir-fried vegetables in a salt-based broth. A gentle flavor where the sweetness of the vegetables and the saltiness harmonize. Light and easy to eat.

Ramen topped with stir-fried pork and vegetables. The flavor of the meat enhances the soup, and it's also very filling. Recommended when you want a hearty meal.

A bowl of ramen topped with Mapo Tofu. The spicy and savory Mapo Tofu mixes with the soup, creating a unique flavor. Popular among those who like spicy food.

A cold noodle dish available only in summer. Characterized by a tangy sauce and colorful toppings like ham, cucumber, and shredded egg. Refreshing even on hot days.

A luxurious version of Hiyashi Chuka with plenty of chashu pork. The tangy sauce and the rich flavor of the meat pair well. A very satisfying dish.

A soup dish with wontons instead of noodles. Enjoy the smooth texture of the wontons and the gentle flavor of the soup. Also suitable as a light meal or side dish.

A light soup with wakame seaweed. Its gentle flavor resets the palate from greasy Chinese food.

A fluffy soup with beaten egg. Smooth texture and a heartwarming taste. Goes well with any dish.