Banraiken

Chicken pieces marinated in soy sauce and ginger, coated in batter, and deep-fried. Crispy and fragrant on the outside, juicy and full of meat juices on the inside. Traditionally enjoyed with a squeeze of lemon.

A Sichuan dish of stir-fried pork, cabbage, bell peppers, etc., in a sweet and savory miso-based sauce. The crispness of the vegetables and the richness of the pork are combined with the thick sauce. A flavor that goes well with rice.

A stamina dish of stir-fried pork and garlic sprouts over high heat. Characterized by the unique aroma and crisp texture of garlic sprouts. The soy sauce-based seasoning stimulates the appetite.

A dish of julienned pork, bell peppers, and bamboo shoots stir-fried (Seichin Roshi). A classic Chinese dish flavored with oyster sauce. Enjoy the crisp texture.

Deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is exquisite and stimulates the appetite. Visually appealing with vibrant colors.

Meatballs, deep-fried and coated in a generous amount of sweet and sour sauce. Crispy on the outside and fluffy on the inside. Suitable as a side dish for rice or as a snack with drinks.

A dish of fresh liver stir-fried with julienned vegetables. The richness of the liver and the texture of the vegetables are in harmony. A nutritious and energizing dish.

Stir-fried liver and eggplant with a spicy seasoning. The melty texture of the eggplant complements the spiciness. The sharp kick leaves a lingering deliciousness.

Plump shrimp and seasonal green vegetables stir-fried in a light, salt-based sauce. Simple seasoning that brings out the natural flavors of the ingredients. Colorful and healthy.

A luxurious salt-sautéed dish using two types of seafood: shrimp and scallops. The flavors of the seafood are concentrated, resulting in a light yet deep taste. You can also enjoy the difference in textures.

Stir-fried scallops and eggplant that match well. Typically seasoned with rich flavors like oyster sauce. A dish that pairs well with rice.

Deep-fried shrimp tossed in a special lemon mayonnaise sauce. The richness of the mayonnaise combined with the tartness of lemon creates a refreshing and creamy taste. Popular with both children and adults.

A classic Chinese dish of shrimp simmered in a spicy tomato-based sauce (Ebi Chili). The plump shrimp and the spicy sauce are exquisite. Also recommended to eat over rice.

A dish of fluffy crab meat and egg, baked and topped with a sweet and sour sauce (Fuyong Crab). Enjoy the gentle flavor of the egg and the crab. The thick sauce ties everything together.

Oysters coated in batter and deep-fried. The crispy coating encloses the rich oyster flavor. Popular as a seasonal delicacy.

Japanese pickles made by pickling seasonal vegetables. They are refreshing and perfect as a palate cleanser. The crisp texture is pleasant.

A Chinese delicacy made from aged duck eggs. Characterized by a jelly-like white and a rich yolk, with a unique flavor. Pairs well with alcoholic beverages.

An appetizer of cold tofu topped with chopped pidan (century egg) and condiments. The refreshing taste of tofu and the rich flavor of pidan are a perfect match. Served with sauce.

A dish of cold tofu topped with a Chinese-style sauce and condiments. The aroma of sesame oil whets the appetite. A simple yet flavorful dish.

A dish of pan-fried dumplings filled with minced meat and vegetables. Characterized by a fragrant sear and juicy meat juices. Typically eaten with vinegar-soy sauce and chili oil.

Dim sum where ingredients are wrapped in dough and fried. The crispy texture of the wrapper is enjoyable. The piping hot filling contains the savory flavors of meat and vegetables.

Fried chicken wings. Crispy skin and juicy meat full of collagen. Delicious eaten by hand.

Roasted pork marinated in a special sauce. It is tender, and the flavor of the meat spreads with each bite. Popular as a snack or noodle topping.

A set of white rice with soup and pickles. Can be ordered with a la carte dishes to create a set meal. A basic Japanese meal style.

Chinese-style fried rice made by stir-frying rice with ingredients over high heat. Simple seasoning with egg, green onions, and chashu pork. The fluffy texture showcases the chef's skill.

Fried rice with plump shrimp. The texture and flavor of the shrimp add a touch of luxury. Beautifully colorful.

Fried rice made with abundant crab meat. Rich in crab flavor and elegantly seasoned. Recommended for special occasions.

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. Features chicken rice stir-fried over high heat, typical of Chinese restaurants. A nostalgic and gentle flavor.

A bowl of rice topped with deep-fried tonkatsu simmered with egg. The harmony of the dashi-soaked batter, juicy pork, and half-cooked egg is exquisite. Very filling.

A bowl of rice topped with crab omelet (Fuyong Crab) and a thick sweet and sour sauce. The fluffiness of the egg and the tanginess of the sauce stimulate the appetite.

A bowl of rice topped with Happo-sai (a stir-fry of meat, vegetables, and seafood in a thick sauce). Rich in ingredients and nutritionally balanced. The thick sauce mixes well with the rice.

A set meal of stir-fried pork and plenty of vegetables. The crisp vegetables and savory meat pair well with rice, a classic home-style dish. Served with soup and pickles.

A stamina-boosting set meal of stir-fried liver, chives, and bean sprouts (Reba Nira). The liver has little odor, and the savory soy sauce flavor stimulates the appetite. A dish to give you energy.

A set meal of deep-fried eggplant and minced meat simmered in a spicy sauce. The eggplant melts in your mouth after absorbing the oil and sauce. A rich flavor that goes well with rice.

A representative Chinese set meal of smooth tofu and minced meat simmered in a spicy sauce like doubanjiang. The spicy sauce coats the tofu. Also delicious eaten over rice.

A set meal of liver stir-fried in a ginger-soy sauce marinade. The ginger flavor eliminates the gaminess of the liver, making it easy to eat. Pairs perfectly with rice.

A classic Japanese set meal of stir-fried pork, onions, and ginger in soy sauce. The aroma of ginger and the sweetness of pork stimulate the appetite. A flavor that makes you want to eat a lot of rice.

A set meal of thick-cut pork cutlet. Enjoy the crispy batter and the juicy flavor of the meat. Served with sauce or mustard.

A set meal featuring chicken cutlet. Lighter than pork but very filling. The chicken is crispy on the outside and moist on the inside.

A set meal featuring large fried shrimp. The texture of the plump shrimp and crispy batter is irresistible. Enjoyed with tartar sauce or other sauces.

Chinese noodles in a chicken bone and soy sauce-based broth. A simple yet profound flavor. Topped with chashu pork, menma, and green onions.

A bowl of ramen topped with smooth wontons. The wontons soaked in soup are delicious. It's also a filling dish.

Ramen generously topped with homemade chashu pork. The rich flavor of the meat dissolves into the soup, creating a deep taste. A must-have for meat lovers.

Ramen with plenty of clams. The delicious broth from the clams adds depth to the soup. A light flavor with a hint of the sea.

Ramen topped with plenty of shredded green onions. The spicy seasoned green onions add a kick to the soup. The crisp texture is enjoyable.

A dish of deep-fried noodles topped with a rich sauce containing plenty of ingredients. The crispiness of the noodles and the thickness of the sauce are a perfect match. You can also enjoy the change in texture as the noodles soften over time.

A ramen dish topped with crispy stir-fried bean sprouts (Sanma-men style). Often served with a thickened sauce. A warming bowl that also provides vegetables.

Ramen generously topped with chives. The aroma and flavor of chives dissolve into the soup, stimulating the appetite. Recommended when you want to boost your stamina.

Ramen topped with a soy sauce-based sauce containing meat, seafood, and vegetables. The thick sauce clings well to the noodles. A very satisfying dish with plenty of ingredients.

Ramen with a rich miso-based broth. Characterized by the deep flavor of miso. Often topped with vegetables and minced meat, it's a warming dish.

Ramen topped with plenty of stir-fried vegetables in a salt-based broth. A gentle flavor where the sweetness of the vegetables and the saltiness harmonize. Light and easy to eat.

Ramen topped with stir-fried meat and vegetables. The flavor of the meat adds to the soup, and it's also filling. Recommended when you want a hearty meal.

A bowl of ramen topped with Mapo Tofu. The spicy and savory Mapo Tofu mixes with the soup, creating a unique flavor. Popular with spicy food lovers.

A cold noodle dish available only in summer. Characterized by a tangy sauce and colorful toppings such as ham, cucumber, and shredded egg. Refreshing even on hot days.

A luxurious version of Hiyashi Chuka (cold ramen) with plenty of added chashu pork. The tangy sauce and the rich flavor of the meat pair well. A very satisfying dish.

A soup dish with wontons instead of noodles. Enjoy the smooth texture of the wontons and the gentle flavor of the soup. Also suitable as a light meal or side dish.

A light soup with wakame seaweed. Its gentle flavor resets the palate from the richness of Chinese cuisine.

A fluffy soup with beaten eggs. Smooth texture and a heartwarming taste. Goes well with any dish.