Bang ! Viande du Monde

Name: Bang ! Viande du Monde
Address: Paris
Price range: €5.5 - €31

For Beef Lovers and Other Carnivorous Wonders

★ 4.3 (327)

MENU OF YOUR CHOICE

STARTER, MAIN / MAIN, DESSERT

ENTRÉE, PLAT / PLAT, DESSERT

27€

A menu option allowing you to choose two dishes: either a starter and a main, or a main and a dessert. Ideal for a balanced meal.

€27 ≈ $31.00

STARTER, MAIN, DESSERT

ENTRÉE, PLAT, DESSERT

31€

The complete set menu including a starter, a main course, and a dessert. Perfect for discovering the entire menu.

€31 ≈ $36.00

MAIN COURSE ONLY

PLAT SEUL

20€

A main course à la carte.

€20 ≈ $23.00

PARILLADAS (VAVA PAMPA OR BIG RIP OR BIG BANG)

Assortment of thinly sliced meat cooked by yourself on a lava stone griddle placed on your table with homemade sauces of the day (only inside the restaurant)

VACA PAMPA !

Black Angus beef entrecôte (Argentina) Angus sirloin bavette (Uruguay), Angus beef pave (Argentina), Black Angus picanha (Argentina)

An assortment of Angus beef from Argentina and Uruguay. Served raw to be cooked by the customer on a hot lava stone at the table. Rich in flavor and very tender.

€27.50~ ≈ $32.00

BIG RIP !

Angus sirloin bavette (Uruguay), Kangaroo fillet (Australia), Zebra pave (South Africa), Angus beef pave (Argentina)

A platter of exotic meats including kangaroo and zebra, accompanied by Angus beef. Cooked on a lava stone at your table. A unique taste experience with lean and gamey meats.

€24~ ≈ $28.00

BIG BANG !

Black Angus beef entrecôte (Argentina), Angus beef pave (Argentina), Aberdeen Angus beef onglet (Scotland), Normande beef flank steak (France)

An international beef selection including cuts from Argentina, Scotland, and France. Cooked on individual lava stones. Allows comparison of flavors and textures from different origins.

€24~ ≈ $28.00

STARTERS

Off menu, starters are priced at 8€

Bone marrow

Os à moelle

toast and fleur de sel

Roasted bone marrow served with toast and fleur de sel. Fatty and melting texture, rich and savory taste. Enjoy by spreading the marrow on the bread.

€8 ≈ $9.00

Grappa Foie Gras

Foie gras à la grappa

(+6€)

Foie gras prepared with a touch of grappa. Smooth texture and delicate taste with a hint of alcohol. Served cold, usually with bread.

€14 ≈ $16.00

Black pudding cream

Crème de boudin noir

Espelette pepper crumble, cocoa, and artichoke heart pickles

A creamy cream made from black pudding, enhanced with a spicy crumble and cocoa. Rich and earthy flavor balanced by the acidity of pickles. A bold combination of flavors.

€8 ≈ $9.00

Argentine Ceviche

Ceviche Argentin

marinated cod, mango, mint, cilantro, and ginger

Raw fish marinated in citrus juice with mango, mint, and ginger. Fresh, tangy, and slightly sweet. A light and fragrant starter.

€8 ≈ $9.00

MAIN COURSES

Main course only 20€

Hand-cut beef tartare

Tartare de boeuf coupé au couteau

Coarsely hand-cut and seasoned raw beef. Tender texture and pure meat flavor. Served fresh.

€22.50~ ≈ $26.00

Black Angus entrecôte (Argentina)

Entrecôte Black Angus (Argentine)

(+6€)

Black Angus beef entrecôte from Argentina. A marbled, tender, and juicy meat with a pronounced flavor. Generally grilled.

€28.50~ ≈ $33.00

Angus beef pave (Argentina)

Pavé de boeuf Angus (Argentine)

(+5.5€)

A thick beef pave from Argentina. Dense and flavorful meat, less fatty than entrecôte. Cooked to preference, often rare.

€28~ ≈ $32.00

Angus sirloin bavette from Uruguay

Bavette de boeuf d’Aloyau Angus d’Uruguay

Long-fibered beef cut, very flavorful. From Uruguay. Slightly firm but very juicy texture.

€22.50~ ≈ $26.00

Aberdeen Angus beef onglet from Scotland

Onglet de boeuf Aberdeen Angus d’Ecosse

A tender and very flavorful cut of beef, considered the 'butcher's cut'. Aberdeen Angus breed from Scotland, renowned for its quality.

€22.50~ ≈ $26.00

Normande flank steak (France)

Faux filet Normande (France)

Normande breed beef sirloin. Tender meat with a good balance between lean and fat. Authentic flavor of French terroir.

€22.50~ ≈ $26.00

BangBurger

Minced beef, Tyrol speck, and Morbier

A burger topped with minced beef, smoked raw ham (speck), and Morbier cheese. Savory and melting with a smoky and creamy touch.

€22.50~ ≈ $26.00

DESSERTS

Off menu, desserts are priced at 7€

Paris - Brest

Traditional French pastry in a wheel shape, made of choux pastry filled with praline mousseline cream. Crispy and creamy, with a hazelnut flavor.

€7 ≈ $8.00

Chocolate and salted butter caramel parfait

Parfait chocolat et caramel au beurre salé

An iced or creamy dessert combining the richness of chocolate with the salty sweetness of caramel. Smooth and indulgent texture.

€7 ≈ $8.00

Coffee Tiramisu - Dulce de Leche

Tiramisu Café - Dulce de Leche

A variation of the classic Italian dessert, flavored with coffee and enriched with dulce de leche. Sweet, creamy, and sugary.

€7 ≈ $8.00

Cheese plate

Assiette de fromage

Selection of aged cheeses. Usually enjoyed with bread to end the meal on a savory note.

€7 ≈ $8.00

SIDE DISHES

Additional side dish

Plain fries

Frites Nature

Potato sticks, fried. Crispy and golden.

€5.50 ≈ $6.00

Fries with Truffle Oil and Parmesan

Frites à l’Huile de Truffes et au Parmesan

Fries seasoned with fragrant truffle oil and grated Parmesan cheese. A gourmet and rich version of classic fries.

€8 ≈ $9.00

Parsnip puree with cinnamon parsnip chips

Purée de Panais chips de panais à la cannelle

Smooth and slightly sweet parsnip puree, topped with crispy chips flavored with cinnamon. A comforting and original side dish.

€5.50 ≈ $6.00

Carrots/lemongrass/dill

Carottes/citronnelle/aneth

Carrots prepared with fresh herbs and lemongrass. Sweet and aromatic flavor.

€5.50 ≈ $6.00

New potatoes

Pommes de terre grenaille

Small whole roasted potatoes with skin. Tender inside and melting.

€5.50 ≈ $6.00

End of menu

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Place Information

★

4.3

327 ratings on Google Maps

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