Band -e Amir

Afghan national dish composed of pilaf rice, tender veal pieces, shredded carrots, and raisins. Sweet-savory and fragrant flavor, soft texture.

Pilaf rice served with tender braised lamb shank, carrots, and raisins. A rich and hearty dish, served with Nan bread.

Spicy rice dish mixed with chicken and masala spices. Very aromatic and fragrant, with moderate heat.

Fried minced meat patties, mixed with tomatoes, onions, and chilies. Crispy on the outside and juicy on the inside.

Finely ground minced meat patties with chickpeas and spices. Very soft and melt-in-your-mouth texture.

Steamed Afghan dumplings, filled with minced meat and onions. Served with yogurt sauce (chaka), split peas, and spices.

Lamb curry prepared with plenty of onions (dopiaza means 'two onions'). Rich and flavorful sauce, served with Nan bread.

Fish served with crispy fries, a fresh salad, and Nan bread.

Chicken pieces simmered in a spicy tomato masala sauce. Rich and flavorful taste.

Traditional lamb stew (Korma) in a spicy tomato sauce. Tender meat and aromatic sauce.

Minced meat balls (Kofta) cooked in a masala curry sauce. Served with Nan bread.

Red bean and chickpea curry simmered with masala spices. A hearty and flavorful vegetarian dish.

Stewed spinach dish with spices (Sabzi) served with white basmati rice (Chalao).

Hot tea, likely served black or green with cardamom in the Afghan tradition.

Sweet and fizzy cola soda.

Orange carbonated drink.

Lemon-lime carbonated drink.

Bottle of mineral water.

Energy drink or ginseng infusion.

Thai energy drink.

Carbonated energy drink.

Energy drink.

Fruit juice.

Traditional yogurt drink, water, and salt. Refreshing and thirst-quenching.

Creamy Afghan pudding made from milk, sugar, and rice flour, often flavored with cardamom and rose water.

Soup of the day, hot and comforting.

Traditional Afghan flatbread baked in a tandoor oven. Soft and slightly crispy.

Nan bread filled with melted cheese. Rich and savory.

Creamy mango milkshake. Sweet, fruity, and very refreshing.