Bamiyan Nerima Toyotama Branch

Gyoza made by wrapping pork and vegetables in thin dough, then pan-frying until crispy on the outside and juicy on the inside. Please enjoy with soy sauce, vinegar, and chili oil.

A Chinese noodle soup with a light soy sauce-based broth. Topped with chashu pork, menma, seaweed, and green onions. Please enjoy the noodles while they are hot.

A dish made by stir-frying rice, egg, chashu pork, and green onions over high heat. Characterized by its fluffy texture and fragrant flavor.

Fried chicken coated with a sweet and sour green onion sauce. Crispy on the outside, juicy on the inside.

A dish made by simmering tofu and minced meat in a spicy sauce with doubanjiang and other seasonings. Characterized by its thick, spicy sauce.

A thick soup noodle dish with many ingredients such as meat, seafood, and vegetables. The flavors of various ingredients are dissolved in the soup.

A hearty dish with large Taiwanese-style fried chicken placed on top of fried rice.

A noodle dish with pork wontons. Enjoy the smooth texture of the wontons.

Steamed dumplings filled with hot soup. The soup overflows when you break the skin. Be careful of burns.

A style of eating noodles by dipping them into a rich soup in a separate bowl. Contains many ingredients.

Affordable lunch set. Includes a main dish, rice, and soup.

A set meal with fried mackerel and fried chicken coated in sweet and sour sauce.

Fragrant dish made by stir-frying tender shrimp, which can be eaten with the shell, in a shrimp paste sauce.

An assortment of three different types of dim sum.

Red gyoza with the numbing sensation of Sichuan pepper and the spiciness of chili peppers. Spicy flavor.

A shochu-based cocktail with frozen lemon. Refreshing and cold.

A traditional Chinese brewed liquor with a rich aroma and deep flavor, pairing well with Chinese cuisine.

A Taiwanese sponge cake characterized by its fluffier and lighter texture than Japanese castella.

Warm Taiwanese Castella. It has a softer and more fragrant taste.

A dessert with almond jelly topped with white peach. Enjoy its smooth texture and fruity sweetness.

A brown sugar flavored milk drink with chewy tapioca pearls.