Bamiyan Itabashi Aioi Branch

An appetizer seasoned with chili peppers and Sichuan peppercorns with fragrant peanuts. The sharp spiciness and numbing sensation pair well with beer.

A classic Chinese dish of fermented bamboo shoots. Characterized by its crunchy texture and moderate saltiness.

Chilled dish of steamed chicken with a rich, spicy sesame-based sauce. Characterized by moist chicken and rich sauce.

A mix of salted zha cai (pickled mustard greens) and green onions. Its saltiness and texture are good, making it perfect as a palate cleanser.

Salad of crispy fried shrimp tossed in a special mayonnaise sauce. The sweet and sour sauce is popular.

A great value set where you can choose 1 alcoholic drink and 2 small dishes.

A classic Japanese Chinese dish of ground pork and vegetables baked until fragrant. Crispy on the outside, juicy on the inside.

Spicy dumplings with chili peppers and Sichuan peppercorns. The stimulating spiciness and aroma whet your appetite.

Steamed dim sum with hot soup and meat filling inside a thin wrapper. Served on a spoon, break the wrapper and enjoy with the soup.

Steamed dish packed with the flavor of pork. Tender and juicy texture.

A luxurious dish where crispy roasted duck skin is eaten with green onions and cucumbers, dipped in a sweet miso sauce, and wrapped in thin crepes (Kaoyaping).

Fried dish with shrimp and other ingredients wrapped in a crispy skin. Crispy on the outside, hot and juicy on the inside with the umami of shrimp.

Fried chicken marinated in a soy-based sauce. Juicy and fragrant, it pairs well with both rice and drinks.

Stir-fried shredded pork, green peppers, and bamboo shoots. A dish with an oyster sauce flavor that goes well with rice.

Fried seafood (shrimp, squid, scallops) with a sweet and sour soy sauce (Yurinchi sauce) generously topped with chopped green onions.

A dish of minced meat and tofu simmered in a spicy sauce. Characterized by the richness of doubanjiang and the aroma of Sichuan peppercorns.

Popular dish of plump shrimp simmered in a sweet and spicy chili sauce. It has sweetness and richness within the spiciness.

A set meal featuring stir-fried shredded pork and green peppers (Chinjao Rosu). Served with rice, soup, and pickles.

A set meal of sweet and sour pork made with Chinese black vinegar. The black vinegar sauce, with its sourness and richness, coats the fried pork well.

A hearty dish with mapo tofu on top of fried rice. Served with soup bar.

A dish with stir-fried meat, vegetables, and seafood over rice, thickened with a sauce. Served with soup bar.

Noodle dish with a salty soup generously topped with stir-fried vegetables. The sweetness of the vegetables dissolves into the soup.

Ramen with a soy sauce soup flavored with seafood and chicken broth. Topped with chashu, menma, and seaweed.

Noodle dish with a spicy soup rich in sesame flavor. Characterized by the spiciness of minced meat miso and chili oil.

Yakisoba with a rich, savory sauce and plenty of ingredients. The thick sauce clings well to the noodles.

A set of soy sauce ramen for children, served with french fries and jelly.

This is a curry rice that does not use the 7 major allergens: eggs, milk, wheat, buckwheat, peanuts, shrimp, or crab.

Japan's representative lager beer. Made with the "Ichiban Shibori" method, rich in malt flavor.

Traditional Chinese brewed liquor. Aged for 5 years, it features a deep richness and mellow aroma. Served by the bottle.

A refreshing sour with frozen lemon. The sweetness of honey adds a nice accent.