Bai wei

A fresh Hawaiian bowl composed of marinated raw salmon cubes, served on a rice base. Garnished with sweet mango, edamame, and wakame seaweed. A balanced dish with sweet and savory flavors.

A complete bowl with chicken pieces and rice. Topped with corn, pineapple, and crunchy vegetables. Ideal for those who prefer meat over raw fish.

A light bowl featuring shrimp served on rice. Accompanied by crunchy vegetables like white cabbage and soybean sprouts, enhanced by ginger. Fresh and oceanic.

A vegan option with tofu and plenty of colorful vegetables like beetroot and carrot. Served on rice with mango for a sweet touch. Healthy and nourishing.

A classic assortment including sushi (vinegared rice balls with raw fish) and california rolls (inverted rolls with avocado/fish). Ideal for tasting two types of sushi.

A varied platter with nigiri sushi and small salmon and cucumber maki rolls. Offers a diversity of textures and flavors.

A selection of traditional nigiri sushi, composed of a slice of raw fish placed on vinegared rice. For lovers of the simplicity of fish and rice.

A set of California rolls, where the rice is on the outside and the seaweed is on the inside. Often filled with avocado and surimi or fish. Creamy and smooth texture.

Slices of fresh raw fish served without rice. Allows you to appreciate the pure flavor and melting texture of the fish. To be enjoyed with soy sauce and wasabi.

A large bowl of vinegared rice topped with slices of raw salmon and avocado. A deconstructed and hearty way to eat sushi.

A lighter portion of california rolls. Inverted rice rolls, perfect for a small appetite or as a side.

A large mixed platter combining california rolls, nigiris, and various makis. A complete option to taste everything.

An elegant combination of sushi (rice and fish) and sashimi (fish only). Perfect for raw fish lovers.